28 Tips y reseñas
Ordenar:
- Populares
- Recientes
Nikki PalumboDiciembre 27, 2014Neapolitan is the only pizza that's acceptable (and expected) to be eaten with a fork and knife. Cut into a Margherita, Carciofo, or an A Mano -- you can't go wrong with any of them. Because, pizza!
Richard RevillaOctubre 30, 2017Excellent brick oven pizza. Look for the specials of the day those pizzas are unique and delicious.
Miki TFebrero 24, 2015Loved their pizza made by hand. Went in a group and we all shared some. The one with prosciutto was my favorite. Also try their Nutella dessert. Won't regret
Clifford HaasNoviembre 22, 2015Great food and nice atmosphere, too bad the host (channels Wilford Brimley) is such a snot. I guess working in Ridgewood somehow makes that OK?? Chris the waiter was great.
Jay EaglesonSeptiembre 11, 2014Amazing brick oven pizza. The bricks that make the ovens were brought over from Italy. Gluten free crust available.
Berj MarkarianAgosto 9, 2012Not your conventional pizza, it's better. Excellent sauce & cheese, $12 for a personal pie is worth it, friendly staff, and nice setting.
I enjoyed the Amano Pizza. Fresh ingredients amazing flavor. Finish off with a Nutella Pizza and an Expresso. Perfecto!
Everything at this place is incredible but some things I love: their artichokes, italian ham pizza, any of their salads, hot antipasto to start...
George PagliaJulio 12, 2011Monday and Tuesday night is buy one get one free (I think on everything in the palce)
Try the Regina Margherita - Great Margherita!! #TypicalTuesdayLunch
Alida RovettoSeptiembre 22, 2012Mussels were very good but the pizza is mediocre at best. Margherita pizza for $12 and its 6 small soggy slices. We spent $85 for 3 people & we brought our own wine.
sunsetvinEnero 19, 2014The service has been lacking on our last three visits. That's why we go no mo. Pizza is good tho... :( @amanopizza
47 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Here, we know our history, and the food we serve honors the recipes that originated in Naples more than 100 years ago.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:30–21:30
- vie–sáb
- 11:30–22:30
- dom
- 12:30–20:30
(201) 493-2000
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Visa y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino
Ver más
Tal vez también te guste
- 6.7
"The pizza is great. Homemade mozzarella. The place is small so be prepared for wait but its worth it."
Andrew Chang - 8.9
"Good pizza, nice salad and delicious pasta. Wife had the mussels and really enjoyed them. Only negative small place and no reservations."
Rudy G. - 6.7
"Hands down best Italian hero - not too big, not too small - just right!"
Lynne Freeman
Lugares a los que la gente va después de A Mano Pizza
Aparece en 38 listas
Creado por Soundz Org
178 cosas • 11 seguidores
Bergen County Restaurants and Bars
Creado por Josh McBride
56 cosas • 11 seguidoresTop 100 Pizzas (The Daily Meal)
Creado por Steve Davria
101 cosas • 3 seguidores