606 Congress

(Ahora cerrado)

Restaurante de nueva cocina americana y Restaurante americano$$$$

Seaport District, Boston

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606 Congress

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Dinner Menu 4

Dinner Menu

chefs tasting menu ($59) : experience the pleasure of a wide variety of tastes personally selected and hand crafted by our chefs using local ingredients from responsible sources. also, savor some of our 4 courses. finest wines, professionally paired to compliment the dishes. with wine $79

Snacks

Seasonal Pickled Vegetable Jar

5.00

Local Oysters On the Half Shell

3.00

Warm Maine Jonah Crab Dip

7.00

Chilled Gulf White Shrimp Cocktail

3.00

Warm Olives Orange & Spices

6.00

Small Plates

Additions To Any Salad: Grilled Chicken $7, Gulf White Shrimp $9, Archer Filet Mignon $12

Cornbread Panzanella Salad

10.00

Pickled butternut squash, vermont goat cheese puree, huckleberries, spiced pecans

Autumn Garden Salad

8.00

Organic greens, seasonal vegetables, herbs, white balsamic & local honey vinaigrette

Littleneck Clam Chowder

10.00

Slab bacon, house made oyster crackers

606 Cheese & Charcuterie

18.00

Selection of house made and artisan meats, pates and local cheese, seasonal accoutrements

Romaine Hearts

8.00

White anchovy, parmesan, brioche, caesar style dressing

Fried Point Judith Squid

10.00

Pickled fresno chili, lime, scallions

Lobster Minestrone

10.00

Maine yellow eyed beans, bacon, winter vegetables

Local Oyster Po’ Boy Slider

11.00

Brioche, kewpie mayonnaise, lettuce, tomato

Mains

Archer Angus Farms Grass Fed Beef

36.00

Turnips, carrot textures, bordelaise syrup filet

Bristol Bay Wild Alaskan Salmon

28.00

Brussel sprouts, fingerlings, black trumpet puree champagne, winter citrus

Butter Poached Atlantic Lobster

36.00

White truffle risotto, tangerines, pancetta, lobster sauce

Maine Grown Mussels & Frites

19.00

Boston lager, cloves, coriander, mustard, orange

48 Hour American Kobe Short Ribs

Winter squash, pickled mustard seed, roasted cipollini onions

Lamb Ragu

29.00

Ricotta, mint, pistachios, house made pasta

Local Fisherman's Catch

Ask about our daily feature using only local & responsibly harvested seafood

Spinach & Mozzarella Ravioli

24.00

Pine nut puree, wild mushrooms, truffle butter

Roasted All Natural Half Chicken

28.00

Butter whipped potato, braised swiss chard, natural jus

Sides

Truffle Fries

5.00

Braised Swiss Chard

6.00

Bens Roasted Mushrooms

7.00

Roasted Fingerlings

6.00

Butter Whipped Potatoes

6.00

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