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Dinner Menu 3
Dinner Menu
Starters
4.00
Changes with the seasons
Egg Plant Fries
7.00
Vidalia onion aioli
Spicy Humus & Steak Flat Pizza
8.00
Jalapeno , blue cheese, mozzarella & parmesan
Frito Misto
7.00
Buttermilk fried calamari , okra, pickles, & green tomatoes
Thompson Farms Crispy Braised Bacon
8.00
Local field peas & charred sweet pepper coulis
Southern Antipasto Plate
10.00
Genoa salami , pimento cheese topped with pickled shallots & jalapenos, & deviled eggs
She Crab Soup
5.00
Sriracha sherry cream
Buttermilk Fried Crawfish
7.00
Parmesan tomato aioli
Roasted Duck & Blueberry Stilton Bruscetta
7.00
Local honey
Roasted Pork Butt Quesadilla
7.00
Mild habanero salsa & sour cream
Tuna Tataki
10.00
Spicy mayonnaise, cilantro soy vinaigrette , picked ginger & wasabi
Entrees
All Entrees Served With A Choice Of Two Side
Roasted Garlic Mashed Potatoes
French Fries
Crispy Green Beans
Saut & Eacuted; Ed Squash & Zucchini
Sweet Potato Mash
Grilled Asparagus
Saut & Eacute; Ed Cabbage
Saut & Eacute; Ed Broccoli
Main
Pittsburgh Fillet of Beef
26.00
Goat cheese whipped potatoes, wilted garlic spinach , red wine sauce, & rosemary butter
Grilled Red Wine Marinated Skirt Steak
21.00
With loaded waffle fry tower , fried onion straws , grilled asparagus & house steak sauce
Pan Seared Ahi Tuna
23.00
With sake coconut angel hair zucchini , crispy garlic pete potatoes , & chili lime vinaigrette
Rubber Atlantic Salmon Fillet
21.00
With rutabage & sweet corn hash & mp; whole grain mustard cream sauce
306 North Grilled Shrimp & Grits
19.00
With smoked gouda grits , grilled local okra & oven roasted cherry tomatoes with tomato beurre blanc
Grilled New York Strips
25.00
Topped with sweet grass dairy "asher blue" poached new potatoes, fresh summer squash & zucchini medley with sweet balsamic drizzle
Pan Fried Airline Chicken Breast
20.00
Free range chicken from springer mountain farms with baby summer squash casserole & sauteed haricot vert with lemon pepper pan sauce
Pan Seared Mahi
22.00
With preserved meyer lemon potato cake, creamed leaks & caper butter sauce
Blackened Louisianna Redfish
19.00
With dirty orzo pasta & hot butter
Vegetable Plate
13.00
Chef's selection of seasonal vegetables
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