Creamy Tomato
7
ALFA bar & dining room
(Ahora cerrado)Restaurante americano y Salón$$$$
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17 Fotos
MenúDinner 12Wine List 37Bar 4Lunch 7Children's Meals 3Desserts and After Dinner Drinks 5Brunch 11
Dinner
ALFA seeks out fresh seasonal ingredients, many of which come from local producers. Our daily-printed menu changes often as we find new ingredients to feature.
Soups
7
French Onion
7
ALFA mini soup tasting
9
Squash
7
Mussel Chowder
7
Starters
Escargots
8
Pistachio, garlic, parsley
Australian Grass Fed Beef Carpaccio
12
Rosemary vinaigrette, shaved parmesan
Crab Cakes
14
Red bell pepper remoulade
Faux-Cargots
8
Portobello mushrooms, escargot butter
Marinated Salmon
12
Grilled black pepper brioche, honey mustard dressing
Big Enough to Share...or Not
Cheese Board
16
Sourced locally and from afar: spanish sheep manchego, italian casatica buffalo, springbrook tarentaise, vermont soft goat, french epoisses, fruits, jams, crackers
Flatbreads
Melted Spinach, Parmesan, Caramelized Onion, Grilled Peppers, Goat Cheese
15
House Chunky Herb Sauce, Mozzarella
15
Pesto, Tomatoes, Parmesan
15
Bacon, Onion, Sour Cream, Gruyere
15
Brie, Rosemary, Pears, Balsamic Glaze
15
Reuben Style
15
Saurkraut, swiss, thounsand island, corned beef
Salads
All our greens are sourced locally from sunset hill farm, newport, ny
Chicken Liver
10
Shallots, red wine vinegar
Arugala
12
Goat cheese, pine nuts, roasted citrus, honey dijon
Simple Organic Mixed Greens
5
Balsamic or blue cheese dressing
Apple Cider
12
Grilled apples, apple cider vinaigrette, stilton blue, craisins, candied walnut
Raw Bar Selections
ALFA platter
22
3 oysters, 3 shrimp, seafood salad, coctail sauce, spicy mayo, shallot mignonette
6 Oysters
16
Classic Shrimp Cocktail
16
From the Grill
-Includes choice of hand cut french fried, market vegetable, sweet potatoes salad, garlic herb potatoes, gluten free orzo, roasted zucchini-tomatoes.
Angus Flat Iron Steak
27
Caramelized onions
Herb Marinated Chicken Breast
24
Lemon herb butter
Swordfish
28
Cilantro & citrus
Grass Fed Australian Tenderloin
29
Au poivre
ALFA mixed grill
28
Shrimp, chicken, duck, lamb chop, shane's almost famous BBQ sauce
Jail Island Salmon
25
Herb creme fraiche
Other Selections
Fresh Haddock
22
Crispy or boiled, house tartar sauce & frizzled onions
Rack of Lamb
29
Red wine marinated, sweet turnip puree, balsamic drizzle
Jerk Marinated Duck Breast
28
Sweet & spicy caribbean sauce, sweet potato mofongo
Pasta and Vegetarian
-Add grilled chicken for $5 or shrimp for $9
King Oyster Mushroom Steak
18
Red onion marmelade, grilled asparagus, organic greens, spaghetti squash
Skinny Stir-Fry, Zero Calorie
18
Shirataki noodles, stir fry vegetables, spicy peanut sauce, red pepper strands
Spaghetti Squash Saute
18
Forest mushroom, garlic, onions, parmesan, fresh thai basil
Burgers and Sandwiches
-With house pickles and ketchup, house-cut fries, and lightly dressed cabbage slaw
Lamb Burger
18
Cucumber cream tzatziki
classic prime ALFA burger
15
Brioche bun, with or not: swiss, cheddar or blue cheese
Duck Burger
19
Melted swiss cheese, mushroom, caramelized onions
Wine List
Sarah, our full-time wine expect, welcomes you to ALFA.
We have an extensive wine list, with wines from all over theworld. Ask for Sarah to help you choose just the right wine for your meal, whether by the bottle or by the glass, she will be thrilled! Feel free to ask for wine samples by the glass !
Champagne: Champagne Blanc
Duc de Romet, Prestige, Ay, Brut
68
75% Pinot Meunier, 25% Pinot Noir
Ayala, Blanc de Blancs, 2005
162
100% Chardonnay
Bollinger, RD, Ay, Extra Brut 1995
360
100% Chardonnay
Pol Roger, Extra Cuvee de reserve, Brut
98
33% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier
Laurent Perrier, Tours-sur-Marne, Ultra Brut
180
50% Pinot Noir, 50% Chardonnay
Jeroboam, Nicolas Feuillatte, Special Reserve, Chouilly-Eparnay, Brut (3l)
680
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Champagne: Champagne Rose
Paul Laurent, Cuvee du Fondateur, Bethon-Eparnay, Brut
72
70% Pinot Noir, 30% Chardonnay
Louis de Sacy, Grand Cru, Verzy, Brut
105
90% Pinot Noir, 10% Pinot Meunier
Sparkling Wines: Sparkling Blanc
Prosecco DOC, Villa Jolanda, Italy, 187ml
8
Prosecco
Cava, Clos Amador, Brut Delicat Reserva
24
35% Maccabeo, 35% Xarel.lo and 30% Parallada
Deseado, Familia Schroeder, Argentina, Demi-Sec
34
Cider "Bouche de Cru," Antoinette, Duche de Longueville, France, Brut
20
Veuve Ambal, Blanc de Blancs, Brut
25
Chardonnay
Prosecco Conegliano Valdobbiadene superiore
48
85% Glera, 15% mix of Verdiso, Bianchetta, Perera and Glera Lunga
Sparkling Wines: Sparkling Rose
Lamberti, vino spumante, Extra Dry
28
34% Pinot Bianco, 33% Pinot Nero and 33% Raboso
Shiraz, Chocolate Box, Rocland Estate, Barossa Valley, Australia, Red, Brut
44
100% Syrah
Cerdon du Bugey, Methode Ancestrale, Rose, France, Demi-Sec
42
Gamay, Poulsard
France: Alsace
2010 Riesling, Jean Becker
44
Organic
2004 Pinot Noir, Jubilee, Domaine Hugel et Fils
78
Red
France: Jura
2002 Cotes du Jura, Vin de Paille (37.5 cl), Domaine Berthet-Bondet
108
Chardonnay, Savagnin, Poulsard
2000 Chateau Chalon, Domaine Berthet-Bondet
240
100% Savagnin
France: Loire Valley
2013 Sauvignon, Fleurs sauvages, Leon vatan
24
2012 Vouvray, Les Aumones, Alain et Christophe La Capitaine
38
Chenin
2012 Sancerre blanc, Serge Laporte
50
Sauvignon blanc
2011 Vouvray, La Bourdonnerie, Domaine Bourillon-Dorleans
42
Semi-sweet White
2013 Saumur, Les Pouches, Cave de Saumur
35
Cabernet Franc
2010 Sancerre Red, Serge Laporte
50
Pinot Noir
2011 Montlouis, Domaine de la Croix Melier, Alpha Loire
35
100% chenin
2012 Pouilly Fume, Hubert Veneau
45
Sauvignon
2010 Vouvray, Le Haut-Lieu, Domaine Huet
58
Chenin, White
2010 Savennieres, Patrick Bardouin
74
Chenin
2010 Saumur Champigny, Tuffe, Chateau du Hureau, Philippe et Georges Vatan
42
Red
Burgundy
2011 Savigny Les Beaune, Vincent Sauvestre
42
Chardonnay
2012 Bourgogne blanc, Marc Morey
58
Chardonnay
2007 Corton Charlemagne, Grand Cru, Louis Latour
148
Cote de Beaune, 100% Chardonnay, White
2012 Rully, Rabource, Marc Morey
68
Chardonnay
2010 Volnay, Vieilles Vignes, Chateau Genot-Boulanger
92
Pinot Noir
2010 Givry Clos les Grandes Vignes, 1er Cru, Parize Pere & Fils
70
Pinot Noir, Red
2012 Chablis, Domaine Chenevieres, Frederic Gueguen
52
Chardonnay
2011 santenay, 1er Cru, Beaurepaire, Domaine Mestre
60
Chardonnay
2000 Corton Charlemagne, Grand Cru, Bruno Clair
198
Cote de Beaune, 100% Chardonnay, White
2006 Chambertin, Clos de Beze, Grand Cru, Domaine Pierre Damoy
305
Cote de Nuit, 100% Pinot Noir, Red
2011 Givry, La sauleraie, Parize & Fils
48
Pinot Noir
2010 Mercurey, 1er Cru, Les Veleys, Francois Raquillet
75
Cote Chalonnaise, 100% Pinot Noir, Red
Beaujolais
2010 Morgon, Cote du Py, Vieilles Vignes, Jean-Marc Burgaud
46
100% Gamay, Red
Bordeaux
2012 AOC Graves, Entre-deux-Mers, Chateau Tour de Mirambeau
38
Semillon, Sauvignon, Muscadelle
2009 AOC Graves, Pessac-Leognan, Grand Cru Classe, Chateau De Fieuzal
138
50% Semillon, 50% Sauvignon, White
2009 Pauillac, Chateau Artigues Arnaud
78
54% Cab Sauvignon, 40% Merlot and 65% Cabernet Franc
2006 AOC Pessac-Leognac, Pessac Leognan, Domaine de Chevalier
152
63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc, Red
Medoc, Chateau Haut- Maurac, Cru bourgeois, 2009
45
60% Merlot, 35% Cabernet sauvignon and 5% Malbec
2010 AOC Libournais, Cotes de Castillon, Seigneurs d'Aiguilhe
52
Cabernet Franc, Merlot, Red
2003 AOC Libournais, Pomerol, Chateau Clinet
206
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon, Red
2010 Graves blanc, Chateau du Seuil
46
60% Semillon and 40% Sauvignon blanc
2010 Haut Medoc, Chateau Landat
55
75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot
2005 Graves, heritage du seuil
76
60% Cab Sauv, 35% Merlot and 5% Cab Franc
2008 Le Bordeaux, Alexandre Sirech
35
65% Merlot and 35% Cabernet
2009 Medoc, Cru Bourgeois, Chateau Castera
48
2009 Pomerol, Chateau de Valois
84
77% Merlot, 19% Cab Franc, 3% Cab sauv and 1% Malbec
1996 AOC Libournais, St. Emilion, Grand Cru Classe, Chateau Pavie Macquin
210
Merlot, Cabernet Franc, Cabernet Sauvignon, Red
South-West
2008 Pacherenc du Vic-Bilh, Chateau Montus, A. Brumont
75
100% Petit Courbu, White
Languedoc-Roussillon
2012 viognier, domaine St Peyre
32
Viognier
2010 Minervois La Liviniere, Brama, Chateau Maris, Robert Eden
80
Grenache Gris, White
2011 L'Ame de la garrigue, Commanderie de Preissan, Sophie Gely
36
Grenache
2012 Faugeres, V.V, Chateau La Liquiere
45
45% Carignan, 35% Grenache, 10% Syrah and 10% Mourvedre
2011 Vin de Pays des Coteaux de l'Ardeche, Le Grand Ardeche, Louis Latour
36
Chardonnay, White
2012 Cabernet Sauvignon, Les Barriques, Reserve, Luc Pirlet
30
2011 Coteau du languedoc, La Mejanelle, cht de flaugergues
42
2009 Minervois La Liviniere, Continuite de Nature, Chateau Maris, Robert Eden
60
100% Carignan, Red ORGANIC
Provence
2004 Vin de Pays des Bouches du Rhone, Domaine de Trevallon
92
Cabernet Sauvignon, Syrah, Red
Rhone Valley
2006 Crozes Hermitage, Domaine Mule Blanche, Paul Jaboulet Aine (1/2 btl)
35
50% Roussanne, 50% Marsanne, White
2013 Vacqueras, Seigneur de Fontimple
42
35% viognier, 25% grenache blanc, 20% Bourboulenc & 20% Clairette
2010 Saint-Joseph white, Chateau d'Ampuis, E. Guigal
65
95% Marsanne, 5% Roussanne, White
2010 Beaumes de Venise, Le Paradou, Paul Jaboulet Aine
42
80% Grenache and 20% Syrah
2011 Cotes du Rhone, Non filtre, Domaine de Pierredon
36
Roussane, Marsanne, White
2011 Crozes Hermitage white, Les champs Fourne, Domaine des Entrefaux, Charles & Francois Tardy
48
Marsanne
2009 Condrieu Chateau Saint Cosme, Louis et Cherry Barruol
138
100% Viognier, White
2010 Crozes-Hermitage, Les Trois Chenes, Emmanuel Darnaud
74
100% Syrah, Red
American West Coast: White
2010 Seven of Hearts, Columbia Valley, Oregon, Chatte D'Avignon
26
Roussanne, Viognier
2012 Riesling, The Magician, Sleight of Hand Cellars, Colombia Valley
38
2012 Sauvignon, blanc, Happy Canyon of santa Barbara, Dragonette cellars, CA
66
2011 Chardonnay, Chappellet Vineyards, Napa Valley, CA
78
2013 Chardonnay, Crayson Cellars, lot 11
28
Chardonnay, Alexander Valley Vineyards, Sonoma, 2013
44
2012 Sauvignon, Bennett Valley, Sonoma County, Matanzas Creek Winery
68
Sauvignon blanc
2012 Sauvignon, Grassini Family Vineyards, Dragonette Cellars, CA
78
170 cases produced
American West Coast: Red
2012 Zinfandel, Temptation, Sonoma
30
2012 Claret, Paicines, Monterey, donati family vineyards
40
Bordeaux Blend
2011 Grenache, Groundwork, Central coast
52
2011 Field recordings, Chorus effects, Koligian Vineyard
64
2010 Southern Blend, Rotie Cellars, WA
82
75% Grenache, 15% Syrah and 10% Mourvedre
2010 Cabernet Sauvignon, Monument Ridge, Stonestreet
96
2011 Pinot Noir Illahe 1899, Illahe Vineyards, Willamette valley, Oregon
118
No electricity and machinery used, 80 cases made
2012 Cabernet Sauvignon 40 years, Caymus Vineyards, Wagner Family, Napa Valley
140
2013 Pinot Noir, santa barbara, West Bay
36
2012 The cleaver, CA
44
40% Zinfandel, 40% Syrah, 10% Petite Sirah and 10% Marsanne
2012 Pinot Noir, Bethel Heights Vineyards
58
2011 Zachary's ladder Red Mountain, Gorman Winery, WA
70
50% cabernet Sauvignon, 40% Syrah and 10% Petit Verdot. 700 Cases Produced
2008 The Unnamed Syrah, Walla Walla Valley, Washington, Reynvaan Family Vineyards
92
2009 Cabernet Sauvignon, Clos du Val, Stags Leap District, Napa Valley, CA
115
2011 Cabernet sauvignon, Mason's, Lewis Cellars, Napa Valley
135
Finger Lakes Region: White
2013 Riesling, Standing Stone Vineyards
24
2012 Gewurztraminer, Cayuga lake
34
Shekdrake Point
NV Cuvee blanc, Skaneateles, Anyela's Vineyards
36
Pinot Gris, Cayuga Blanc, Tocai Friulana
2011 Riesling, Finger Lakes, Skaneateles, Anyela's Vineyards
40
2011 Pinot Gris, Skaneateles, Anyela's Vineyards
44
2013 Chardonnay, Standing Stone Vineyards, Seneca Lake
28
NV Cuvee blanc, Skaneatles, Anyela's Vineyards
36
Pinot Gris, Cayuga blanc and Tocai Friulana grapes
2011 Riesling, #110, Lodi, Seneca lake, Boundary Breaks vineyards
38
2011 Riesling, Skaneateles, Anyela's Vineyards
40
Finger Lakes Region: Red
2010 The dark Red, Standing Stone Vineyards
56
100% Severati grape from Georgia
Spain: White
2011 Rioja, Bodegas Muga
36
90% Viuera, 10% Malvoisia
2011 Montsant, Zerran, Bodegas Ordonez
40
Grenache Blanc
Spain: Red
Tempranillo, Bodegas Monteviejo, Castilla
18
Tempranillo
2009 Rioja, Reserve, Bodegas Luis Alegre
54
90% Tempranillo, 4% Graciano, 4% Mazuelo and 2% Garnacha
2011 Ribiera del duero, Bodegas Roque San
30
Tinto Fino Joven (No oak)
NV Sherry Amontillado, Alvear
36
100% Pedro Ximenez
Portugal: White
Vinho Verde, Vidigal
18
Loureiro, Trajadura, Arinto
Italy: White
2014 Pinot Grigio delle venezie, Tomaiolo
24
2012 Grillo Parlante, Fondo Antico
34
Sicilia, grillo parlante
Italy: Red
2013, Barbera d'Alba, Casata Monticelle
22
Barbera
2010 Vino Nobile di Montepulciano, Tenuta di Gracciano
46
Prugnolo gentile, canaiolo and merlot
Salice Salentino, Riserva, Castello Monaci, Aiace
54
80% Negroamaro, 20% Malvasia Nera di Leche
2012 Rosso Piceno, Tolenus, Cantina Numa, ORGANIC
32
Sangiovese and Montepulciano
2013 Orvietto Classico, Melini
18
Germany: White
2013 Riesling Spatlese, Dr. Hans Von Muller
28
Australia: White
2012 Viognier, Eden Valley, Yalumba
36
New Zealand: Red
2011 Pinot Noir, Clos Henri, Marlborough, Henri Bourgeois
62
Pinot Noir
Argentina: Red
2010 Malbec, Alta, Bodega Zapata Catena
108
Rose Wines
2011 Vin de Pays d'Oc, Peche de Vignes, France, Domaine Collovray & Terrier
22
Syrah, Cinsault, Merlot
2014 VdP du Vaucluse, Domaine du pere caboche
24
Syrah, Grenache
2011 Sancerre, France, Gerard Boulay
52
Pinot Noir
2013 Cinsault, Coteaux de Bessiles, Domaine des Cadastres, Famille Jourdan
24
100 Cinsault
2012 Coteaux du Languedoc, La Mejanelle, France, Chateau de Flauguergues
32
Chili: Red
2012 Carmenere, Armador, Estate Selection, Odfjell
26
2012 Carbernet Sauvignon, Babor, Odfjell
28
Sweet Wines: Alsace
2005 Gewurztraminer, Fronholz, V.R. Domaine Ostertag
120
Sweet Wines: Loire
2006 Coteaux du Layon, Chateau de la Roulerie, Philippe & Marie Germain
45
1998 Bonnezeaux, F. de Fesles, Chateau de Fesles, B. Germain
75
2003 Coteaux du Layon, St. Lambert, Cuvee Prestige, Domaine Ogereau (50 cl)
56
Sweet Wines: Sauterne
1997 Loupiac, Chateau du Cros
55
Sweet Wines: Languedoc-Roussillon
2001 Condrieu, Fleurs d'Automne, P. Gaillard (50 cl)
75
2009 Banyuls, Natural Sweet Wine, M. Chapoutier (50 cl)
52
Red
Sweet Wines: South West
2011 Jurancon, Ballet D'Octobre, Dom Cauhape, H. Ramonteu (375 cl)
30
70% Gros Manseng, 30% Petit Manseng
Sweet Wines: Italy
2008 Moscadello di Montalcino, Florus, Late Harvest, Castello Banfi (50 cl)
42
2003 Vin Santo di Carmignano, Ambra Giusepppe Rigolo (375 ml)
68
Bar
Munchies
Ten Lime-Marinated Chicken Wings
8
Dipping sauces
12 Bacon-Wrapped Prune Bombs
6
Ranch dip
Basket of House-Cut Fries
5
Real mayo, our ketchup
Pub Sandwiches
-Served with fries
Vegetable Panini
9
Pesto, goat cheese, grilled vegetables
Spicy Meatball Patty
9
Crispy mozzarella, spicy tomato
Classic Pub Burger
9
With or without swiss cheese
Italian panini
9
Fresh basil, tomatoes, mozzarella, smoked turkey
Un-Corned Reuben
9
Tender beef, our russian, sauerkraut
Cocktails
ALFA top dog martini
12
Grey goose vodka, chambord, grand marnier, pineapple juice
English Orange
9
Gin, triple sec, sweet vermouth, campari, orange juice, bitters
Cherry Noir Cosmopolitain
11
Grey goose cherry noir, cointreau noir, white cranberry peach juice, lime juice
"Cinn"Ful Desires
10
Jose cuervo tequila infused with cinnamon, redemption rye whisky, ginger ale, lemon twist, on the rocks
A Day at the Beach
9
Bacardi coconut flavor rum, ameretto, orange juice, grenadine
Pear Martini
10
Grey goose pear, st germain, lime
Lunch
Lunch Fare
Daily Soup Choices
6
Chicken or sweet carrot
Crab Cake, Spicy Cajun Remoulade
12
Classic Shrimp Cocktail
12
House Smoked Salmon
10
Grilled olive bread, sour cream, capers
Escargots or "Faux Cargots" Portobello Mushrooms
6
Cheese Board
15
Classic shrimp cocktail
6 Bluepoint Oyster
15
Quiche
Spinach, Grilled Zucchini, Goat Cheese
10
Salads
Nicoise
10
Tuna, black olives, potatoes, peppers, tomatoes, green beans, hard-boiled egg, anchovies
Goat Cheese
10
Crumbled goat cheese, candied pecan
Buttercrunch
10
Buttermilk dressing, oven-roasted tomatoes, crouton
Romaine
10
Parmesan cheese, cesar dressing, crispy egg
Sandwiches
-Served greens and our hand cut fries
Oven Roasted Turkey, Tomato, Mozzarella
12
Ham, Swiss, Tomato, Honey Dijon
12
Corn Beef Hash, Our House Russian
12
Grilled Vegetables, Goat Cheese, Pesto
ALFA burger or lamb burger
12
Meatball Sliders, Spicy Tomato Sauce
12
Flatbreads
Bacon, Onion, Sour Cream, Swiss
12
Pesto, Mozzarella, Tomato
Chicken Cesar
Spinach. Bell Pepper, Goat Cheese, Caramelised Onion
12
Brie, Apple, Pancetta
Main Courses
Catch of the Day
16
Steamed vegetables, organic greens
Penne Pasta
16
Bell pepper sauce, goat cheese, grilled vegetables
Grilled Chicken Breast
16
Fresh horseradish butter pat, grilled vegetables
Skinny Stir Fry
Zero colarie shirataki noodles, spicy peanut sauce, stir fry vegetables
Children's Meals
-Includes a soda or milk or juice, and dessert
Classic Mac-N-Cheese
8
Krabby Patty Sliders and Fries
8
Crabby Patty
8
Crab cake, slider bun
Kids Hamburger or Cheeseburger
8
Choice of fries or steamed broccoli n cheese sauce
Chicken Breast Tenders
8
Grilled or crispy with dipping sauces
Ham & Cheese Quesadillas
8
Desserts
Fresh Fruit
Cassie's Nutella Milkshake
Kids Ice Cream
Cone or bowl
Desserts and After Dinner Drinks
Desserts
ALFA's homemade ice cream plate
8
Pumpkin spice, coconut, spicebread
Warm Pear & Almond Tart
8
Chocolate Chocolate Profiteroles
8
Multicolor Organic Carrot & Cashew Cake, Lemony Cream Cheese Frosting
Dark Chocolate & Vanilla Ice Cream Profiterole Puff
8
Floating Island, Vanilla Creme Anglaise, Butterscotch
8
Pumpkin Creme Brulee
8
Or Just a Taste of Chocolate
6
Made with 21 yr old jamaican rum
Coffee Drinks
-Decaffeinated also available
ALFA's coffee is a specially-selected blend by cafe kubal
Double Espresso
4.5
Hot Chocolate
5
Irish Coffee
8
Espresso, Coffee, Hot Tea
3
Cappuccino, Latte, Moka
5
Coffee Bailey's
6
Dessert Drinks and Cocktails
Limoncello
Bailey's
Drambuie
Sambuca
Grand Marnier
B & B
Dessert Drinks and Cocktails: Your Server Will Gladly Show You Our Selection Of:
Cognac
Calvados
Grappa
Armagnac
Rum
Eau De Vie
Brunch
Escargot or Faux-Cargots
8
Cheese Board, Local and Afar
16
Today's Soups
6
Butternut squash soup
Vanilla Yogurt, Granola, Honey
8
Salads
Goat Cheese, Candied Pecan, Balzamic Glaze
10
Chicken liver salad
10
Nicoise
10
Tuna, olives, tomato, egg, anchovies
Quiche, Served with Green
Bacon, Onion & Brie
12
Grilled Vegetables & Goat Cheese
12
Seafood
12
Eggs Served with Cubie Breakfast Potatoes
Poached Eggs Benedict
10
With ham & hollaindaise
Poached Eggs, Grilled Veggies
10
Sweet bell pepper sauce
Poached Eggs, Smoked Salmon
10
White wine sauce
Omelette of the Day
Baby Spinach, Grilled Peppers, Creamy Feta
12
Flatbread
Breakfast
14
Scrambled egg, bacon & onions, white cheddar, scallions
Chicken Caesar
14
Grilled chicken, tomato, parmesan, shredded lettuce, caesar dressing
Veggie
14
Grilled peppers, baby spinach, parmesan, goat cheese, caramelized onions
Raw Bar Selections
Classic Shrimp Cocktail
16
ALFA classic seafood platter
25
3 oysters, 3 shrimp, seaffod salad, tuna tartare, mignonette, cocktail sauce, mayo
Six Bluepoint Oysters
16
Brunchwiches
Breakfast Burger
14
Our classic burger, brioche bun, cheddar, bacon, sunny side up egg, fries, our coleslaw
breakfast BLTC
14
Egg, cheddar, bacon, lettuce, tomato
Grilled Veggies
14
Grilles vegetables, pesto goat cheese, ciabatta
Bagels N Lox
14
House smoked salmon, capers, tomatoes, red onions, cream cheese, toasted bagel
Plates
Steak N Eggs
18
Angus strip, 2 sunny side farm eggs, potatoes, greens, grilled tomato
Alfa Brunch Plate
18
Baby bagel n lox, poached egg benedict, sausage, bacon, 1/2 waffle, fruit, breakfast potatoes, baked tomato
Catch of the Day
18
Grilled salmon, herb & lemon butter, market vegetables, organic greens
Sweets N Fresh Baked Pastries
Our Fresh Brioche French Toast
12
Ny state maple syrup
Croissant
4
Caramel Chocolatine
4
Pumpkin Walnut Sticky Bun
4
Fresh Waffles N Whipped Cream
10
Almond Croissant
4
Caramel Apple & Cinnamon Turnover
4
Full Basket
15
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ALFA's menu focuses on clear, simple flavors using the freshest ingredients. Look for our menu to change as different ingredients come into season!
Cerrado permanentemente (Mostrar más)
- lun
- 16:00–21:00
- mar–jue
- Mediodía–14:00
- 16:00–21:00
- vie
- Mediodía–14:00
- 16:00–22:00
- sáb
- 17:00–22:00
(315) 445-1976
Servicios
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch
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