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Ambassador Hotel Downtown/Utica Square

Hotel y Espacio para eventos

Tulsa

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8.5^/10

valoraciones

68 Fotos

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Breakfast 4Brunch 5Lunch 4Dinner 3Wine 14Services 2Specials & Packages 6

Breakfast

Monday - Friday 6:30 - 10:00am

Saturday and Sunday 7:00 - 10:30am

Light and Quick‏

Granola, Fruit, and Yogurt Cocktail

Banana

Individual Yogurt Cup

Country Ham Steak

One or Two Eggs Cooked Any Style

Waffles

Topped with whipped cream and seasonal berries

Home Fries

Diced potatoes with onions and peppers

Seasonal Fresh Fruit

English Muffin or Toast

Oatmeal Brule

Oatmeal and seasonal berries baked with a brown sugar crust

Bacon and Sausage

Classic French Toast

Classic Hash Browns

A Bit More Filling

Daily Breakfast Quiche

Please ask your server for today’s quiche selection, served with choice of hash browns or fresh fruit

Create Your Own Omelet

Choose three ingredients: bacon, sausage, ham, mushroom, bell pepper, onion, jalapeño, tomato, swiss or cheddar cheese, served with toast and hash browns or fresh fruit

The Chalkboard Frittata

Open faced‏ italian omelet with caramelized onions and smoked bacon, asiago cheese, and topped with a cherry tomato salad, served with choice of hash browns or fresh fruit

The Chalkboard Hash

Home fries, scrambled eggs, jalapeño, onions, bell peppers, and sausage toasted together and topped with cheddar cheese

The Chalkboard Breakfast

Three eggs‏ and choice of smoked bacon, sage pork sausage, or country ham steak, served with toast and hash browns or fresh fruit

Eggs Benedict

Poached eggs and canadian bacon on an english muffin with house hollandaise sauce, served with hash browns or fresh fruit

Breakfast Tacos

Corn tortillas, jalapeño, bell peppers, onions, and ranchero sauce with three crambled eggs, topped with queso and served with choice of hash browns or fresh fruit

Stuffed French Toast

Stuffed with housemade apple cinnamon and mascarpone filling, served with choice of bacon, sausage, or fresh fruit

Brunch

Saturday and Sunday 11am - 2:30pm

Appetizers‏

Artisan Cheese Plate

Selections of our artisan cheese served with confit garlic, marinated olives, berries, and apricot preserves, served with crostinis, choice of 3 or 5

Pan Roasted Crab Cakes

One black bean and corn crab cake served with a saffron aioli and one mango and jalapeno crab cake served with charred red pepper chutney

Seasonal Soup

Soup of‏ the day made from the freshest ingredients

Trio Hummus Sampler

White bean, roasted red bell pepper, and kalamata olive trio hummus, served with American cracker bread

Bruschetta

A classic bruschetta, served with crostinis

Salads

House Pecan Salad

Mixed baby greens tossed with raspberry vinaigrette, topped with bing cherries, dried apple crisps, candied pecans, and crumbled goat cheese

Field Green Salad

Baby greens‏ with cherry tomato, shaved asiago, basil and pistachio vinaigrette

Seared Ahi Tuna Salad

A mixed green salad tossed with a ginger vinaigrette, topped with a spicy ahi tuna steak and a mango avocado salsa

Hearts of Romaine Caesar Salad

Petite romaine hearts drizzled with chalkboard caesar dressing, topped with confit garlic, dehydrated capers, house croutons, and asiago cheese

Summer Berry Salad

A summer salad made with baby greens and seasonal berries, topped with toasted walnuts and a raspberry balsamic vinaigrette

Add to Any Salad:

Grilled chicken breast, grilled salmon, grilled shrimp, chilean surf crab cake, or daily quiche

Entrees‏

The Chalkboard Breakfast

Eggs and choice of smoked bacon, sage pork sausage, or country ham steak, served with hash browns and toast

Greek Pasta

Grilled chicken, kalamata olives, bruschetta tomatoes, and penne pasta, tossed in a white wine sauce and topped with feta cheese

Waffles

Topped with‏ whipped cream and seasonal berries

The Chalkboard Frittata

Open faced italian omelet with caramelized onions and smoked bacon, asiago cheese, and topped with a cherry tomato salad, served with choice of fresh fruit or hash browns

The Chalkboard Burger

Angus burger‏ with sweet onion jam and aged cheddar, on a ciabatta bun, served with hand cut frites or field salad

Traditional Eggs Benedict

Poached eggs over an english muffin with house hollandaise sauce, served with hash browns and choice of fresh seasonal vegetables or canadian bacon

Grilled Pork Chop

8 oz pork chop, topped with a hazelnut apple sauce, served on a bed of potato purée

Crab Benedict

Two poached eggs on our housemade crab cakes, served with avocado and hollandaise sauce

Stuffed French Toast

Stuffed with housemade apple cinnamon and mascarpone filling, served with hash browns or fresh fruit

Lunch

Appetizers‏

Artisan Cheese Plate

Selections of our artisan cheese served with confit garlic, marinated olives, berries, and apricot preserves, served with crostinis, choice of 3 or 5

Pan Roasted Crab Cakes

One black bean and corn crab cake served with a saffron aioli and one mango and jalapeno crab cake served with charred red pepper chutney

Seasonal Soup

Soup of‏ the day made from the freshest ingredients

Trio Hummus Sampler

White bean, roasted red bell pepper, and kalamata olive trio hummus, served with armenian cracker bread

Bruschetta

A classic bruschetta, served with crostinis

Salads

House Pecan Salad

Mixed baby greens tossed with raspberry vinaigrette, topped with bing cherries, dried apple crisps, candied pecans, and crumbled goat cheese

Field Green Salad

Baby greens‏ with cherry tomato, shaved asiago, basil and pistachio vinaigrette

Seared Ahi Tuna Salad

A mixed green salad tossed with a ginger vinaigrette, topped with a spicy ahi tuna steak and a mango avocado salsa

Hearts of Romaine Caesar Salad

Petite romaine hearts drizzled with chalkboard caesar dressing, topped with confit garlic, dehydrated capers, house croutons, and asiago cheese

Summer Berry Salad

A summer salad made with baby greens and seasonal berries, topped with toasted walnuts and a raspberry balsamic vinaigrette

Add to Any Salad:

Grilled chicken breast, grilled salmon, grilled shrimp, chilean surf crab cake, daily quiche

Entrees‏

Old Fashioned Chicken Salad Wrap

The chalkboard’s housemade chicken salad with lettuce, tomato, and sprouts wrapped in a whole wheat tortilla, served with hand-cut frites or field salad

Greek Pasta

Grilled chicken, kalamata olives, bruschetta tomatoes, and penne pasta, tossed in a white wine sauce and topped with feta cheese

Turkey Reuben Sandwich

Shaved turkey‏ breast, fresh sauerkraut, swiss cheese, and jalapeno thousand island spread on toasted rye, served with hand-cut frites or field salad

California Club

Smoked turkey, provolone cheese, sprouts, lettuce, tomato, smoked bacon, and avocado spread on wheat bread, served with hand-cut frites or field salad

Eggplant Parmesan

Breaded eggplant‏ layered with mozzarella on top of a bed of angel hair pasta tossed in house marinara, topped with fresh basil and drizzled with balsamic reduction

Ablt

A toasted berry wheat sandwich with avocado, bacon, lettuce, and tomato, served with hand-cut frites or field salad

Stuffed Chicken Breast

A bleu cheese and red onion stuffed chicken breast, served with sautéed spinach and parmesan risotto

Grilled Pork Chop

8 oz pork chop, topped with a hazelnut apple sauce, served on a bed of potato purée

The Chalkboard Burger

A 10 oz angus burger with red onion marmalade and aged cheddar, on a ciabatta bun, served with hand-cut frites or field salad

Muffolatta

Layers of‏ turkey, ham, basil, garlic, tomato, provolone cheese and a pesto aioli on ciabatta, served with hand-cut frites or field salad

Dinner

Small Plates and Salads‏

A Duo of Pan Roasted Crab Cakes

14.00

With one black bean and corn crab cake served with a saffron aioli and one mango and jalapeno crab cake served with charred red pepper chutney

White Bean, Roasted Red Bell Pepper, and Kalamata Olive

12.00

Trio hummus, served with armenian cracker bread

Romaine Salad

9.00

With sweet‏ onion dressing, white anchovy, and minced kalamata olives

A Berry Salad

11.00

With baby greens, seasonal berries, red onions, topped with toasted walnuts and point reyes blue cheese with a raspberry balsamic vinaigrette

Artisan Cheese

16.00 - 21.00

With confit garlic, marinated olive spreads, berries, and apricot preserves selection of

A Shrimp and Scallop Ceviche

14.00

Served in a half shell, topped with a mango and red bell pepper salsa

Organic Spring Mix

9.00

Tossed with wild honey and berry vinaigrette topped with fresh apple, bing cherries, goat cheese, and glazed pecans

Large Plates

Blackberry Glazed Berkshire Pork Loin

30.00

With orange‏ risotto and haricot vert

Prosciutto Wrapped Atlantic Black Cod

29.00

With balsamic fingerling potatoes, grilled asparagus and meyer lemon oil

Filet

36.00

Served with seasonal vegetables and cider glazed fingerling potatoes, topped with point reyes blue cheese and red onion mostardo

Raspberry Cinnamon Glazed Duck Breast

32.00

With sautéed seasonal vegetables with a goat cheese and roasted garlic potatoes napoleon

Roasted Baby Leeks, Artichoke Hearts and Ricotta Cheese Layered with Fresh Pasta, Baked in a Garlic Béchamel

22.00

Beef Wellington

30.00

With a savory paté and wild mushroom duxelle, wrapped in puff pastry, oven roasted, served with yukon potato puree

Sage Gnocchi

24.00

With seared chicken, sautéed with parma ham and cipollini onion, tossed in a pesto white wine sauce

Togarashi Rubbed Scallops

32.00

With butter poached asparagus and black trumpet risotto accompanied with a mango reduction

Grill Pressed Airline Chicken Breast

25.00

With roasted cherry glaze, sweet potato puree, sautéed spinach and apple wood smoked bacon

Wine

Champagne and Sparkling Wine‏

Chalkboard Brut Sparkling, California

7.50 - 30.00

Moet and Chandon 'Nectar', France, 375

52.00

Toad Hollow 'Amplexus' Brut, France

38.00

Veuve Clicquot 'Yellow Label' Brut, France

105.00

Moet and Chandon 'Dom Perignon' Brut, France

260.00

Lunetta Prosecco, Brut 187

10.00

Piper Heidsieck, Brut, France,

69.00

Moet and Chandon 'White Star' Extra Dry, France

69.00

Veuve Clicquot 'La Grande Dame', France

240.00

Krug 'Grande Cuvee' Brut, France

320.00

White Wines: Other Whites

Placido Pinot Grigio, Italy

7.00 - 28.00

Willamette Valley Riesling, Oregon

7.00 - 28.00

Beringer White Zinfandel, California

5.00 - 20.00

King Estate 'Acrobat' Pinot Gris, Oregon

9.50 - 38.00

Trimbach Pinot Blanc, Alsace

38.00

Caymus Conundrum, California

56.00

White Wines: Sauvignon Blanc

Babich, 'Marlborough' New Zealand

7.50 - 30.00

Honig, Napa

36.00

Joel Gott, California

9.00 - 32.00

Sterling, California

45.00

White Wines: Chardonnay

Chalone, Monterey

8.50 - 34.00

Franciscan Estate, Napa

11.50 - 46.00

Rombauer, Caraneros

66.00

Hendry 'Unoaked', Napa

40.00

Louis Jadot Pouilly Fuisse, Burgundy

58.00

Far Niente, Napa

105.00

Red Wines‏: Other Reds

Diseno Malbec, Mendoza

8.00 - 32.00

Hahn Meritage, Santa Lucia Highlands

11.00 - 40.00

The Guilty Shiraz, Victoria Australia

49.00

Zaca Mesa 'Black Bear Block' Syrah, Santa Ynez Valley

120.00

Hedges 'C.M.S', Columbia Valley

10.00 - 40.00

Heartland Shiraz, Langhorne Creek Australia

45.00

Benessere Sangiovese, Napa

65.00

Joseph Phelps 'Insignia', Napa

350.00

Red Wines‏: Pinot Noir

Louis Latour 'Valmoissine', France

9.50 - 34.00

Raptor Ridge, Willamette Valley

48.00

Cartlidge and Browne, Central Coast

9.50 - 34.00

Lois Jadot, France

48.00

Red Wines‏: Zinfandel

Sin Zin, Alexander Valley

12.00 - 42.00

Hendry Block 7, Napa

65.00

Murphy-Goode 'Liar's Dice', Sonoma

44.00

Red Wines‏: Merlot

Toad Hollow 'Le Faux Frog', France

7/28

Alexander Valley Vineyards

42.00

Sterling, Central Coast

13.00 - 50.00

Grgich Hills, Napa

95.00

Velvet Devil, Columbia Valley

8/30

Casa Lapostolle 'Cuvee Alexandre', Chile

44.00

Keenan, Napa

70.00

Red Wines‏: Cabernet Sauvignon

Buehler, Napa

12/45

Salentein, Argentina

56.00

Provenance, Rutherford

85.00

Far Niente, Napa

190.00

Alexander Valley Vineyards

13.00 - 50.00

Calistoga Cellars, Napa

15.50 - 62.00

Silver Oak, Alexander Valley

140.00

Red Wines‏: Split Whites

J Lohr Chardonnay, Monterey County

18.00

Honig Sauvignon Blanc, Napa

25.00

Grgich Hills Chardonnay, Napa

55.00

Merryvale Starmont Chardonnay, Napa

22.00

Veuve Clicquot 'Yellow Label' Brut, France

45.00

Red Wines‏: Split Reds

Merryvale Starmont Cabernet Sauvignon, Napa

26.00

Seghesio Old Vine Zinfandel, Sonoma

45.00

Grgich Hills Cabernet Sauvignon, Napa

74.00

King Estate Signature Pinot Noir, Oregon

32.00

Duckhorn Goldeneye Pinot Noir, Anderson Valley

65.00

Captain's List: Whites

Far Niente Chardonnay 2004, Napa Valley

David Ramey Chardonnay 2004, Carneros District

Adelsheim "Caitlin's Reserve" Chardonnay, 2001, Oregon

Captain's List: Reds

All reserve wines served in reidal stemware

Domaine Serene 'Evenstead' Pinot Noir 2000, Oregon

Terrazas Gran Reserva Malbec 1999, Mendoza, Argentina

Caymus Cabernet Sauvignon 2003, Napa Valley

Silver Oak Cabernet Sauvignon 2000, Napa Valley

St. Supery Elu Meritage 2001, Napa

Jordan Cabernet Sauvignon 2002, Alexander Valley

Far Niente Cabernet Sauvignon 2000, Napa Valley

Quilceda Creek Cabernet Sauvignon 2002, Washington

Specials & Packages

Premier Romance‏

The Premier Romance Includes

Luxurious accommodations two plush ambassador microfiber robes single long-stemmed rose imported

Tour the Town Package

Tour the Town Package Includes

Luxurious accommodations for two bottle of tulsa deco wine decadent chocolate two tickets

Breakfast Package‏

The Breakfast Package Includes

Luxurious accommodations 1:00pm late check-out breakfast for two for dine-in or room service

Luxurious Romance

Our Luxurious Romance Package Includes

Imported french sparkling lemonade box of gourmet chocolate truffles keepsake ambassador

Chalkboard Package‏

Chalkboard Package Includes

VIP luxurious‏ accommodations for two food credit at the chalkboard restaurant 1:00pm late

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Ambassador Hotel Downtown/Utica Square

1324 S Main St
Tulsa, OK 74119
Estados Unidos

Obtener direcciones

Ambassador Hotel Tulsa, Autograph Collection offers historic elegance downtown. Travel to sights within 3 miles using our free shuttle. Then settle into our pet-friendly rooms and suites with free Wi-Fi. When hunger strikes, visit our on-site restaurant.