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42nd St Oyster Bar

Marisquería y Bar de cócteles$$$$

Raleigh

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42nd St Oyster Bar

8.8^/10

271

valoraciones

259 Fotos

Menú

Main Menu 29

Main Menu

Half Shell Selections*

We ask for your indulgence while these are shucked to order

Chesapeake, Va

2.25

Salty and succulent, these oysters embody the word delicacy

Olde Salts, Va

2.50

Bold sea-side brininess with a smooth, clean follow-through

Stone Bay, Nc

2.50

Clean and succulent with medium salinity and melon on the finish

Nc Top Neck Clams

7.95

Sweet Jesus, Md

2.50

Crisp, plump meats with hints of cucumber on the finish

Mobjack, Va

2.50

Plump and sweet with a mild brininess and a clean, crisp finish

Pirate Pearls, Nc

2.50

Medium salinity with a smooth finish

Starters & Tasters

Buffalo Shrimp & Grits

8.95

Bleu Cheese Crumbles and Celery

Baked Crabmeat & Artichoke Dip

12.95

Fried Pita Points

Fried Calamari

10.95

Marinara & Parmesan

Fried Shrimp

9.95

Regular or Cajun Fried

Buffalo Fried Shrimp

10.55

Bleu Cheese and Celery

Shrimp Cocktail

10.95

Jumbo Lump Crab Cake

12.55

Fried or Sautéed with Remoulade

Blackened Bacon Wrapped Scallops

12.95

Remoulade

Pei Mussels

10.95

Butter & Garlic or Marinara

Popcorn Shrimp

8.95

Regular or Cajun Fried

Chicken Tenders

8.95

Honey Mustard

Fried Oysters

12.95

Regular or Cajun Fried

Buffalo Fried Oysters

13.55

Bleu Cheese and Celery

Snow Crab Legs

16.95

Sesame Crusted Rare #1 Ahi Tuna*

15.95

Sweet Wasabi and Sesame Ginger Sauces

Baked Oysters

Oysters Rockefeller

13.55

Spinach, Bacon, Parmesan

Pimento Cheese Oysters

13.55

42Nd St. Oysters

13.55

Breadcrumbs, Spicy Butter, Bacon, Parmesan

Oyster Sampler

13.55

2 of each above

Cups & Bowls

Manhattan Clam Chowder

4.95

Seafood Bisque

5.95

New England Clam Chowder

4.95

Oyster Stew

6.95

Greens

Dressings: Dijon Vinaigrette, Bleu Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Catalina, Honey Mustard, FF Italian

Mixed Greens

6.95

Tomato, Cucumber, Carrot, Mushrooms, Red Cabbage, Black Olives

Mixed Greens Or Caesar

13.35

Sesame Crusted Rare #1 Ahi Tuna*

16.95

Sweet Wasabi and Sesame Ginger Sauces

Caesar

6.95

Romaine, Tomato, Black Olives, Croutons, Parmesan

Spinach

12.95

Shrimp, Cucumber, Red Onion, Hot Bacon Dressing

42Nd St. Creole

Shrimp Creole

21.95

Salad or Coleslaw

Blackened Chicken Creole

17.95

(Local & All Natural Chicken) Salad or Coleslaw

Seafood Entrées

Served with a Side Item & Salad Or Coleslaw

Snow Crab Legs

28.95

Fried Va Sea Scallops

26.95

Regular or Cajun

42Nd St. Platter*

33.95

Sautéed Shrimp, Scallops and your choice of Fresh Fish

Sautéed Shrimp

21.95

Butter, Garlic, Cajun Spice

Pan Seared New Bedford, Ma Sea Scallops

28.95

Garlic & Brown Butter Pan Sauce

Cold Water Maine Lobster Tail

34.95

Side Items

$3.50

42Nd St. Cheese Potato (1931 Recipe)

Baked Potato

Vegetable Medley

French Fries

Black Eyed Peas (Ham)

Sweet Potato Chips

Mashed Potato

Coleslaw

Collard Greens (Ham)

Housemade Potato Chips

House Specialties

Shrimp & Grits

21.95

Sautéed Shrimp, Mushrooms, Cajun Tasso Ham Gravy, Creamy Low Country Style Grits & Cheddar. Served with Toast & Salad

Cioppino

23.95

San Francisco Bay Area's Famous Tomato Based Italian Style Seafood Stew with Shrimp, Scallops, White Fish, Oysters, Mussels, Peppers and Onions. Served with Toast & Salad

Jumbo Lump Crab Cakes (2)

26.95

Served Sautéed or Fried with Remoulade, Side Item & Salad

Pan Seared #1 Ahi Tuna*

31.95

Served RARE with Sweet Wasabi & Sesame Ginger Sauces, Sesame Seed Garnish, Side Item & Salad

Tonight's Features

Small Plates

Fried Green Tomatoes

9.95

Pimento Cheese & Cajun Fried Shrimp

Blackened Rare Ahi Bites

14.95

Crispy Wontons, Asian Slaw & Sweet Chili Aioli

Cajun Fried Mahi Bites

9.95

Remoulade

Entrées

Beer Battered Cod

18.95

Served with Housemade Potato Chips & Cole Slaw

Cornmeal Crusted Nc Trout

21.95

Lump Crab Meat & Roasted Corn-Tomato Relish. Served with a Side Item & Salad

Fresh Fish*

Available Blackened or Grilled. Served with a Side Item & Salad. Complement with Lemon-Zest Scallion or Roasted-Garlic Cajun Compound Butter

Salmon - Scotland

23.95

Swordfish - South Carolina

23.95

Mahi-Mahi - Florida

25.95

Steak* & Chicken

Served with Vegetable Medley, Potato and Salad

Chicken Breast

14.95

(Local & All Natural) Grilled or Blackened

Ribeye

29.95

Filet Mignon

27.95

Bacon Wrapped

Ny Strip

28.95

Surf & Turf

Petite Filet Bacon Wrapped & Sautéed Shrimp

32.95

Petite Filet Bacon Wrapped & 1 Lb Snow Crab Legs

37.95

Petite Filet Bacon Wrapped & Blackened Bacon Wrapped Scallops

35.95

Petite Filet Bacon Wrapped & Lobster Tail

43.95

Steamed Seafood*

Steamed Oysters Available Only at the Oyster Bar. Served with 1 set up (Butter, Cocktail Sauce & Coleslaw). Add additional set ups for $2 each

Oysters

23.95

Chesapeake, VA. (Oyster Bar Only)

Peel & Eat Shrimp

13.95

Regular or Spicy

Nc Top Neck Clams

7.95

Pasta

Served with Toast & Salad. Any of Our Pasta Dishes May Be Prepared without Seafood

Penne Primavera with Shrimp

20.95

Garlic, Seasonal Vegetables, Basil, White Wine, Roasted Red Pepper Butter, Parmesan

Blackened Bacon Wrapped Scallops Penne

22.95

Roasted Tomato Cream, Spinach, Parmesan

Shrimp & Crabmeat Fettuccine

22.95

Poblano Pepper Cream & Pepperjack Cheese

Fried Seafood

Regular Fried Or Cajun Fried. Served with a Side Item & Coleslaw

Popcorn Shrimp

16.95

Flounder Or Catfish

18.95

Oysters

22.95

Combination of Three

24.95

Calamari

16.95

Parmesan & Marinara

Shrimp

19.95

Combination of Two

22.95

Beverages

Soft Drinks

2.50

Pepsi, Diet Pepsi, Cheerwine, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Sierra Mist, Lemonade

Aquafina 500Ml

2.50

Coffee, Iced Tea, Hot Tea

2.50

San Pellegrino 500Ml

3.25

Desserts

Key Lime Pie

6.95

French Silk Pie

6.95

Ny Style Cheesecake

7.95

Ice Cream Sundae

6.95

With Rum, Chocolate, Strawberry or Caramel Sauce

Apple Pie with Rum Sauce

7.95

Peanut Butter Silk Pie

6.95

Sorbet

4.25

Ask your server what flavors are available

Wines By Coravin

The Coravin is a wine access technology that allows us to pour wine without pulling the cork. This way we are able to offer our guests the rare opportunity to try some of our best selections by the glass

Pinot Noir, Domaine Serene, Evenstad, Willamtte Valley, Or, 2011

12.00

Cabernet Sauvignon, Trinchero Napa Valley, Atlas Peak, Ca 2010

15.00

Bordeaux Style Blend, Reynolds Family Winery, Napa Valley, Ca, 2011

15.00

Nc Draft Beer

We Proudly Serve Draft Beer from North Carolina Breweries

Brüeprint Brüenette Brown Ale 5.2%, Apex

Carolina Brewing Co. Spring Bock 6.5%, Holly Springs

Mother Earth Dark Cloud Dunkel Lager 5.1%, Kinston

Trophy Brewing Co. Milky Way-Salted Caramel Sweet Stout 5.5%, Raleigh

Carolina Brewing Co. Pale Ale 5.6%, Holly Springs

Foothills Jade Ipa 7.4%, Winston-Salem

Red Oak Amber Lager 5.0%, Whitsett

Wicked Weed Lunatic Blonde 6.5%, Asheville

Featured Seasonal Bottles & Cans

Anderson Valley "Eetah! Ipa" 7.5%, Boonville, Ca

4.50

Narragansett Del's Shandy, (16.9 Oz) 4.7%, Rochester, Ny

5.00

Wine By the Glass

Be sure to browse our full award winning wine list

Oyster Friendly Whites

Muscadet, (the Ultimate Oyster Wine) , Charles Branger, Muscadet Sèvre Et Maine, France, 2015

8.00

Bordeaux Blanc, Château Ducasse (Sauvignon Blanc, Semillon, Muscadelle) , Bordeaux, France, 2015

10.00

Grenache Blanc-Viognier, Flying Solo, Igp-Pays D'oc, France, 2015

8.00

Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2015

10.00

Verdejo, Marques De Irun, Reuda, Spain, 2014

8.00

Sparkling

Cava, Santa Monica, Spain, Nv

7.00

Prosecco, Avissi, Italy, Nv

9.00

Rosé

Rosé, Bieler Père Et Fils, Cuvée Sabine, Coteaux D'aix-En-Provence, France, 2016

8.00

Whites

Pinot Grigio, Ecaana, Della Venezie, Italy, 2015

7.00

Sauvignon Blanc, Matthew Fritz, Napa Valley, Ca, 2014

8.00

Riesling, J. Christoph Mosel, Germany, 2015

7.50

Chardonnay, 42Nd St. Oyster Bar, California, Nv

7.00

Chardonnay, Veuve Aubert Ainé, Chablis, France, 2013

12.00

Pinot Gris, Pike Road, Willamette Valley, Or, 2015

10.00

Sauvignon Blanc, Allan Scott, Marlborough, New Zealand, 2015

9.00

Gewürztraminer, Villa Wolf, Pfalz, Germany, 2015

8.00

Chardonnay, Cloudfall, Monterey County, Ca, 2015

10.00

Reds

Pinot Noir, Foris, Rogue Valley, Oregon, 2012

9.00

Pinot Noir, Maison Chanzy, Bourgogne, France, 2015

12.00

Tempranillo, Cune Crianza, Rioja, Spain, 2012

10.00

Merlot, 42Nd St. Oyster Bar, California, Nv

7.00

Meritage, Lock & Key, North Coast, Ca, 2012

9.00

Cabernet Sauvignon, Embankment By Nick Goldschmidt, Alexander Valley, Ca, 2014

11.00

Zinfandel, Terra D'oro, Amador County, California, 2014

10.00

Pinot Noir, Folie a Deux, Sonoma Coast, Ca, 2014

10.00

Grenache, Cinsault, Syrah, Domaine Les Hautes Cances, Côtes Du Rhone, France, 2013

10.00

Malbec, Black Cabra, Mendoza, Argentina, 2015

9.00

Merlot, Pedroncelli, Bench Vineyards, Dry Creek Valley, Ca, 2013

10.00

Cabernet Sauvignon, 42Nd St. Oyster Bar, California, Nv7

7.00

Bordeaux Blend, Château Teyssier, Saint-Emilion Grand Cru, France, 2011

12.00

Shiraz, Angove Family Crest, Mclaren Vale, Australia, 2014

10.00

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