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Matt OlofsonAgosto 27, 2014Tried the oysters that tasted ok, but no oyster flavor. Elk Wellington overcooked meat and under done pastry. Probably won't be back. Good thing we lucked into half price wine night, made it better.
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We’re a farm-to-table restaurant in North Asheville with a chef-driven menu full of new cuisine from the American South.
Cerrado hasta las 11:00 (Mostrar más)
- mar–jue
- 11:00–14:00
- 17:00–21:00
- vie
- 11:00–14:00
- 17:00–22:00
- sáb
- Mediodía–14:00
- 17:00–22:00
- dom
- 10:30–14:00
(828) 350-3033
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- 8.4
"Make a reservation if possible, order the beef tartare if you are a carnivorous being. Wonderful menu, excellent service and a staggeringly affordable wine list. Cheers!"
Appalachian Vintner - 7.8
"Comfy kind of place with a nice selection of brews. Shout out to the Boulevard on draught, a good addition to the regional varieties."
Sarah K. - 8.7
"Amazing drinks and food! Try the Slithery Slope if you dig scotch and the chicken mousse and compote is amazing!"
Christina
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Creado por Andrey Gerst
66 cosas