Drinks & lounge

Time Out New York: Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Leer más.

Time Out New York: Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Leer más.

Time Out New York: In the brewery room, pick up the bubbly Lambrucha beer, a tart, pinkish quaff made by blending lambic (a sour ale from Belgium) with kombucha tea. It’s one of our #100best dishes and drinks of 2011. Leer más.

Time Out New York: Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Leer más.

Time Out New York: Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Leer más.

Time Out New York: Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leer más.