Allyanna Anglim

"If you love spring rolls and all the different form permutations they can take come here! Everything was amazing and fresh."

"What a gem. Listen to the people who tell you to order the Jasmine IPA and the Nashville chicken."

"Was so so disappointed with this place. The char siu they served us was so tough it was barely edible. Had to wash it down with soy sauce and tea. Had high hopes but I've had better meats."

"Holy smokes their seafood Cajun boil is to die for. Ribs and steak are also top notch- very tender and flavorful. Authentic southern food in HK FTW"

"Don't know why this place doesn't have a higher rating but it's one of the best value meals I've had in a while. 45 bucks gets you a bowl full of rice, veg and a delicious thick cut pork chop. Yum!"

"Sisig and crispy pork belly are to die for. Love how they describe sisig as chopped pork belly in the menu; news flash it's all the other delicious parts of a pig ('s face)!"