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Aldea

(Ahora cerrado)

Restaurante portugués, Restaurante mediterráneo y Restaurante español$$$$

Union Square, New York

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Aldea

Los expertos de The Wall Street Journal y Eater recomiendan este lugar

118 Tips y reseñas

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nymagJulio 23, 2010
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Leer más
Nancy SchusterJunio 10, 2012
Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!
Michelle SAbril 23, 2010
Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
Valentin GuerinDiciembre 4, 2015
Excellent Portuguese restaurant, Michelin star.
JuAnne NgDiciembre 5, 2010
Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
Kawme FerdinandMayo 11, 2014
Amazing Restaurant! Make sure to try the Gainju Moussé.
Erica PresslyDiciembre 16, 2011
Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
Seb BenchSeptiembre 19, 2011
Sit at the chef's bar for amazing insight into how this great food is created!
How To Make It In AmericaFebrero 5, 2010
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
B TAgosto 8, 2018
Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
@JaumePrimeroAgosto 13, 2011
great portuguese food, great ambiance. The desserts are awesome as well!.
JM ParveauxOctubre 9, 2014
The rack of lamb with shoulder is amazing!!
Betty BooJunio 20, 2013
Definitely recommend the duck rice and spanish octopus!
Sébastien NadeauMayo 2, 2018
The tasting menu is phenomenal!
Amanda KludtMarzo 12, 2010
Ha estado aquí más de 5 veces
I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
abbyJulio 18, 2011
a michelin star, a top chef master contestant, and a $20 prix fixe lunch special
Sheriece MatiasSeptiembre 19, 2012
Ham selections are good. So is the cheese tray.
Larry DiamondJunio 21, 2013
All dishes fabulous.....sonhos dessert special
Restaurant FairyJunio 8, 2013
Try the Fingerling Potato With Goat Cheese
Andres ZirlingerMayo 14, 2017
Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
Kevin KearneyFebrero 9, 2010
If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
Gansevoort Hotel GroupOctubre 18, 2010
We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
Serena TMarzo 7, 2013
Great foie gras, uni toast
Max BlekhterSeptiembre 29, 2012
Sea urchin toast, octopus. Cute date place
Steven CobbEnero 21, 2011
The $85 5-course chef's tasting menu is a great deal.
TV Food MapsAgosto 29, 2014
Check out Aldea as seen on Best Thing I Ever Ate Leer más
The Salup GroupJunio 29, 2011
For something new, try the Sea-urchin toast!
Chefs FeedAgosto 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. Leer más
Edwin A.Septiembre 16, 2010
Ha estado aquí más de 10 veces
Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
Hee Jung RyuEnero 12, 2016
Amazing course meal
Erica CeruloJunio 20, 2011
the head bartender is awesome. and so is the sherry flight. Leer más
Yozo HoriuchiJunio 8, 2013
Try the Grilled Spanish Octopus
The Salup GroupOctubre 7, 2010
Order the shrimp Alhinho, with a rice-pudding tarte for dessert!
JEnero 4, 2014
Delicious spanish, fancier
TribecaMarzo 29, 2013
Sleek, modern dining with rustic yet refined seafood dishes
Restaurant FairyJunio 8, 2013
Try the Sea Urchin Toast
Nick OFebrero 1, 2012
Sea urchin toast is a must.
Eduardo Da SilvaJulio 30, 2016
Sardinas, bacalao a bras, pato
Ben TsoiEnero 3, 2013
Try the Sea Urchin Toast
Ana AndjelicMarzo 7, 2010
Try venison, even if you are averse to eating Bambi. It is awesome.
Thais AraújoFebrero 8, 2019
Just amazing.
Restaurant FairyJunio 8, 2013
Try the Croquettes
Jerry RochaEnero 28, 2010
Squid ink risotto is amazing. In theory ick, in reality great!
The Salup GroupNoviembre 2, 2010
The Salup Group recommends trying the baby cuttlefish
TribecaAbril 11, 2012
Sleek, modern dining with rustic yet refined seafood dishe
Samantha KennedyAgosto 7, 2013
Amuse bouche
Howard ChernNoviembre 8, 2014
Seafood! Octopus!
Maria SonMayo 1, 2013
Sonhos "little dreams" ... To die for.
Restaurant FairyJunio 8, 2013
Try the monkfish
Restaurant FairyJunio 8, 2013
Try the Gazpacho

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