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Ammos Estiatorio

Restaurante griego$$$$

Midtown East, New York

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Ammos Estiatorio

7.7^/10

126

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82 Fotos

Menú

Wine Pairings 4Kids Menu 1Cocktail Menu 3Prix Fixe Lunch Menu 3Dessert Menu 4Wines By the Glass 4The Menu 7

Wine Pairings

Pairing - One

$100

Kotopoulo Souvlaki

Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread. Wine Pairing: White Soul - Athiri, Moschato Of Alexandri

Keftedes

Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce. Wine Pairing: Dougos RED - Cabernet Sauvignon

Arni Yiouvetsi

Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg. Wine Pairing: Ruby Heart - Limnio – Syrah Cabernet Sauvignon

Kolokitho-Keftedes

Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo. Wine Pairing: Anosis- Moschofilero

Rizi Thalasinon

Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil. Wine Pairing: Psyche - Sauvignon Blanc

Pairing - Two

$150

Octapodi

Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette. Wine Pairing: Dougos White - Sauvignon Blanc

Garides Kataifi

48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce. Wine Pairing: Techni Malagousia - Malagousia

Garides Santorini

Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs. Wine Pairing: Laura Nera - Mavrodafni Dry

Seafood Mac & Cheese

Greek Mini Square Pasta "Xilopita", Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce. Wine Pairing: Melissanthi - Athiri Assyrtiko

Gourounopoulo

Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Nemea - Agiorgitiko

Pairing - Three

$200

Solomos

Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad. Wine Pairing: Porto Carras - Malagousia

Gourounopoulo

Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Wishes Red - Xinomavro - Syrah Cabernet Sauvignon

Brizola

Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce. Wine Pairing: Raspani - Krasato - Xinomavro Stavroto

Trahana Garides Saganaki

Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes. Wine Pairing: Wishes White - Assyrtiko - Malagouzia Chardonnay

Barbounia

Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma. Wine Pairing: Iron S - Sideritis

Pairing - Four

$250

King Shrimp

Grilled To Perfection Imported, South African, Head-On Prawns. Wine Pairing: Techni Alipias - Sauvignon Blanc Assyrtiko

Oysters

Chef's Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce. Wine Pairing: Idisma Drios - Assyrtiko

Paidakia

Grilled Rack Of Lamb Over Traditional Greek Gigandes. Wine Pairing: Rapsani Old Vines - Xinomavro - Krasato Stavroto

Octapodi

Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette. Wine Pairing: Acacia - Sauvignon Blanc

Plaki

Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth. Wine Pairing: Chateau Porto Carras - Cabernet Sauvignon, Cabernet Franc, Limnio

Kids Menu

Main

Mac & Cheese

14.00

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Makaronia Tis Giagias

18.00

Grandma's pasta, traditional Greek meat sauce

Bifteki Arni

17.00

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Rizi Vegetarian

17.00

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Kotopoulo

16.00

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Psari

19.00

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

Cocktail Menu

Cocktails

Gin Fini

Hendricks Gin, "Blink" Sparkling wine, strawberry puree, vanilla extract, fresh mint

Ginger Margarita

Tequila Anejo, fresh squeezed limes, ginger, agave syrup, rosemary

Mojito.Gr

Hendricks Gin, Mastiha liqueur, crushed cucumber, mint, lime juice, lime soda

Bourbon Apple-Pie

Bourbon, Green apple puree, agave syrup, cinnamon, aromatic bitters

Ginger Spicy Bloody Mary

Classic spicy Bloody Mary, muddled ginger

Tropical Bubbles

"Blink" Sparkling wine, Coconut Rum, St-Germain liqueur, pineapple juice

Sweet & Spicy Margarita

Anejo Tequila, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos

New Fashioned

Bourbon, Amaretto Di Saronno, aromatic bitters, orange peel

Ammos Martini

In & out Vodka Martini served with Kalamata olives stuffed with Greek Feta cheese

Available Flavors for Margaritas & Mojitos

Strawberry

Lychee

Coconut

Ginger

Blueberry

Pineapple

Passion Fruit

After Dinner Dessert Cocktails

Coco-Mocha Martini

Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry

Sweet Temptation

Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry

Prix Fixe Lunch Menu

$39

Appetizers

Choice of one

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Main Course

Choice of one

Psari Imeras

Fresh catch of the day, chef's special preparation

Bifteki Arni

Ground lamb burger, rosemary served with Ammos oregano fries

Rizi Vegetarian

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Dessert

Choice of one

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chefs daily specialty ice-cream or sorbet

Dessert Menu

Desserts

Yiaourti

11.00

Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries

Karidopita

9.00

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Granita

7.00

Blood orange, raspberry, daily specialty sorbet

Baklava

10.00

Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream

Sokolata

11.00

Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream

Pagoto

8.00

Fig, vanilla bean, pistachio, daily specialty ice-cream

Signature Desserts

Milopita

12.00

Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Yiaourti Krema

10.00

Chilled Greek yogurt flan served with honey & sour cherries

After Dinner Signature Dessert Cocktails

Coco-Mocha Martini

16.00

Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry

Sweet Temptation

16.00

Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry

After Dinner Wines

Malagouzia, Meta, Pieria Eratini, Nemea, Macedonia, 2012

18.00

Sweet Malagouzia, Sweet Wishes, Pieria Erateini, Macedonia, 2012

15.00

Wines By the Glass

White

Asyrtiko, Dougos Winery, Thessaly, Greece 2015

13.00

Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015

14.00

Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015

14.00

Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015

17.00

Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015

15.00

Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015

13.00

Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015

15.00

Red

Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013

15.00

Merlot, Aenon, Lantides Winery, Nemea, Greece 2013

16.00

Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014

17.00

Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015

16.00

Agiorgitiko, Lantides Winery, Nemea, Greece 2015

14.00

Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014

13.00

Cabernet Blend, Dougos Winery, Thessaly, Greece 2014

13.00

Rose

Cuvee | 'Arboussede, Domaine Posteplane Aoc Languedoc 2015

12.00

Sparkling Wine

Procecco, La Gioiosa, Veneto, Italy

11.00

Marquis De Latou, Marquis De La Cour, Brut, France

12.00

Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, Usa

15.00

Muscat of Alexandria, Blink, Lemnos, Greece

15.00

Muscat of Alexandria, Blink, Lemnos, Greece

16.00

The Menu

Appetizers

Soupa

12.00

Chef's seasonal soup

Pikilia (Dips)

24.00

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Kolokitho-Keftedes

17.00

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Kalamari

16.00

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Psaro-Kroketes

19.00

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Chips Lahanikon

23.00

(good for sharing) Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Spanakopita

16.00

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Keftedes

15.00

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Octapodi

25.00

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Garides Skaras

23.00

Grillled tiger shrimp, parsley citrus vinaigrette

Salads

Horiatiki

21.00

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Salata Kipou

16.00

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Katsikisia

18.00

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Salad Additions

Chicken Breast

9.00

Salmon

11.00

Grilled Kalamari

9.00

Shrimp

14.00

Grilled Octopus

16.00

Freska Psaria

Fresh Whole Fish

Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes

Lavraki

33.00

Imported, Greek Islands, lean fish, mild & moist tender flakes

Black Sea Bass

41.00

Mid-Atlantic Ocean wild bass, mild & flaky texture

King Shrimp

Imported, South African, head-on prawns

Fagri

44.00

Imported, Greek Islands, firm, mild white snapper

Dover Sole

56.00

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Main Courses

Psari Imeras

33.00

Fresh catch of the day, chef's special preparation

Seafood Mousaka

41.00

Finely chopped seafood specialties in layers of zucchini, eggplant & Idaho potatoes seared in evoo, feta béchamel sauce

Mousakas

33.00

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Bifteki Arni

21.00

Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce

Paidakia

48.00

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs

Lahanika Skaras

24.00

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Makaronia Tou Kipou

26.00

Penne pasta with pesto sauce

Garides Santorini

39.00

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Solomos

34.00

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Makaronia Tis Giagias

26.00

Grandma's linguine pasta in traditional Greek meat sauce

Kotopoulo

32.00

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Brizola

46.00

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Rizi Vegetarian

29.00

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Sides

Gigandes

11.00

Fresh Cut Oregano Fries

9.00

Grilled Jumbo Asparagus & Shaved Graviera Cheese

11.00

Vegetable Risotto

12.00

Roasted Lemon Potatoes

10.00

Brussels Sprouts Sautéed with Cured Bacon, Flambéed with White Wine Sauce

12.00

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