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Ale House 1890

Gastropub$$$$

Lancaster

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Ale House 1890

8.7^/10

valoraciones

45 Fotos

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Lunch 13Dinner 14

Lunch

Split Plate Charge $2

Starters

Scallops Classico

11.95

Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter

Warm Brie Plate

8.95

A warm French style cheese with chef's choice of topping. Served with toasted bread

Ale House Pretzel Bites

7.95

Housemade beer cheese dip served with warm pretzel bites

Sesame Crusted Seared Tuna

9.95

Ahi tuna seared rare with a sesame seed crust, served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces

Calamari

9.95

Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion

Cajun Blues

9.95

Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles

Bruschetta

6.95

Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction

Spinach & Artichoke Dip

8.95

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

Soup & Salad

Tomato Bisque

2.5

The Wedge

5.95

A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing

Southern Fried Chipotle Chicken Salad

11.95

Crisp lettuce and southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch

Kale

8.95

Fresh locally grown mixed baby kale tossed in a light lemon oil dressing topped with dried cranberries, tomato & sunflower seeds

Ahi Poké Bowl

12.95

Tender kale and quinoa tossed in our house made orange balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds

French Onion

3.75

Black & Blue Steak Salad

12.95

Thinly sliced steak sautéed with fresh bell peppers, mushrooms & onions in a Cajun spice blend with blue cheese crumbles, served over fresh lettuce and finished with our housemade blue cheese dressing and onion straws

Grilled Caesar

7.95

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Sesame Ginger Salad

9.95

Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips

Sandwiches & Burgers

Served with choice of side item. Gluten free buns are available for $1.50 extra. Certified Gluten Free

Se7En Pepper Burger*

10.95

A 7 oz. angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion

Pb & J Burger*

10.95

A 7 oz. Angus patty topped with peanut butter, jalapeños, bacon, cheddar cheese and lettuce, tomato & onion

Barnyard Burger

10.95

The Cow, The Chicken, The Pig & The Garden. A 7 oz angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli

Grilled Portabella

9.95

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta

Club

8.95

Smoked turkey, bacon, tomato, lettuce & cheddar cheese with our housemade apricot mayo on Texas toast

Downtown Grill

4.95

Three cheese, grilled cheese on buttery Texas toast

Big Catch Sandwich

9.95

Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce

Memphis Burger*

11.95

Smokey BBQ pulled pork and melted cheddar over our 7oz. Angus Burger with crispy onion straws and house made slaw on a toasted Brioche bun

Cheech & Chong*

13.95

A 7 oz angus patty layered with bacon, Swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce, tomato & onion

Pecan Crusted Chicken Cordon Bleu

9.95

Pecan crusted fried chicken topped with melted Swiss cheese, savory prosciutto & creamy honey mustard. Served on a toasted artisan baguette with baby lettuce, tomato & onion

Main Street

7.95

A triple-decker, grilled cheese with an egg over medium, tomato, basil & our housemade pesto aioli on Texas toast

Santa Fe Wrap

7.95

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato-basil tortilla

Blt

5.95

The classic bacon, lettuce, tomato & mayo on Texas toast

Strawberry Fields Wrap

7.95

Seasoned grilled chicken in a warm flour tortilla with fresh baby spinach, oven roasted red onion, fresh strawberries, pecans and a strawberry & thyme blended goat cheese

Pizzas

All pizzas served on our regular or ultra thin crust. Gluten free pizza crust is available for $1 extra. Certified Gluten Free

Buffalo Chicken

12.95

Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese

Pig & Fig

13.95

Prosciutto, fig jelly, blue cheese & caramelized red onions

Margherita

11.95

Roma tomatoes, fresh basil, mozzarella & parmesan cheese

Psa

13.95

Portabella mushrooms, mozzarella & provolone cheese, on a creamy spinach & artichoke blend finished with a sprinkle of roasted red peppers

Sides

$2.95 each / Add a side salad to any meal for $1.95

Cole Slaw

French Fries

Lattice Chips

Side Salad

Sweet Potato Fries

Beer

Domestic

$3.25

Abita Root Beer

Non-alcoholic

Bud Light Lime

Coors Light

Miller Light

Smirnoff Ice

Coors Banquet

Bud Light

Budweiser

Michelob Ultra

Pabst Blue Ribbon

Yuengling Lager

Imports

Amstel Light

3.95

Buckler

3.95

Non-alcoholic

Czech Rebel

3.95

Heineken

3.75

Lindemans Framboise

8.95

Paulaner Hefe-Weizen

5.95

Unibroue Trois Pistoles

4.95

Becks

3.95

Corona Extra

3.75

Daura Damm

3.95

Leffe Belgian Blonde

3.95

Newcastle

3.95

Sammy Smith's Oatmeal Stout

5.95

Weihenstephaner Kristall Weissbie

5.95

Craft

Ace Pear Cider

3.95

Dog Fish 60 Minute Ipa

3.95

Fathead's Head Hunter Ipa

3.95

Jackie O's Mystic Mama

4.25

Left Hand Milk Stout Nitro

4.25

Oskar Blues Dale's Pale Ale

3.95

Rockmill Cask Aged

Rockmill Saison

Rogue Dead Guy

3.95

Thirsty Dog Old Leghumper

3.95

Bell's Oberon

3.95

Duclaw's Sweet Baby Jesus

3.95

Founders All Day Ipa

3.95

Jackie O's Razz Wheat

4.25

O'mission Ipa

3.95

Revolution Anti-Hero Ipa

4.5

Rockmill Dubbel

Rockmill Witbier

Stiegel Radler

5.95

21St Ammendment Brew Free Or Die Ipa

3.95

Cocktails

$20 surcharge will be added to your bill for the copper mug and will be removed upon return of the copper mug

Blackberry Whiskey Sour

This cocktail features muddled blackberries in house-made honey simple sugar. Finished with Bird Dog Blackberry and refreshing lemon juice

Bourbon Smash

Fresh muddled apples in house simple syrup. Ending with bourbon, apple cider, and Gosling's ginger beer

Ale House Coffee

A blend of butterscotch schnapps & Irish cream finished with our house coffee, topped with whipped cream & sprinkled with cinnamon

Strawberry Peach Paloma

House strawberries, peach shrub, silver tequila, ruby red grapefruit juice. Topped with grapefruit Stiegl Raddler

Razzmary Fizz

Easily a summer favorite. Muddled raspberries in rosemary simple sugar. Finished with gin & local Brewed Bubbles cider by Rhinegeist Brewery

Tequila Vaquero

South of the border spin on the classic old fashioned. Muddled orange peel in agave nectar, bourbon barrel aged tequila, orange liqueur & vanilla bitters

Cranberita

This tasty twist of sangria starts with muddled Granny Smith apples. Followed by Stoli Karamel vodka, apple cider, and Riesling

House Mule

Tito's Vodka, house made ginger beer and lime. The definitive drink of the 1940's, classically served in a copper mug

The Bee's Knee's

A classic prohibition spirit. With fresh lemon juice, honey simple sugar & gin. Topped with refreshing seltzer. Garnished with locally grown lemon balm

Kiwi Blueberry Mojito

House blueberry and kiwi shrub. Mixed with white rum, fresh mint & vanilla bitters. Topped with seltzer

Red Wine

Hacienda, Merlot

Bogle Essential, Red Blend

Run Riot, Pinot Noir

Concannon Crimson & Clover, Blend

Conundrum, Red Blend

Shatter, Grenache

Stag's Leap Winery, Cabernet

Round Hill, Cabernet

Predator, Old Vine Zinfandel

Montes, Malbec

Penfolds Bin, Shiraz-Mourvedre

Parducci True Grit, Petite Sirah

Montes Purple Angel 92% Carmenere 8% Petit Verdot

Silver Oak Alexander Valley, Cabernet

120

White Wine

Canyon Road, Moscato

Hans Von Wilhelm, Riesling

Lagaria, Pinot Grigio

Hidden Crush, Chardonnay

Simi Sonoma, Chardonnay

Hacienda, Chardonnay

Giesen, Sauvignon Blanc

Forest Glen, Moscato

William Hill, Chardonnay

Sparkling

Martini & Rossi, Asti Spumante

Dom Perignon

190

Veuve Clicquot

Sanpellegrino, Sparkling Water

3.95

Dinner

Split Plate Charge $2

Starters

Scallops Classico

12.95

Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.

Chilean Blue Mussels

11.95

One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast.

Ale House Pretzel Bites

7.95

Housemade beer cheese dip served with warm pretzel bites

Spinach & Artichoke Dip

8.95

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

Pot O' Gold

11.95

A spreadable crock of creamy Gorgonzola topped with candied walnuts. Served with sweet fig & honey preserves, toasted French bread and fresh proscuitto.

Calamari

10.95

Lightly breaded calamari tossed in our famous Thai chili sauce. Garnished with our house-made Asian slaw and green onion.

Cajun Blues

9.95

Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles

Bruschetta

6.95

Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction

Avocado Dippers

10.95

Crispy ancho-chili dusted avocado slices served with a creamy cilantro ranch dipping sauce.

Soup & Salad

Soup Du Jour

3.75

French Onion

3.75

Chimichurri Steak Salad

15.95

A blend of fresh greens tossed in a house-made chimichurri dressing topped with grilled corn, grape tomatoes, grilled red onion, and a 5oz. cut of chili marinated sirloin steak.

Fusion Poke Bowl

12.95

Sesame ginger dressed red quinoa topped with pineapple salsa, edamame, carrot pickled red onion, marinated cucumbers, RARE sesame seared tuna and a glazed wonton.

Tomato Bisque

The Wedge

8.95

A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.

Grilled Caesar

7.95

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Shredded Beet Salad

11.95

A raw and vegan blend of shredded vegetables tossed in our housemade citrus vinaigrette served atop shredded, massaged kale and finished with pecans.

Sides

$2.95 each / Add a side salad to any meal for $1.95

Cole Slaw

Fresh Vegetables

French Fries

Sweet Potato Fries

• • Redskin Mashed Potatoes

• • Parmesan Herb Risotto

• • Braised Kale and White Beans

Side Salad

Green Beans

Lattice Chips

• • Available After 4:00Pm • •

• • Cheddar Jalapeño Grits

• • Jasmine Rice

Sandwiches & Burgers

Served with choice of side item. Gluten free buns are available for $1.50 extra. Certified Gluten Free

Cranberry Club

10.95

Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smokey bacon, sliced tomato, red onion and a house-made cranberry aioli.

Santa Fe Wrap

9.95

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty house-made southwestern sauce; all wrapped up in a flour tortilla.

Se7En Pepper Burger*

12.95

7oz USDA Choice patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.

Cheech & Chong*

16.95

7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.

Grilled Portabella

9.95

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.

So-Cal Wrap

10.95

Grilled chicken, house-made pineapple salsa, chimichurri slaw and crispy fried avocados wrapped in a flour tortilla.

Ultimate Bleu Burger*

12.95

7 oz USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.

Barnyard Burger

12.95

The cow, the chicken, the pig & the garden 7 oz USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.

Pizzas

All pizzas served on our regular or ultra thin crust. Gluten free crusts are available for $1.50 extra. Certified Gluten Free

Pig & Fig

13.95

Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.

Buffalo Chicken

13.95

Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.

Margherita

12.95

Roma tomatoes, fresh basil, mozzarella & parmesan cheese

Roasted Vegetable & Pesto

13.95

Pesto topped with a medley of roasted artichoke, tomato, mushrooms, garlic, caramelized onions and goat cheese with fresh arugula on top.

Entrees

Available after 4:00pm.

Pecan Crusted Chicken

12.95

Served with red skin mashed potatoes, green beans & a pecan honey butter. A Lancaster Favorite!

Black and Bleu Mac

18.95

A Cajun seasoned, 5oz cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.

Moroccan Mahi-Mahi

19.95

8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.

Baja Swordfish

22.95

Grilled swordfish steak with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.

Soy Chili Glazed Salmon

19.95

8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.

Bourbon Butter Shrimp

18.95

Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.

Duck, Duck, Pierogi

17.95

Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.

Chicken Varenna

17.95

Crispy parmesan chicken with creamy alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.

Fish & Chips

12.95

Classic beer battered cod served with french fries & our housemade tartar sauce

Braised Pork Shank

24.95

A slow cooked, fall off the bone pork shank served over braised kale and white beans with crusty bread.

Shrimp & Grits

16.95

Jalapeño cheddar grits topped with BBQ shrimp, crispy bacon, diced tomatoes & sprinkle of green onions

Cranberry~bacon Scallops

21.95

Seared jumbo scallops over house risotto finished with a sweet and savory cranberry~bacon chutney. Served with fresh green beans.

Beer

Domestic

$3.25

Abita Root Beer

Non-alcoholic

Budweiser

Hamm's 16Oz

Miller High Life

Pabst Blue Ribbon

Bud Light

Coors Light

Michelob Ultra

Miller Light

Yuengling Lager

Imports

Amstel Light (Netherlands)

3.95

Heineken (Holland)

3.75

Veltins Pilsner (Germany) 16Oz

4.5

Non-alcoholic

Corona Extra (Mexico)

3.75

Leffe Belgian Blonde (Belgium)

3.95

Craft

Ace Pear Cider

4.25

Brewdog Elvis Juice

4.25

Dogfish 60 Minute Ipa

3.95

Founders All Day Ipa

3.95

Jackie O's Razz Wheat

4.25

Lexington Brewing Kentucky Red Ale

4.25

Rockmill Belgian White

4.25

Rogue Dead Guy

4.25

Wolf's Ridge Clear Sky Daybreak

4.25

Heineken 0.0 (Alcohol Free)

3.75

Bell's Two Hearted Ale Ipa

4.25

Columbus Brewing Bodhi

4.25

Fathead's Head Hunter Ipa

3.95

Jackie O's Mystic Mama

4.25

Left Hand Milk Stout Nitro

4.25

Paulaner

4.95

Rockmill Pilsner

4.25

Seventh Son Kitty Paw (Rasp)

3.95

Abita Root Beer (Alcohol Free)

3.5

Lagunita's Hop Water (Alcohol Free)

3.75

Cocktails

Draft Margarita

An Ale House favorite Altos/Espolon, Triple Sec, sour lime.

Smoked Manhattan

Ale House 1890 blended bourbon, Dolin Rouge vermouth, black walnut bitters, finished with smoked cedar.

Charlie's Old Fashioned

Makers Mark Bourbon muddled with Amarena Fabbri wild cherries, Angostura Bitters and our house simple syrup. Finished with a twist of fresh orange zest. It's a real man handle of a drink!

Ale House Coffee

A blend of butterscotch schnapps and Irish cream finished with our house coffee, topped with whipped cream and sprinkled with cinnamon.

The Dirty Rye

Our take on a creamy spiced chai featuring Old Forester 100 Rye with a cinnamon sugar rim. A cocktail to warm you on a cold day.

Georgian

Hendrick's gin, Absolut Pears vodka, citrus and the splash of St. Germain elderflower liqueur. Served chilled in a martini glass.

Strawberry~jalapeno Margarita

800

This cocktail packs a punch of sweet and spicy. Espolan Blanco Tequila, strawberry shrub, fresh jalapeño peppers, lemon and lime. Served on the rocks with a sugar and cracked pepper rim.

Draft Ochs' Apple Pie

Ochs Fruit Farm cider, Smirnoff vanilla vodka, whiskey, cinnamon whiskey.... Dangerously delicious.

Harvest Pear Spritzer

A refreshing blend of Absolut Pears, Captain Morgan spiced rum, citrus, and a dash of cinnamon. Served chilled in a coupe glass.

Juniper Bog

Ohio made Watershed gin combined with house-made pomegranate simple syrup and topped with soda. Garnished with fresh cranberries and rosemary. Crisp and seasonal.

Red Wine

Andronicus Red Blend

Raymond R. Collection Field Blend

Georges Duboeuf Pays D'oc Pinot Noir

Conundrum Red Blend

Mount Peak Gravity Red Blend

Belle Glos Pinot Noir

Justin Cabernet

Stag's Leap Winery Cabernet

Lyeth Cabernet

Predator, Old Vine Zinfandel

Shatter Grenache

Palermo Red Blend

Clos Du Val Cabernet

Line 39 Merlot

Lion Tamer Cabernet

Silver Oak Alexander Valley, Cabernet

120

White Wine

Canyon Road, Moscato

Sea Pearl Sauvignon Blanc

Riff Pinot Grigio

Scott Chardonnay

William Hill, Chardonnay

Hans Von Wilhelm, Riesling

Raywood Chardonnay

Scarpetta Frico Frizzante Blend

Rutherford Chardonnay

Mer Soleil Chardonnay

Sparkling

Martini & Rossi, Asti Spumante

Zardetto Private Cuvée

Dom Perignon

190

Lagunitas Hop Water

3.75

Veuve Clicquot

Sanpellegrino, Sparkling Water

3.95

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