Lugares favoritos de Ali

Ali Latifi: Beautiful views. The inside of the palace is rarely ever open.

Ali Latifi: The coffee is good and reasonably priced, the pastries are great, try the milk cake.

Ali Latifi: I've ordered in from here many times, but this was the first time going inside. The decor is very good, reminds me of a restaurant in Doha. Chicken tikka is excellent, but takes 30 mins to prepare.

Ali Latifi: The beans with the qabeli are cooked with peppers and onions, adds an extra flavor

Ali Latifi: They have all the supplies and equipment, the staff was really helpful and knowledgeable.

Ali Latifi: The jasmine milk tea is good. The staff are nice.

Ali Latifi: They were actually surprisingly nice and I got a new ID in 1.5hrs at 15:00, so not bad.

Ali Latifi: The soup was really good, if you like seafood (I don't) there's lots of options that I'm told was very good. The polenta cake with mushrooms and the chicken were also very good.

Ali Latifi: There's no ticket station or agent, so buy your ticket ahead of time online, it's just outside the BART station, across the street and to the right

Ali Latifi: The qabeli is good. The kabab is good. It's an Afghan restaurant in Athens, what's not to like?

Ali Latifi: They say there's a 100 lira flat fee, they didn't bring a menu

Ali Latifi: It's beautiful and full of people -- men, women and children (and some sellers/beggars). But it's really what a masjed should be, a communal space.

Ali Latifi: The portions are good, the price is good and the food is good,but you basically have to know Arabi. The food is much more fresh looking than most other fast food in the city. The crowd is good too.