84 East Food & Spirits

84 East Food & Spirits

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Restaurante italiano$$$$
Holland
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84 East Food & Spirits
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Dinner Menu 8Sunday Brunch 8
Shareables
The Board
19
Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.
Beer Cheese & Pretzels
12.5
Smoked Gouda beer cheese, toasted pretzels, and amber mustard.
Mushroom Potstickers
10.5
[Vegan]. A finely seasoned mix of bok choy, carrots, and a mushroom blend (Shiitake, Africot, Champignon, and Enoki) within a pan fried gyoza (wheat flour) wrapper. Served with a sesame garlic sauce.
Flatbread Funghi
13
Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.
Pickle Back Wings
16
6 pickle-brined and smoked wings, Sriracha bourbon sauced, house pickles, and Little Green Dress. This is a Gluten Free item, BUT it is made in a fryer that may have come in contact with items that contain gluten.
Cheese Curds
10.5
Breaded and deep fried with ranch and marinara for dipping.
Fried Pickles
11
Served with ranch dressing.
Mussels
16
PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.
Sausage of the Week
13
A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.
Pork Belly
15
Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.
Greens & Things
Dressings: Cherry Vinaigrette, Parmesan Peppercorn, Za'atar Vinaigrette, Caesar, and Ranch.
Simple Salad
6
Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Available Gluten Free.
The Levant Salad
12
Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
Chicken Parmesan Salad
16
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
Caesar Salad
6
Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.
Thai Pasta Salad
16
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
Warm Broccoli Salad
14
Roasted beets, shishito peppers, asparagus, pickled shallot, goat cheese, Little Green Dress, chili oil, and pork rind bread crumb.
Sandwiches
Served with chips (unless otherwise noted). Add House-Cut Fries - $2.79 Gluten Free Bun - $2.00
James Beard Award Winning Trumpet Burger
19
2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries. Available gluten free. Gluten-free bun available for a $1.50 upcharge. **No topping substitutions, please.**
Grilled Chicken Wrap
15
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
Mushroom Reuben
14
Roasted Pebble Creek mushrooms, collard greens, Swiss cheese, slaw, and rocket sauce on seeded rye. Served with chips.
Classic Burger
15.5
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
Brisket Tacos
16
Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.
Pastrami On Rye
15
House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.
Entrees
Baked Spaghetti Pie
13
Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.
Salmon
26
Sustainably farmed Atlantic salmon, parsnip puree, asparagus, nduja roasted Pebble Creek mushrooms, pickled apple relish, spring onion coconut milk. Gluten-Free.
Shrimp, Belly, Grits
26
Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallots, scallion, egg, and cheddar jalapeno grits.
Fried Chicken & Grits
23
Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.
Wagyu Steak Frites
25
8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.
Guinness Fish and Chips
25
Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.
Cioppino
36
PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.
Sides
Chips and Salsa
6
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF) .
Cheddar Jalapeno Grits
6
A side order of our cheddar jalapeno grits.
Side Meatball
4
Served with marinara, Parmesan, and dinner roll.
Fried Broccoli
6
Little Green Dress and pistachio.
Roasted Pebble Creek Mushrooms
8
Nduja and pickled shallot.
House-Cut Fresh Fries
6
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
Smoked Whitefish Dip
7
With crackers.
Braised Collards with Pickled Shallot
6
Curried Cauliflower
6
Little Green Dress, pork rind bread crumb, and chili oil.
Brick Oven Pizzas
Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.
Build Your Own Pizza
15
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
Chicken Caesar
18
Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.
Barbecue Chicken Pizza
18
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
Dill Pickle Pizza
18
Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.
Smog
18
Sausage, mushroom, onion, and green pepper. Our most popular pizza.
Mediterranean
18
Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.
The Spaniard
18
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
Community Pizza
18
July's Community Pizza is: Shishito peppers, bacon, kimchi, red onion, pesto, Hops' cheese blend, and rocket sauce on a de Boer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. July's Community Pizza will benefit Outdoor Discovery Center. Substitute a gluten free crust for $2.
Kid's (Only) Menu :)
For Children 12 And Under.
Kid's Spaghetti Pie
6
Our famous pie only smaller and with a meatball.
Kid's Fried Chicken
7
Two fried boneless chicken thighs and house cut fries.
Kid's Cheese Pizza
6
A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.
Kid's Cheeseburger
8
7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.
Kid's Mac and Cheese
5
Cheesy just like the kids love!
Kid's Steak & Fries
12
6 oz. shoulder tender filet and fresh cut fries.
Desserts
Brown Butter Cake
8
Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.
Chocolate Lava Cake
6
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
Turtle Torte
6
Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.
Basque Cheesecake
8
Rhubarb, pistachio, and mint.
Appetizers
Beer Cheese and Pretzels
12.5
Toasted pretzels served with smoked Gouda cheese and amber mustard.
House-Cut Fresh Fries
6
House-Cut. Served with ketchup & Hops' Sauce.
Flatbread Funghi
13
Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.
Brunch Entrees
Fried Chicken & Grits
23
Fried local chicken thighs, jalapeno cheddar grits, green beans, Pebble Creek mushrooms, house bacon, and chili honey.
Brisket Hash
16
Smoked brisket, potatoes, onion, peppers, two poached eggs, Bearnaise, and toast.
Quiche
14.5
A new individual quiche each week. Ask your server about the quiche of the day. Served with a house salad.
Corned Beef Hash
15
House-made corned beef hash, over easy eggs, and de Boer toast.
Biscuit & Gravy
10
Grilled de Boer biscuit and house-made sausage gravy.
Chicken & a Biscuit
16
Heffron Farms fried chicken thigh, de Boer biscuit, smothered in gravy, topped with a sunny side up egg.
Eggs & Bacon
13
Scrambled eggs, house cured bacon, potato croquettes, and toast. (No egg substitutions)
Baked French Toast
13
Baked French toast, with rotating flavors, topped with powdered sugar and Michigan maple syrup. Served with a side of bacon.
Chicken & Waffles
15
Fried Heffron Farms boneless chicken thigh, bacon waffle, and maple syrup.
Classic Bennie
16
Grilled English muffin, Canadian bacon, poached egg, and Bearnaise. Served with croquettes.
Wagyu Steak & Eggs
26
8 ox. Wagyu sirloin, sautéed spinach, croquettes, over easy eggs, Bearnaise, and de Boer Bakery toast.
Brunch Bake
13
Hash browns, eggs, cheddar cheese, onion, green pepper and bacon smothered in sausage gravy. Served with a side of toast.
Brunch Burrito
16
Potato, peppers, onions, brisket, egg, and cheese. Wrapped in a tortilla topped with sausage gravy. Served with chips and salsa.
Hops Specialty
We have been making it for 25 years.
Baked Spaghetti Pie
13
Ricotta, Parmesan, Mozzarella, Spaghetti and Basil. Topped with Housemade Tomato-Basil Sauce.
Brunch Handhelds
The Belt
14
Bacon, fried egg, arugula, tomato, and mayo on deBoer toast.
Grilled Chicken Wrap
15
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
The Classic Burger
15.5
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
Greens & Things
Simple Salad
6
Mixed greens, romaine, heirloom tomatoes, cucumber, carrots, radish, house-made croutons. Served with house vinaigrette.
The Levant
12
Mixed greens, carrot, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
Chicken Parmesan Salad
16
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
Caesar Salad
6
Romaine, croutons, parmesan, and classic Caesar dressing.
Thai Pasta Salad
16
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
Farmer's Hash
14
Roasted beets, shishito peppers, asparagus, pickled shallot, goat cheese, Little Green Dress, chili oil, and pork rind bread crumb.
Sides
Cheddar Jalapeno Grits
6
A side order of our cheddar jalapeno grits.
Chips & Salsa
6
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF) .
Fried Broccoli
6
Little Green Dress, pork rind bread crumb, and chili oil.
Curried Cauliflower
6
Little Green Dress and pistachio.
House-Cut Fresh Fries
6
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
Braised Collards with Pickled Shallot
6
Roasted Pebble Creek Mushrooms
8
Nduja and pickled shallot.
Brick Oven Pizza
Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.
Build Your Own Pizza
15
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
The Smog
18
Sausage, mushroom, onion, and green pepper. Our most popular pizza!
Mediterranean
18
Olive oil pesto, fresh spinach, fresh tomato, olive medley, parmesan, mozzarella and feta cheese.
Community Pizza
18
July's Community Pizza is: Shishito peppers, bacon, kimchi, red onion, pesto, Hops' cheese blend, and rocket sauce on a de Boer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. July's Community Pizza will benefit Outdoor Discovery Center. Substitute a gluten free crust for $2.
Barbecue Chicken
18
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
The Brunch Pizza
18
Salsa, scrambled eggs, green pepper, onion, cheddar, and Hops' cheese blend.
Chicken Caesar
18
Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.
Dill Pickle Pizza
18
Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.
The Spaniard
18
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
Desserts
Brown Butter Cake
8
Warm brown butter cake topped with Bananas Foster ice cream, caramel, pecans, and powdered sugar.
Turtle Torte
6
Gluten free chocolate torte topped with caramel, chocolate sauce, spiced pecans, and whipped cream.
Chocolate Lava Cake
6
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
Basque Cheesecake
8
Rhubarb, pistachio, and mint.
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84 East Food & Spirits
84 E 8th St (between College & Central, Downtown Holland)
Holland, MI 49423
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    • 11:00–Medianoche
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    • 11:00–1:00
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    • 16:00–1:00
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    • Mediodía–20:00
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(616) 396-8484
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