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Aloy's Italian Restaurant

Restaurante italiano y Auditorio$$$$

Poughkeepsie

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7.2^/10

valoraciones

2 Fotos

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Main Menu 9

Main Menu

Appetizers

Grilled Portobella Mushroom

8.95

W/ provolone & roasted red peppers.

Hot Antipasto

9.95

Shrimp, stuffed clams, stuffed mushrooms, hot antipasto.

Stuffed Clams

6.95

Coconut Shrimp

8.95

Mussels Pomodoro

7.95

Fried Mozzarella

7.95

Zucchini Sticks

7.95

Crabmeat Stuffed Mushrooms

7.95

Fried Calamari

8.95

Fried Ravioli

6.95

Buffalo Shrimp, Buffalo Chicken

7.95

Popcorn Chicken

7.95

Shrimp Cocktail

7.95

Garlic Bread Parm

3.95

Salads & Soups

Chicken Caesar Salad

8.95

Cold Antipasto Salad

8.95

Salame, provolone cheese, giardiniera, mixed peppers, green olives, italian vinaigrette.

Crispy Chicken Salad

8.95

Fried crispy chicken, tomato, red onions, chopped oranges, almonds, fat-free toasted sesame dressing.

Grilled Portobella Salad

8.95

Sliced portobella, red onions, crumbly blue cheese, tomato, roasted red peppers, balsamic vinaigrette.

Chilled Shrimp Salad

9.95

Jumbo shrimp, feta cheese, tomato, red onions, almonds, caribbean mango vinaigrette.

Pasta Fagioli

2.50

Italian Salad

8.95

Sopperesatta, pepperoni, fresh mozzarella, roasted red peppers, pecans, tomatoes, red onions over a bed of lettuce tossed in our homemade italian vinaigrette.

Minestrone, Soup Del Giorno

2.95

Pasta Entrees

spaghetti, linguine, ziti, angel hair, rigatoni, whole wheat spaghetti.

Vodka Sauce

12.95

Pomodoro Sauce

9.95

Clams Sauce

12.95

White or red.

Meatball Or Sausage

10.95

Alfredo Sauce

12.95

Bolognese Sauces

12.95

Traditional veal, beef, & pork meatsauce.

Garlic & Oil with Broccoli

11.95

Entrees

Veal Scaloppine Marsala

15.95

Veal & Peppers

14.95

Veal Cutlet Milanese

13.95

Chicken Parmigiana

13.50

Chicken Cacciatore

14.95

Onions, mushrooms, peppers, simmered in our tomato sauce.

Veal Scaloppine Piccata

15.95

Lemon-wine sauce with capers & mushrooms.

Veal Cutlet Parmigiana

14.95

Chicken Marsala

14.95

Chicken Francese

14.95

Hot Sandwiches

Chicken Parmigiana

6.95

Eggplant Parmigiana

6.75

Meatball Parmigiana

6.75

Veal Parmigiana

7.95

Sausage & Peppers Parmigiana

6.75

Philly Cheese Steak

6.95

Our Pizza

traditional aloy's thin, square pizza, serving the hudson valley since 1929.

Pizza

7.75

Aloy's Traditional

7.00

White Pizza

9.50

Grated Cheese

7.70

Pizza Lina

9.50

Toppings

1.50

Seafood

Jumbo Shrimp Scampi

15.95

Jumbo Shrimp Pomodoro

15.95

Served over linguine pasta.

Calamari Pomodoro

14.95

Served over linguine pasta.

Crabmeat Stuffed Filet of Sole

14.95

Fried Sea Scallops

16.95

Twin Stuffed Lobster Tails

29.95

Fried Seafood Platter

17.95

Filet of sole, jumbo shrimp, sea scallops, clams, crabcake.

Catch of the Day

P/a.

Fried Jumbo Shrimp

15.95

Crabmeat Stuffed Jumbo Shrimp

15.95

Broiled Filet of Sole

13.95

Broiled Sea Scallops

16.95

Clams & Mussels Pomodoro

13.95

Served over linguine pasta.

Broiled Seafood Platter

17.95

Jumbo shrimp, sea scallops, filet of sole, stuffed sole, stuffed clam, catch of the day.

Zuppa Di Pesce

24.95

Jumbo shrimp, sea scallops, calamari, clams, mussels simmered in our pomodoro sauce, over linguine pasta.

En Casserole

Lasagne Bolognese

12.95

Baked Ziti

10.95

Eggplant Parmigiana

12.95

Ravioli W/tomato Sauce

10.95

Manicotti

10.95

Baked Ziti Siciliano

11.95

Baked ziti w/ eggplant slices.

Eggplant Rollatine

13.50

Gnocchi W/ Tomato Sauce

10.95

Signature Dishes

Baked Seafood Platter

17.95

Jumbo shrimp, sea scallops, filet of sole baked with plum tomatoes, garlic, capers, kalamata olives, basil.

Chicken Gorgonzola

14.95

Breasts of chicken simmered in a gorgonzola cheese sauce with fresh tomato, mushroom, garlic, over linguine.

Homemade Ravioli of the Day

P/a. changes daily, ask your server for today's special ravioli.

Scallops Coquille

16.95

Sea scallops sauteed in olive oil with garlic, mushrooms, white wine, topped with melted swiss cheese.

Chicken Almandine

14.95

Breasts of chicken simmered in a delicate amaretto cream sauce, topped with sliced almonds.

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