Akiba

Akiba

Restaurante asiático y Bar$$$$
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7.8/10
105
valoraciones
  • Estrellas
    Uno de los mejores 5 Restaurantes asiáticos en Canberra
  • Tips
    JH H.
    "The pork belly (vientre de cerdo) bao is mindblowingly delicious"(3 Tips)
    Krisi R.
    "The pork belly buns (bollo) are still awesome"(12 Tips)
Icono de consejos y reseñas33 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • vientre de cerdo
  • bollo
  • animado
  • pollo frito
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  • Kimberley K.
    Kimberley KimberleyAgosto 25, 2017
    Delicious!
  • Maria G.
    Amazing food and service. The King fish is a must try. Dumplings are very good as well. It is a bit pricy but it worth it!
  • Kim L.icono de corazón en la imagen de usuario
    Kim LoaneJulio 6, 2020
    Despite a rather lackluster experience noted in a separate post the Sake Flight was great and the guy who served them provided a good explanation of Sake quality/production with a lot of passion.
  • Sara T.icono de corazón en la imagen de usuario
    Sara TaylorJunio 14, 2019
    Did the feed me menu and they were able to accommodate my dietary restrictions. Eggplant and mushrooms were amazing. Service was pretty sporadic and the queue was quite long, even with a reservation
  • Natalia J.icono de corazón en la imagen de usuario
    Natalia JusionisMarzo 31, 2021
    Food was very good. Decent portions. Try octopus and mushrooms. Dumplings were very nice too.
  • Andrew P.
    Andrew PurcellMayo 5, 2017
    Crazy amazing food here. Fried Chicken and Dumplings with King Prawn Chilli rice and lamb brisket was amazing.
  • Tony A.icono de corazón en la imagen de usuario
    Tony AllenFebrero 17, 2020
    We had a few share plates for Valentine’s Day. Great service and vibe at Akiba. We really loved the Japanese Fried Chicken, the steamed buns and the Lychee martini.
  • Amélia Carolina V.icono de corazón en la imagen de usuario
    Pork belly bun is amazing! And the dumplings as well. However the mains we asked were super ok. The prawn fried rice is full of a too much grilled rice and just few prawns.
  • Marianne N.icono de corazón en la imagen de usuario
    Marianne NEnero 2, 2019
    The harpuka sashimi, kingfish sashimi and miso eggplant were standouts. Didn’t like the pork belly bun so much. Geisha cocktail was nice but a little heavy on the rose.
  • JH H.icono de corazón en la imagen de usuario
    JH H-DNoviembre 4, 2016
    The pork belly bao is mindblowingly delicious
  • JH H.icono de corazón en la imagen de usuario
    JH H-DNoviembre 4, 2016
    The chicken yuzu "dumplings" for yum cha is yum yum yum!
  • Jade C.icono de corazón en la imagen de usuario
    Jade ChinAbril 24, 2017
    The kingfish is super duper good! Must order!
  • João G.icono de corazón en la imagen de usuario
    João GalegoAgosto 30, 2019
    Dumplings (steam cooked) and buns are very good. The sauce in the dumplings is very good.
  • Tomfooleryicono de corazón en la imagen de usuario
    TomfooleryFebrero 8, 2017
    Incredible dishes, and actually not that expensive for the quality. Get the eggplant, the tuna tartare and the beef short rib.. maybe avoid the salted caramel old fashioned (okay, but way overpriced).
  • Nicholas S.icono de corazón en la imagen de usuario
    Nicholas StylianakisDiciembre 20, 2017
    The buns and duck hoisin dumplings
  • João G.icono de corazón en la imagen de usuario
    João GalegoAgosto 30, 2019
    This is an Asian restaurant more inclined to Chinese food in terms of dishes and seasonings.
  • James W.icono de corazón en la imagen de usuario
    James WilsonFebrero 5, 2017
    Ask for the lunch special menu during the week 👌🏻
  • Marianne N.icono de corazón en la imagen de usuario
    Marianne NEnero 2, 2019
    Definitely book ahead, the queue was an hour long on a Wednesday
  • Daniel W.icono de corazón en la imagen de usuario
    Daniel WongDiciembre 31, 2014
    The pork belly bao is excellent
  • Serena Y.
    Serena YuFebrero 25, 2016
    Asian ingredients, western style cooking!
  • Krisi R.icono de corazón en la imagen de usuario
    Krisi RumpffMayo 11, 2015
    The pork belly buns are still awesome
  • Mike ☕.icono de corazón en la imagen de usuario
    Mike ☕️🍷✈️Septiembre 30, 2016
    Corn fritters, eggplant, endamame beans.
  • Leah A.
    Leah AmaazingMayo 22, 2016
    Kingfish sushimi was amazing. And the pork belly bun mmmm
  • Stella L.
    Stella LaiAbril 30, 2017
    Apart from the pork belly bun, the rests are so-so
  • JH H.icono de corazón en la imagen de usuario
    JH H-DNoviembre 4, 2016
    The fried rice is so delicious!
  • Michael W.icono de corazón en la imagen de usuario
    Michael WalkerFebrero 8, 2017
    Outstanding value for the quality of the food
  • João G.icono de corazón en la imagen de usuario
    João GalegoAgosto 30, 2019
    Prawn fried rice is chili and the rice can taste like burned if is too fried.
  • JH H.icono de corazón en la imagen de usuario
    JH H-DNoviembre 4, 2016
    Arrive hungry and do the "feed me" for $45/pp. So much yum!
  • J
    JAbril 10, 2018
    Unfortunately in all respects feels like a copy of Chin Chin minus the good food. None of the items on the "Feed Me" menu except the kingfish is above average. The pork belly bao is esp overrated.
  • Dan H.icono de corazón en la imagen de usuario
    Dan HMarzo 4, 2016
    Great food
  • Kristina R.
    Kristina RumpffDiciembre 15, 2014
    Crispy pork bao
  • Nigelicono de corazón en la imagen de usuario
    NigelNoviembre 29, 2015
    Ha estado aquí más de 10 veces
    You must get the Japanese fried chicken.
  • Kim L.icono de corazón en la imagen de usuario
    Kim LoaneJulio 6, 2020
    Despite the popularity this place enjoys, poor management of our booking and a disappointing limited menu made for a very average experience from our perspective. Won’t be rushing back.
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