Carl Jones Fried Bologna named one of "15 Must-Have Sandwiches" by Go magazine. It's a "simply sinful" sandwich with old-fashioned rag bologna, mayo, mustard, and melted hoop cheese on toasted bread. Leer más.
Rotisserie Chicken Panini on Pressed French Baguette named one of "15 Must-Have Sandwiches" by Go magazine. Owner Cynthia Shea Hart said it's her best-selling sandwich. Leer más.
Philly Cheesesteak named one of "15 Must-Have Sandwiches" by Go magazine. It has deli-sliced steak with grilled onion and green pepper topped with melted Swiss cheese on a hoagie bun. Leer más.
Falafel Wrap named one of "15 Must-Have Sandwiches" by Go magazine. It's a vegetable burger, lightly fried, served with lettuce, tomato, pickles, hummus and tahini sauce. Leer más.
The Godfather named one of "15 Must-Have Sandwiches" by Go magazine. There's only one way to have it: "Loaded," said owner Judy Attanasio. Leer más.
Kentucky Hot Brown named one of "15 Must-Have Sandwiches" by Go magazine. Thick bacon fried with sugar and cayenne pepper, shaved turkey and a sauce made with milk, butter, onions, garlic and cheese. Leer más.
The Kitchen Sink named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. You haven't lived if you haven't had a Kitchen Sink. Leer más.
Shrimp Po-Boy named one of "15 Must-Have Sandwiches" by Go magazine. It features the Hot Damn sauce, which itself was named named one of "Huntsville's 20 Most Distinctive Dishes." Leer más.
Ruggby's Reuben named one of "15 Must-Have Sandwiches" by Go magazine. Leer más.
Hummus Avocado Sprout Sandwich named one of "15 Must-Have Sandwiches" by Go magazine. It's for all you vegetarians and vegans out there. And it's made fresh with produce found in the store. Leer más.
Classic Gyro named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. It's large enough to feed two people, but that means you'd have to share. Leer más.
Jerk Chicken Sub named one of "15 Must-Have Sandwiches" by Go magazine. The chicken is marinated in Jerk seasoning, pineapple juices and other spices, then slow-cooked for an hour and a half. Leer más.
Chicken Salad on Croissant named one of "15 Must-Have Sandwiches" and White Bean Chili named one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. Leer más.
Chicken Club named one of "15 Must-Have Sandwiches" by Go magazine. It features baked-fresh Focaccia bread, roasted red peppers made in the wood-burning brick oven and pancetta. Leer más.