Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Leer más.
EatThis: The pork shoulder/green mango/queso fresco/habanero mustard sandwich with crispy plantain "bread" called the Jibarito Press Leer más.
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Leer más.
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] Leer más.
Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown Leer más.