American Flatbread Tribeca Hearth
(Ahora cerrado)Pizzería y Restaurante americano$$$$
Tribeca, New York
33 Tips y reseñas
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I tried taking a pic of the Apple and Quinoa salad but after the first bite there was no way I could put it down! It's seasonal so get it fast! Also butternut squash and vodka and flatbreads r GREAT
Adam PalmerDiciembre 16, 2014Good quality and large pizzas with an interesting and varied selection of toppings beyond the standard choice at most places. Nice touch to have the brick oven in open view of the restaurant.
Harumi UAgosto 24, 2014Farm to table. When you dine at a place like this, you remember that you don't have to do much to ingredients to have a great meal when you have in-season food that was harvested organically.
Metropolitan College of New YorkAbril 24, 2013If you have a longer break in between classes check out their great organic and freshly prepared food. Expect to wait a little longer until your pizza gets ready in the brick oven.
Serious EatsMarzo 8, 2013The crust on Mopsy's Kalua Pork seems more afterthought than cornerstone, but risk-takers inclined toward punchy, in-your-face flavors may find it right up their alley.
thmAgosto 6, 2014Great place!! Flatbreads were amazing and the space is beautiful. Location is a little out of the way but worth it.
Audrey TolbertEnero 21, 2014You can probably find a number of Midd kids here on any given night. And we clearly have great taste in pizza and beer. Long Trail ftw.
Brynne ZFebrero 10, 2015Great for groups, very kid friendly. Also the food is all sourced from local farms which is cool.- Serious EatsMarzo 8, 2013Vermont-based chain comes to New York with affordable, toppings-heavy thin crust pies. The more complicated pizzas veer to the sweet side; stick with the basics for best results.
C CullenEnero 31, 2013A ridiculous selection of Vermont beer, delicious flatbread pizza + the Outkast discography in the background. Just sayin'...
Elis WendpapJunio 5, 2013Amazing food and great soundtrack. The 80's selection was a nice combinarion with the food and the decoration.
Jackson BenedictAgosto 16, 2014Hard location - giant restaurant - killer pizza and great beer selection!
Shayna KulikEnero 16, 2013Huge space, very accommodating for big group dinners. Pizzas & pecan salads are great.
Jerrod WagnerJunio 29, 2013Get the Vermont sausage, delicious! Also, visit their location at Sugarbush in VT, just as good.
Aaron BernsteinEnero 25, 2013This place is amazing! I've been to the original one in Vermont and these guys make the best pizza
Justin KalifowitzEnero 16, 2013Pecan salad + a large pie is a perfect split. Ask them to do half and half.
Jonathan PercyFebrero 11, 2013Why don't you just order every pizza here. You know you want to. Oh, and get the brownie sundae too.
Zachary Bouzan-KaloustianEnero 16, 2013Always get the sausage special pizza, you won't be disappointed!
Alex SongAbril 28, 2013Shittastic. Made reservation. Waited 20 minutes without a table. So unprofessional.- TrevorAbril 1, 2014It's just pizza, and not very impressive pizza. Enormous space, very poor service.
Service is atrocious... Sat there for 40 minutes waiting for a small pie, no frilla flatbread. Never going back
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American Flatbread Tribeca Hearth
205 Hudson St (btwn Desbrosses and Canal St.)
New York, NY 10013
Estados Unidos
New York, NY 10013
Estados Unidos
(212) 776-1441
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza
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- 9.0
"Nada, el servicio es malísimo desde la puerta."
Claudia Ramirez - 8.7
"Muy delicioso fui a comer pizza con mi novia regresaré AComer esta como galleta bien tostado les recomiendo vengan!!!"
Emre Tosun - 9.0
"No vayáis un antro vasos de plástico de mi abuela viejos y desportillados. La pizza congelada, nos fiamos de la alta puntuación y fue nuestra peor comida con diferencia en New York"
Jose Moran
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