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Analogue

Bar de cócteles$$$$

Greenwich Village, New York

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Analogue

8.6^/10

522

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267 Fotos

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Cocktails 2Food 2

Cocktails

Amalia

Reposado tequila shaken w/ ruby port, spicy agave nectar, lime juice, & muddled red grapes. Served up w/ a half rim of himalayan pink salt.

Analogue

Spiced dark‏ rum & bourbon w/ ginger & lime cordial, finished w/ a lemon twist. Served on the rocks.

Queen Victoria

Blended scotch shaken w/ fresh lemon juice, plum shrubs, & cardamom bitters, & finished w/ a grapefruit twist. Served on the rocks.

La Sagrada

Cacao liquor shaken w/ cherry liqueur, lime juice, house-made grapefruit cordial, & finished w/ grapefruit egg-white foam & lime zest. Served up.

Oaxaca Smash

Mezcal & chai infused vermouth w/ ginger, agave, lime juice & aromatic bitters. Served on the rocks.

London After Dark

London dry gin blended w/ pear liqueur & french aperitif. Finished w/ orange bitters & an absinthe mist. Served on the rocks.

Confession

Bison grass-infused vodka shaken w/ pear puree, lemon juice, & elderflower liqueur, & finished w/ a sage leaf. Served on the rocks.

Manhattan Cocktail

Rye whiskey‏ blended w/ french vermouth, orange liqueur, & finished w/ bitters & a lemon twist. Served up.

Pêche Bourbon

Peach infused bourbon shaken w/ lemon juice, muddled ginger, & creme de peche. Served up.

Mata Hari

Cognac shaken w/ homemade chai infused vermouth, fresh lemon, & pomegranate juice. Served up.

Pom Lavand

Anejo rum shaken w/ apple puree, lime juice, apple liqueur, & lavender syrup, & finished w/ a dusting of cinnamon. Served up.

Black Gold

Dutch genever shaken w/ black truffles, honey, lemon juice, green chartreuse, hazelnut liqueur, & egg white. Finished w/ crushed pink peppercorns. Served up.

The West 8Th

Lemon infused vodka shaken w/ mint, cucumber, lemon juice, & simple syrup. Served up.

Indian Summer

Fig-infused cognac shaken w/ lemon juice, french curacao, & fig puree. Served up w/ a spiced sugar rim.

Food

Candied Pecans / Spiced Peanuts

Devils on Horseback

Bacon wrapped, blue cheese stuffed dates

Cheese Platter

Chef’s selection‏ of local cheeses & dried fruits

Wild Mushroom Tartare

Sauteed wild mushrooms served in a puff pastry shell over truffled ricotta, w/ a red pepper puree

Truffled Macaroni & Cheese

Three-cheese bechamel, truffles, & breadcrumbs.

Skirt Steak

Seared skirt steak served w/ sauteed mushrooms & creamy mashed potatoes.

Mixed Olives

Roasted Beet Salad

Feta, pine‏ nuts, & mint, blood orange vinaigrette

Charcuterie Platter

Chef’s selection of cured meats

Grilled Cheese Sandwich

Gruyere & monterey jack on sourdough

Grilled Octopus

Served w/ pancetta, potatoes, celery root, & mushrooms, over a butternut squash puree.

Chocolate Bread Pudding

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Analogue

Cocktails

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