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45 Tips y reseñas
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KareemNoviembre 5, 2018Had a fantastic evening at the Chef’s Counter. Highlights were the barramuda fish and wagyu. Fine dining in a more casual atmosphere was a nice change from the usual white table cloth experience.
Abi SilvesterAgosto 29, 2015Amazing innovative cuisine, top wine selection and impeccable service. Chef cooked us a vegetarian variation on the tasting menu and it's among the best meals I've ever had. When in Miami, don't miss
Елизавета ДавыдоваMarzo 24, 2016This place is have to if u r in Wynwood. The food is real piece of art, don't miss soft egg and duck. Service was also excellent. Don't try if u r in a hurry.
Mario RojasSeptiembre 6, 2018I sat at the bar and enjoyed the cocktails a lot, but food didn’t live up to the hype and I never got my wine pairing. I guess they forgot. Willing to try it again, maybe next season’s menu.
Eric AbergelJunio 7, 2019If you are a fan of chef driven tasting menus then this is perfect for you. Incredibly creative and delicious food with excellent service - a great experience all around!
Tara DîanaMarzo 25, 2016Such an incredible place! Get the tasting menu, it is worth it! Very well balance dishes with a fun atmosphere and kind staff.
Foursquare InsidersNoviembre 25, 2015"A casual, progressive American restaurant in Wynwood that has become a new neighborhood fave. Chef Brad Kilgore's personalized tasting menus are the way to go." - Maïté Foriasky, The Setai Leer más- David StreetMayo 21, 2016Everything is great, the Soft Egg is the best thing I ever ate. The wine list is exceptional and reasonably priced. Outstanding service. Our new favorite restaurant in MIA!
AmateurConciergeSeptiembre 4, 2017This 7.7 rating is criminally low! Probably the most creative resto in Miami right now. Feels like a hip NYC village spot with a reasonably priced tasting menu and very good food- Mathieu SauvestreMayo 18, 2017Wonderful experience! Best tasting experience in Miami so far. Wine pairing is worth, and the egg specialty as enhancement is great to add!
Angel DominguezJunio 30, 2017Great modern gastronomy experience in Miami, worth trying at least once for the innovative flavor combinations and well-paced service.
Carolina LentijoAgosto 18, 2016The baby scallops melt in your mouth. The cavatelli is very interesting. The chocolate mousse is nice but the pannacota looks more interesting
Drinks on the patio on sunday afternoon!! Great music, service and drinks! Try the mezcal cocktail :-)
Amazing food! Soft egg, charcoal strip loin and grouper cheeks are top choices that we tried. Will be back for more!
SergioMayo 27, 2015Amazing Chef tasting menu! The blue crab is off the hook! A must in Miami, Wynwood hottest spot! Totally recommended
Kiwi WangOctubre 4, 2016Can't believe this place has such a low rating. Miami is not ready for a restaurant like this, I don't think these idiots get it. As a New Yorker let me tell you- this is the best restaurant in Miami.
CarolynDiciembre 9, 2018Did the 5 course + add ons during Basel and was supremely disappointed by the lack of flavor in every dish. Dinner ended up being $150 a person with no alcohol.
Sebastien MSeptiembre 26, 2017Everything on the menu should be ordered. The risotto, the chicken and the steak. Very good!
Guilherme 梅田Agosto 3, 2017Ambiente muito bacana, comida bem feita e um menu degustação bem legal e caro! Os atendentes são simpáticos.
Mariana PuigJunio 18, 2016The soft egg is DELICIOUS. Good food, fancy food, expensive food but with a casual environment. Worth the try.
- Neville SamuellAbril 21, 2018Everything is great- but surprise hit is the Bread et Beurre; add it to your order
Condé Nast TravelerOctubre 21, 2016“Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg Leer más- Fodor's TravelSeptiembre 26, 2018The best way to experience Alter is through the five- or seven-course tasting menu. Leer más
Ari.Diciembre 30, 2016Freehand’s cute restaurant next to Broken Shaker bar; a Roman and Williams collab (BJ)
Overall great level of food but the glazed short ribs are a treat !
jeffrey arnoldEnero 4, 2019Had the 5-course menu with bread and soft-egg, and sadly, every course fell flat. Too fussy with way too many ingredients on the plate. $320 for two with a few drinks. Not aching to return.
Conrad Hotels & ResortsMarzo 18, 2016Dine at a chef-driven local favorite serving refined New American fare. Leer más
Sherie SwerdlowFebrero 10, 2016The soft egg is super good. I was disappointed with our entrees. Everything too salty.
Edward SartanAgosto 5, 2016Using soya and canola oil to cook such expensive grub is an insult. Not all gold that shines
- Pedro QuirnoSeptiembre 26, 2015Food is good. Space is small and crouded. Its noisy. Its too expensive.
- Tim HDiciembre 7, 2016Overpriced for the quality. Wine pairing was extremely underwhelming. Tries too hard.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
A progressive American restaurant
Cerrado permanentemente (Mostrar más)
- mar–dom
- 19:00–23:00
(305) 573-5996
Servicios
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Sí
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Sí (incluyendo Discover y Visa)
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Cerveza, Vino, Servicio de bar completo, Cócteles, Puede traer su botella
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- 9.0
"Buen lugar para compartir con amigos y lo mejor: siempre tienen buenas promociones (lunes los nachos abundantes!!) I love it ❤️"
Valentina Peña - 9.0
"El tiramisu! Muy bueno!"
Nico M - 9.4
"Mi nuevo preferido! Rated como uno de los 38 spots imperdibles de Miami. TODO es delicioso y el sitio divino."
Carolina Guerrero
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