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Americana Restaurant

Restaurante americano y Restaurante de comida sureña$$$$

Capitol Hill, Seattle

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Americana | Capitol Hill Menus 11

Americana | Capitol Hill Menus

Brunch Entrees

Pancakes of the Day

10.75

Changes daily and served with real maple syrup

Maple Glazed Pork Belly

13.00

With corn and mozzarella pancake and scallion scrambled eggs

The East Coast

15.00

Grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes

French Toast

13.00

Rustic bread dipped in egg batter and topped with today’s fruit selection. served with real maple syrup

Avocado & Pepper Jack Omelet (Gluten Free)

13.00

Topped with homemade pico de gallo and sour cream. served with potatoes and toast

Herbed Omelet (Gluten Free)

12.00

Caramelized onions, herbs and goat cheese. served with potatoes and toast

The Seattle Slam

14.50

Two pancakes of the day, eggs any style and choice of bacon or chicken sausage

Granola & Yogurt (Gluten Free)

9.00

Served with toast

Chicken Fried Steak

13.00

With sausage gravy, potatoes and eggs any style

Bacon, Egg & Arugula Sandwich

13.50

Macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes

Americana Benedict (Gluten Free)

13.00

Two poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast

Corned Beef Hash (Gluten Free)

15.00

With potatoes and butternut squash and topped with two poached eggs. served with toast

Chorizo, Potato & Manchego Omelet (Gluten Free)

13.00

Served with a house salad and toast

Chicken Sausage Scramble (Gluten Free)

13.00

Made with scallions and parmesan and served with potatoes and toast

The Broadway (Gluten Free)

12.50

Two eggs any style with chicken sausage or bavarian meat’s bacon. served with potatoes and toast

Irish Oatmeal (Gluten Free)

9.00

Topped with bananas and served with toast

Brunch Soup & Salad

Blt Salad

9.00

Romaine tossed with a bacon vinaigrette, with tomato and herbed crouton

Bread Salad

9.00

Grilled bread tossed with fresh mozzarella, vine-ripe tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette

Soup & Salad Combo

13.00

Chopped Salad

9.00

Cucumbers, tomatoes, bell peppers, onions and roasted red beets tossed in a lime-cumin vinaigrette

Roasted Tomato Soup

8.00

With grilled cheese croutons

Americana Specialty Whiskeys

Willett Bourbon

10.00

Distillery Location: Kentucky Alcohol Content: 47%

High West “campfire”

12.00

Distillery Location: Utah Alcohol Content: 46%

Booker’s

12.00

Distillery Location: Kentucky Alcohol Content: 63%

Devil’s Cut Bourbon

9.00

Distillery Location: Kentucky Alcohol Content: 45%

Basil Hayden’s

8.50

Distillery Location: Kentucky Alcohol Content: 40%

Maker’s Mark

8.00

Distillery Location: Kentucky Alcohol Content: 45%

Elijah Craig Bourbon

8.00

Distillery Location: Kentucky Alcohol Content: 47%

Glenlivet 12 Year

9.00

Distillery Location: Scotland Alcohol Content: 40%

Macallan 15 Year

14.00

Distillery Location: Speyside, Scotland Alcohol Content: 40%

Willett Rye

14.00

Distillery Location: Kentucky Alcohol Content: 55%

Noah’s Mill Bourbon

12.00

Distillery Location: Kentucky Alcohol Content: 57.15%

Woodford Reserve

9.00

Distillery Location: Kentucky Alcohol Content: 45.2%

Bulleit Bourbon/rye

8.00

Distillery Location: Kentucky Alcohol Content: 45%

Knob Creek

8.00

Distillery Location: Kentucky Alcohol Content: 50%

Old Overholt Rye

7.50

Distillery Location: Kentucky Alcohol Content: 40%

Rittenhouse Rye

8.00

Distillery Location: Kentucky Alcohol Content: 50%

Laphroaig 10 Year

10.00

Distillery Location: Islay, Scotland Alcohol Content: 40%

Americana | Happy Hour Menu : Tuesday – Friday 4:30Pm – 6:30Pm

Smoked Gouda Tater Tots

7.00

Mixed Greens Salad

6.00

French Onion Mac ‘n’ Cheese

7.00

Grilled Bruschetta,seek Chevre Goat Cheese, Sherry-Shallot Marmalade

5.00

Fried Chicken and Biscuit Sliders W/ Sausage Gravy and American Cheese

8.00

Traditional Mac ‘n’ Cheese

7.00

Pork and Beef Meatballs with Sweet Chili Marinara

7.00

Happy Hour Drinks

Dinner | Soup & Salad Menu

Blt Salad

8.00

Romaine with herbed croutons, sliced tomatoes and bacon vinaigrette

Chopped Salad (Gluten Free)

8.00

Beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette

Roasted Tomato Soup

7.00

Grilled cheese croutons

Bread Salad

8.00

Grilled, with greens, mozzarella and oven dried tomato vinaigrette

Soup of the Day

7.00

Dinner | Small Plates

Roasted Garlic & Bacon Deviled Eggs (Gluten Free)

6.75

Smoked paprika

Zucchini Fries

6.75

With Parmesan and horseradish dipping sauce

Seasonal Vegetables (Gluten Free)

6.50

Mini Tuna Tartar Tacos

10.00

With avocado and sriracha aioli

Sweet Potato Fries (Gluten Free)

5.75

Sauteed Broccoli with Cashews (Gluten Free)

7.00

Dinner | Medium Plates

Maple Glazed Pork Belly

10.00

Corn pancake

Chicken Andouille Sausage Corndogs

10.00

Wild Boar Enchiladas (Gluten Free)

13.50

With an ancho-hibiscus sauce

Mac ‘n’ Cheese

Duck Confit Nachos (Gluten Free)

10.00

Tomatoes, scallions and saint andre cheese sauce

Poached Pear & Taleggio Cheese Sandwich

12.00

Sauteed Gnocchi

12.00

Duck, arugula, cranberry-balsamic glaze

Americana | Large Plates

Lamb Burger

15.50

Tzatziki, sweet potato fries

Northwest Grass-Fed Beef Burger

15.00

Tomato jam, house cured pickles, and lettuce and served with sweet potato fries.

Fried Cornish Game Hen (Gluten Free)

16.00

Sauteed swiss chard, creamy manchego grits

Flatbread of the Week

14.00

Venison Meatloaf

17.00

Spicy broccolini, smoked gouda tater tots, sweet soy ketchup

Americana | Cocktail Menu : $10.5 Each

Americana

11.00

Sparkling wine, and “Devil’s Cut” Bourbon, Bitters and a Sugar Cube

Vodka Lavender Lemonade

11.00

The King’s Ring

11.00

Scotch Whiskey, Sweet Vermouth, Muddled Orange, Orange Bitters and Club Soda. Served on the Rocks

Seattle Sour

11.00

Fremont Mischief Whiskey, Manny’s Pale Ale, Lemon juice and Simple Syrup. Served on the Rocks

Elderflower Mojito

11.00

Rum, Elderflower Liqueur, Lime, Mint, Club Soda

Pinarita

11.00

Pineapple Infused Tequila, Malibu Coconut Rum, Grand Marnier and Muddled Orange and Lime

Flying Grapefruit

11.00

Muddled Grapefruit, Aviation Gin and Aperol. Served Up

Gin (Ger) Spice Martini

11.00

Fresh Muddled Ginger, Aviation Gin, and Lemon Bitters

Southern Gentleman

11.00

Maker’s Mark Bourbon, Ginger and Mint Syrup. Shaken and Served Up

Strawberry Rhubarb Cooler

11.00

Rhubarb Infused Rum, Muddled Strawberries and Ginger Beer. Served on the Rocks

Seventy Five

11.00

Hendricks Gin and Champagne served with fresh Lemon Juice

Fig Manhattan

11.00

House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

The Carnation

11.00

Aviation Gin, Cynar Liqueur, Luxardo Cherry Liqueur and Lemon Juice. Served Up

Americana | Dessert Menu

Americana Ding Dong

8.00

White chocolate mousse, treat chocolate glaze, coconut tuile

Apple Cardamom Crisp

8.00

With oatmeal crumble and vanilla ice cream

Handmade After Dinner Drinks

Donut a La Mode

8.00

Vanilla ice cream, caramel & chocolate sauces, icing and pecans

Cheffrey’s Selection of Unique Milkshakes

7.00

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