Get the grilled oysters they definitely live up to the hype. The cajun sampler is great as well. Oyster shooter is an acquired taste.
1950s Louisiana decor. Perfect for aperitifs and oysters. Beautiful drinks. And wait-staff.
Sat at the bar with no wait during peak hours and it was fine! The oysters were so fresh--Island Creek were by far my favorite
All night happy hour on Mondays! The food is delicious - fried oyster slider is a fav - and the pink flamingo cocktail is good too.
Best oysters in Maine. Also I recommend the fried soft shell crab and hot buttered lobster roll. Unbelievably fresh & tasty seafood.
Take everyone's advice and get oysters and a warm buttery lobster roll. So delicious and worth the wait.
The oysters are fabulous. Great selection of fresh shucked oysters. The mussels in tomato basil are delicious as well. They are expensive but it's worth it.
Oysters and Sancerre are always a safe combo. And they start you with a bowl of goldfish crackers and end with a few chunks of dark chocolate!
Oysters are amazing, as is the nightly bar menu and brunch. The shrimp and grits are SO good!
Got the variety of oysters and the chowder to go just before closing. It was delicious. Can't wait to go again.
Everything here is awesome! Try the oyster sampler; a nice variety of east and west coast oysters!
Mah-Too-Nuck is a great RI experience. White chowder, bourbon oysters, lobster roll were fantastic. Calamari had very dense breading but the style was nice. Raw oysters are small but great flavor.
Great coast to coast selection of oysters. The seafood "salad" is a tower of Poseidon's bounty. Try the Mai Tai as well
Incredible Happy Hour deals and wide variety of oysters. Order a platter with all the available types and then choose your favorites (mine are Beach Point and Blue Point 💙🐚) for a second round.
Every day from 5 to 7 p.m., you can get half a dozen oysters and a craft beer for $12 at this tiny East Village seafood joint. (And if you’re nice, they’ll even give you a free slice of whiskey cake.) Leer más.
