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94th Aero Squadron

Restaurante de nueva cocina americana y Restaurante americano$$$$

Miami International Airport, Miami

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94th Aero Squadron

8.1^/10

198

valoraciones

234 Fotos

Menú

Dinner Menu 14Brunch Menu 2

Dinner Menu

Starters and Plates to Share

Mozzarella Capres

15.00

Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

Shrimp Cocktail

16.00

Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

Spanish Platter

19.00

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

Spinach & Artichoke Dip

14.00

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

Sizzling Shrimp & Calamari

19.00

Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes

Stone Crab Claws in Season

27.00

Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce

Fried Calamari

15.00

Lightly breaded to order, served with homemade Marinara & Lemon Aioli

Escargot Mushroom Caps

16.00

Served in Puff Pastry and Topped with Garlic Butter

Crab Stuffed Mushrooms

16.00

Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce

Shrimp Guadalajara

17.00

Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

Sizzling Octopus

21.00

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers

Soups & Salads

Beer Cheese Soup

10.00

French Onion Soup

12.00

Caesar Salad

9.00

Garden Salad

9.00

Greek Salad

15.00

Entrées

All Entrées are served with Fresh Seasonal Vegetables and your Choice of Jasmine Rice, Garlic Mashed or BKD. Potato. Entrée with Grilled Chicken - $22, with Grilled Salmon -$26

New York Steak

38.00

Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled

Filet Mignon

42.00

Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze

Rack of Lamb

28.00

Sliced & Seasoned Veal Skirt Steak, served with Chimichurri Sauce

St. Louis Style Bbq. Pork Ribs

29.00

Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.

Chicken Paillard

23.00

Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice

Mahi-Mahi Scampi

33.00

Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi

Shrimp Scampi

29.00

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

Seafood Collage

42.00

Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta

Wild Mushroom Ravioli

24.00

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Churrasco Steak

39.00

Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

Grilled Bone in Cowboy Ribeye Steak

59.00

20oz. USDA Choice Steak. Charbroiled to your liking, finished with Demi-Glace

Aviator's Burger

17.00

Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato

Breast of Chicken Francese

22.00

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta

Baked Salmon with Crunchy Pecans

32.00

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach

Mediterranean Branzino

32.00

Baked with Garlic Olive Oil, Lemon Juice and White Wine

Lobster Tail

39.00

7oz. Charbroiled and Served with Drawn Butter

Chicken Fettuccine Carbonara

25.00

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

Make It a Combo

Filet Mignon 8Oz. and Shrimp Scampi

49.00

Filet Mignon 8Oz. and Lobster Tail

59.00

Wine Month Selections

Champagne & Sparkling Wine

Prosecco, Zonin, Italy

10.00

Freixenet, Cordon Negro, Catalonia Spain

40.00

Perrier Jouet, Belle Époque, France

245.00

Chandon Brut, Ca

15.00

Moet & Chandon, Imperial, France

100.00

Dom Pérignon, Champagne, France

325.00

Chardonnay

Bv Coastal Estates, California

8.00

Altos De Plata, Terrazas, Argentina

9.00

Duckhorn, Napa Valley, Ca

36.00

Sonoma Cutrer, Russsion River Ranches, Ca

44.00

Chalk Hill, Russian River Valley, Sonoma

44.00

Raymat Castell, Spain - Organic

40.00

Kendall-Jackson, Vintner's Reserve, Califonia

43.00

Markham Vineyards, Napa Valley, Ca

45.00

Louis Latour, Macon Lugni Reserve, France

45.00

Sauvignon Blanc

Sterling Vineyards, Sonoma, California

9.00

Ferrari-Carano, Fume Blanc, Sonoma

36.00

Cloudy Bay, Marlborough, New Zealand

65.00

Robert Mondavi, Fume Blanc, Napa, California

42.00

Kim Crawford, Marlborough, New Zealand

65.00

Pinot Grigio

Ecco Domani, Delle Venezie, Italy

34.00

Santa Margherita, Alto Ridge, Italy

48.00

Other White Wines

Rose, Whispering Angel, Chateau D'esclans

7.50

Moscato D'asti, Bartenura, Italy

8.50

Riesling, Chateau Ste. Michelle, Wa State

36.00

Pouilly Fuisse, Louis Latour, France

40.00

Cabernet Sauvignon

Bv Coastal Estates, California

10.00

Skyside, N. Coast, California

9.00

Decoy, By Duckhorn Portfolio, Ca

45.00

Ferrari Carano Reserve, Alexander Valley, Ca

38.00

Amici, Napa Valley, Ca

250.00

Caymus Vineyards, Napa Valley

170.00

Altos De Plata, Terrazas, Mendoza, Argentina

55.00

Justin, Paso Robles, Ca

95.00

Robert Mondavi, Napa Valley, California

140.00

Jordan, Sonoma, California

95.00

Nickel & Nickel, Suscol Ranch, Napa Valley

145.00

Far Niente, Oakville, California

225.00

Merlot

Bv Coastal Estates, California

8.00

Ferrari Carano, Sonoma, California

75.00

Markham Vineyards, Napa Valley, Ca

78.00

Provence Vineyards, Napa Valley, Ca

80.00

Sterling Vineyards, Sonoma, California

59.00

Duckhorn Vineyards, Napa Valley, Ca

55.00

Charles Krug, Napa Valley, California

32.00

Pinot Noir

Bv Coastal Estates, California

8.00

Decoy, California

38.00

Sterling Vineyards, Sonoma, California

48.00

Belle Gloss, Clark & Telephone, Santa Barbara

65.00

Other Reds

Malbec, Terrazas, Reserva, Argentina

9.00

Chianti, Banfi, Italy

44.00

Caymus-Grand Durif, Suisun Valley

42.00

Chateau Cormiel Figeac, St.Emilion, France

70.00

Numanthia Termes, España

46.00

Malbec, Finca Flichman, Reserva, Argentina

39.00

Marques De-Riscal Reserva, Rioja, Spain

32.00

Markham, the Altruist, Red Blend, Napa Valley

55.00

Tempranillo, Bodegas Montecillo Rioja Reserva, Spain

12.00

Carmenere, Lapostolle, Apalta, Chile

55.00

Brunch Menu

Brunch Served from 10:00Am-3:00Pm

Sunday Champagne Brunch

Price: $42.95 Adults, $19.95 Kids 5-10 Years Age. Under 5 Eat Free

Offerings

Bottomless Champagne, Mimosas & Fresh Orange Juice

Carving Station

Roast Beef, Baked Ham

Salad Bar

Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others

Elaborated Seafood Boat

Peel and eat shrimp, crab claws, oysters, ceviche

An Exquisite Dessert Display Table

Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries

Breakfast Station

Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes

Displays

Domestic and Imported Cheeses, Antipastos, Smoked Salmon

Chef's Hot Entrees

Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more

Coffee and Cappuccino Station

Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies

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