The beef roll is maybe a little sweet (too much hoisin), but otherwise amazing!
For brunch for two, order the cilbir (4 poached eggs, spinach and thick yogurt) and a plate of Turkish mornings or some pastries (borek) to share.
The Gibraltar is a good intro to espresso--one shot of espresso with an equal volume of steamed milk. Kinda like a mini latte.
Really great! Many different habitats including wetland, savannah, woodland, prairie, and old field. Hardly anyone was there even on a Saturday.
The Saba is soooo good. Brined/pickled in house. Strong, but wonderful flavor. The salmon skin roll is also delicious. Great service, atmosphere, and overall experience!
