Welcome to the sandwich mecca. Your sides are gonna be on the sandwich, so get ready. Great way to end a night out in the PGH. Leer más.
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Leer más.
Did you know that Woolrich’s signature red and black fabric pants, coat and hat were so popular that it become known as The Pennsylvania Tuxedo? Leer más.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Leer más.
Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. Leer más.