Allium Restaurant + Bar
(Ahora cerrado)Restaurante y Bar$$$$
Great Barrington
21 Tips y reseñas
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Rory ParnessJulio 27, 2015Nicest restaurant in the area. Food is fresh and creative. Popcorn starter is a must (truffle salt and brown butter - need I say more). For two people, best bet is to share 2 apps and 1 main
Frank RimalovskiSeptiembre 11, 2016Wow! Everything was at the peak of deliciousness. Menu changes, but if they have the pickled onion rings, pappardelle w wild mushrooms or fried chicken, you must get them! Make a great Manhattan too!- Rory ParnessEnero 15, 2018Sadly, as of Jan 2018, they took the amazing popcorn off the menu. Ask your server to tell the chef you demand they bring it back! Let's get a popcorn movement started!
Torrey OatesJulio 26, 2010Ask for Troy the manager when needing a wine recommendation, The Spanish rose is limited but great! Tuesday night Pizza is the best but make sure you get in early they go quickly! Brunch on Sunday's n
Melissa MEnero 5, 2014One of the best farm-to-table restaurants in the Berkshires. Popcorn is a must have!
BioticJunio 9, 2010Pizza night is Tuesday. Wood Fired Pizza. Two kinds, plain and the chef's special - $10 and $13. Don't forget to ask Brad at the bar for a wine-pairing.
PeterOctubre 24, 2010The eggs Benedict was nice and light. The coffees a bit strong so have some tea if you need a caffeine fix.
- Ed SappinJulio 4, 2012Pretty good food but staff is not up to par. Pan seared arctic char is tasty. Service is poor and absent minded albeit friendly.
Thursday night is vinyl night in the bar. Check out the groovy tunes.
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Allium offers laid-back elegance, serving up contemporary American cuisine with a seasonal menu focused on local farm-fresh ingredients. Text us: (413) 362-7618
Cerrado permanentemente (Mostrar más)
- lun–jue, dom
- 17:00–21:30
- vie–sáb
- 17:00–22:00
(413) 528-2118
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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