Traditional New York Style Bagels Served with All the Fixings
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Catering Menu
Brunch Menu
These Are Just a Few Ideas We Like for Buffet Brunches - If You Have Something Else In Mind - Just Ask, We Are Happy to Customize a Menu for Any Occasion, *service staff is required for some menus, additional fees do apply, Minimum Order of Fifteen Guests
Bagel and Lox Platter
$18.50 per person,
Noodle Kugel
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, & Golden Raisins
Fresh Fruit Display
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Accompanied By Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox
Served with Chive and Regular Cream Cheeses
Potato Pancakes
Served with Sour Cream and Raspberry Applesauce
Quiche
$15 per person, Select From;
Deep Dish, Individual Or 9 Inch Size Flavors
Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Fresh Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, & Fresh Strawberries
Nantucket Field Green Salad
Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing
An Assortment of Freshly Baked Muffins
To include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selection
Vegetable Frittata
with Roasted Peppers, Potatoes, Spinach, and Mushrooms, $16.50 per person
Thick Cut Smoked Bacon
An Assortment of Freshly Baked Muffins
To include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Crepes
$17 per person
Select One to Be Served
Mixed Berry, Rosemary Chicken with Brie Cheese, Mushroom and Spinach or Ham and Green Onion with Swiss
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Freshly Baked Miniature Croissants
Nantucket Field Green Salad
Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing
Yogurt Parfait
Vanilla Yogurt with Granola, Strawberries and Blueberries
Homemade Chicken and Waffles
$14.95 per person
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Spinach Harvest Salad
Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing
North Shore Potatoes
Breakfast Red Skinned Potatoes with Onions and Red Peppers
Special Occasion Brunches
Minimum Order of 25 Guests, Menu May Require Service Staff (as noted) / Additional Fees Apply
Made to Order Omelette Brunch
(minimum 25 guests) $25.50 per perso
Omelettes Hand Sautéed to Order / Eggwhites Available On Reques
Resh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses,Served with: Hash Browned Potatoes
Fresh Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries, Served with Freshly Baked Muffin Assortment, to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Flavors
Your Choice of Either
Miniature Bagels with Cream Cheese and Lox
Raspberry Glazed Spiral Cut Ham
With Beaten Biscuits and Stone ground Mustards
Brunch Open House Menu On
(minimum 25 guests) $28.50 per person
Baked Brie En Croute
With Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers
Miniature Bagels with Assorted Cream Cheese
To include Plain, Chive, and Strawberry Cream Cheeses
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Chilled Poached Salmon
With Cucumber-Dill Sauce
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Freshly Baked Miniature Muffins
To include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections
Select One Egg Dish to Be Served / Select From:
Eggs Florentine
With Fresh Mushrooms, Sautéed Spinach, and Cheeses
Deep Dish Quiche
Select One: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Vegetable Frittata
With Roasted Peppers, Potatoes, Spinach, and Mushrooms
Noodle Kuge
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins
Fresh Salads - Get Your Greens
While We Have a Great Selection of Everyday Salads Why Not Impress Your Friends or Family With One of These Special Salads
House Salad
3.00
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Nantucket Harvest Salad
4.00
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Summer Field Green Sala
4.00
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette
Greek Salad
4.00
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Brunch a La Carte
Minimum Order 12 Guests, Presented in Baskets & Baking Dishes Garnished with Fresh Greens & Flowers
Poached Salmon with Cucumber-Dill Sauce
95.00
Freshly Sliced Fruit Basket
40.00
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Raspberry Glazed Spiral Cut Ham
80.00
With Beaten Biscuits and Stoneground Mustard ()
Eggs Florentine
40.00
With Fresh Mushrooms, Sautéed Spinach, and Cheeses ()
Vegetable Frittata
40.00
With Roasted Peppers, Sautéed Spinach, large /serves Fresh Mushrooms, & Potatoes
Basket of Assorted Breakfast Breads
3.75
To include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 ½ pieces per person)
Miniature Bagels with Cream Cheese and Lox (2 Halves Per Person)
5.95
With Green Onion Garnish
North Shore Potatoes
3.25
Sauteed to Perfection --- Breakfast Red Skinned Potatoes with Onions and Red Peppers
Smoked Salmon
80.00
Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel)
Baked Brie En Croute
Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr's English Water Crackers
Blueberry Baked French Toast Casserole
45.00
Served with Whipped Butter and Maple Syrup ()
Noodle Kugel
40.00
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins
Basket of Assorted Muffins
2.25
Bagel and Lox Trays
9.95
Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses
Potato Pancakes (2 Per Person)
3.95
Serve with Raspberry Applesauce and Sour Cream
Quiches
pinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers, Select From
Deep Dish Quiche
40.00
()
9 Inch Quiche (Serves 6 -8 Guests)
16.95
Individual Quiches / Minimum Order of 1 Dozen
4.50
Luncheon Menus
These Are Just a Few Ideas We Like for Buffet Luncheons - If You Have Something Else In Mind - Just Ask! We Are Happy to Customize a Menu for Any Occasion. service staff is available, additional fees do apply
Salad Buffet Menu
All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers,Baskets and Serving Pieces Must Be Returned / Deposit Required, Minimum Order of Twelve Guests
An Apple a Day Roasted Chicken Salad
Garnished with Seasonal Vegetables, $13.50 per per
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Petite Rolls and Miniature Muffins
Low-Fat Curried Chicken Sala
Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables and Homemade Peach Chutney, $13.50 per per
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Petite Rolls and Miniature Muffins
White Albacore Tuna Salad
with Seasonings, Black Currants and Celery in Mayonnaise $13.50 per person
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Petite Rolls and Miniature Muffins
Bang Bang Chicken
Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing, $12.25 per person
Freshly Sliced Fruit Basket
Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes
An Assortment of Petite Rolls and Miniature Muffins
Grilled Chicken Caesar Salad
with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Freshly Sliced Fruit Basket
Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes
An Assortment of Petite Rolls and Miniature Muffins
12.25
Greek Fest
$14.50 per person
Lemon & Herb Marinated, Boneless
All Natural Chicken Breast (served room temp)
Greek Salad
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Served with Tzasiki
Basket of Pita Pockets
Grilled Salmon Nicoise
with Kalamata Olives, Roasted Potatoes, Harvicot Verts, Teardrop Tomatoes, and Eggs, $15.50 per person
Caesar Salad
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
An Assortment of Petite Rolls and Miniature Muffins
Sandwich Buffets
Minimum Order of Twelve Guests
Gourmet Sandwiches On Fresh Baked Italian Ciabatta
Select Two to be Served; $11.00 per person
Mediterranean Turkey
Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard
Veggie Ciabatta with Goat Cheese
Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese
Lemon-Basil Pasta Salad
Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables
Roast Beef Ciabatta
Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, & Horseradish Sauce
Italian Ciabatta
Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette
Caesar Salad
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Assorted Miniature Sandwiches (1 ½ Per Person)
to include Raspberry Glazed Ham, Roasted Turkey Breast, and Mustard Glazed Rare Roast Beef, Served with Dijon, Mayonnaise, & Horseradish Sauce on the Side $11.25 per person
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing
Maria's Potato Salad with Granny Smith Apples and Red Peppers
Assorted Wraps On Flour Tortillas with (1 ½ Pieces Per)
Turkey with Guacamole, Lettuce, and Tomato Roast Beef with Horseradish Sauce, Lettuce, and Tomato Grilled Vegetables with Roasted Red Pepper sauce $11.25 per person
Caesar Salad
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Homemade Tortilla Chips and Fresh Salsa
Miniature Chicken Salad and Tuna Salad Sandwiches ( 1 ½ Pieces Person)
An Apple A Day Roasted Chicken Salad with Golden Raisins and Celery White Albacore Tuna Salad with Black Currants and Celery, $13.00 per person
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing
Insalata Caprese
Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette
Miniature Grilled Tenderloin of Beef Sandwiches ( 1 ½ Pieces Person)
with Condiments of Horseradish and Dijon Mustard (on side) $14.95 per person
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Display of Balsamic Marinated Grilled Vegetables
The Big Deli Tray
Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, MayonnaiseMustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls, Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad
The Big Deli Tray
135.00
Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, MayonnaiseMustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls, Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad
A La Carte Entrées, Greens, & Sides
Perfect As Part of Your Buffet to Make Any Occasion Special, Priced Per Person: Minimum Order 12 Guests Presented in Our Signature Baskets, Garnished with Fresh Greens and Flowers, Baskets Must Be Returned / Deposit Required, Buy the Pound: Minimum Order 3 lbs. in Disposable Containers (no garnish)
Entrées
An Apple a Day Roasted Chicken Salad
7.50
Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables
Low-Fat Curried Chicken Salad
7.50
Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney
White Albacore Tuna Salad
7.50
With Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables
Grilled Balsamic Chicken Breast and Artichoke Sala
7.95
Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette
Assorted Miniature Sandwiches On Assorted Bakery Buns
Roasted Turkey Breast, Ham, Or Roast Beef
42.00
Grilled Chicken Breast
48.00
Tenderloin of Beef
57.00
(minimum 2 dozen)
Chicken Salad, Curry Chicken Salad, Or Tuna
45.00
Carved Meat Platters with Petite Rolls and Sauces
Whole Roasted Tenderloin of Beef
150.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauc
Raspberry Glazed ½ Spiral Ham
90.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard
Roasted Turkey Breast
70.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney
Sides
Priced Per Person: Minimum Order 12 Guests, Presented in Our Signature Baskets Garnished with Fresh Greens and Flowers, Baskets Must Be Returned / Deposit Required, Buy the Pound: Minimum Order 3 lbs. in Disposable Containers (no garnish)
Balsamic Marinated Grilled Vegetables (Serve Room Temp Or Warm
4.95
To include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions
Insalata Caprese
4.95
Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette
Roasted Red Skinned Potato Salad
3.50
With Green Onions and Red Peppers, in Honey Mustard
Italian Cole Slaw
2.95
Oriental Pasta Salad
3.50
Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing
Pasta Caesar Salad
3.50
Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing
Freshly Sliced Fruit Basket
40.00
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, medium Strawberries, and Red Grapes
Maria's Potato Salad
3.50
With Granny Smith Apples and Red Peppers
Creamy Cole Slaw
2.95
Lemon-Basil Pasta Sala
3.50
Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables
Greek Orzo Salad
3.50
Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette
Couscous Salad with Roasted Vegetable
3.95
Dinner Menus
These Are Just a Few Ideas We Like for Buffet Dinners - If You Have Something Else In Mind - Just Ask! We Are Happy to Customize a Menu for Any Occasion, service staff is available, additional fees do apply, May Be Served Buffet Style or Plated, Baskets and Serving Pieces Must Be Returned / Deposit Required, Minimum Order of Twelve Guests
Mojito Marinated Chicken
Served with Grilled Pineapple, Mint, and Fresh Limes (Boneless Chicken Breast, $15 per person
Roasted Quartered Sweet Potatoes
Served with Your Choice of Salad & Bread Basket
Stuffed Chicken Breast with Fresh Spinach, and Goat Cheese
with Roasted Red Pepper Sauce, $15 per person
Served Over Angel Hair
Served with Your Choice of Salad & Bread Basket
Herb Roasted Chicken Breast
Slow Roasted in Olive Oil, Rosemary, Thyme, Basil, and Roasted Garlic (Bone-In Chicken Breast), $15 per person
Avenue Served with Roasted Quartered Potatoes
Dinner
Small Bite Plates
Homemade Maryland Crabcakes
14.00
Roasted Beet Bruschetta
15.00
Roasted Beets with Goat Cheese Spread & Balsamic Drizzle
Drunken Shrimp
12.00
Cajun Spiced Shrimp with Chipotle Aioli
Ceviche
14.00
Served with Homemade Tortilla Chips
Burgers
Black Angus Hamburger
14.00
With Lettuce, Tomato, Onion & Pickles
Black Bean Burger
12.00
With Cilantro Aioli
Salmon Burger
15.00
With a Cucumber Dill Sauce
Tacos
Can be made with Corn Tortilla upon request
Blackened Tilapia
15.00
With Pico de Gallo
Shrimp
15.00
With Chipotle Aioli & Cabbage
Short Rib
15.00
With Pico de Gallo
Salmon
15.00
With Pineapple Relish
Salads
Nantucket Harvest*
13.00
Organic Field Greens with Mandarin Oranges, Caramelized Walnuts, Dried Cherries & Goat Cheese
Kale Caesar
12.00
Freshly Chopped Romaine & Kale with Parmesan Cheese & Garlic Croutons
Chopped
13.00
Freshly Chopped Romaine with Cucumber, Red Pepper, Avocado, Green Onion, Goat Cheese Crumbles, & Tomatoes
Asian Chicken*
15.00
Organic Field Greens with Tomatoes, Cucumbers, Sesame Seeds, Julienned Peapods, Toasted Almonds & Grilled Chicken
Roasted Brussel Sprout*
14.00
Fresh Kale with Dried Cherries, Toasted Almonds, Sautéed Bacon & Parmesan Cheese
Curried Chicken
14.00
Cobb
15.00
Freshly Chopped Romaine with Nitrate Free Bacon, Bleu Cheese Crumbles, Hardboiled Eggs, Avocado, Hormone-Free Chicken & Tomatoes
Grilled Salmon
18.50
Organic Field Greens with Jicama, Carrots & Radishes
Blackened Tilapia
17.00
Organic Field Greens with Tomatoes, Red Onion, Corn, Avocado & Goat Cheese
Entrees
Served with Choice of Soup or Salad
Lemon Chicken Piccata
17.00
With Lemon-Caper Beurre Blanc
Chicken Pot Pie
14.50
Apple Cider Glazed Chicken
17.00
Half Roasted Duck
24.00
Meatloaf
13.00
Served with Mashed Potato
Chicken Parmesan
17.00
With Fresh Tomato & Basil Sauce
Braised Beef Short Rib
22.00
With Homemade Gravy
Pan Seared Whitefish
19.00
With Citrus Beurre Blanc Sauce
Salmon*
22.00
Choice of Grilled or Pecan Crusted With Orange Rosemary Beurre Blanc or Cucumber Dill Sauce
Catering- Desserts
Desserts
Dessert Basket
3.25
Minimum order of 12 guests, to include An Assortment of Our Homemade Miniature Cookies, Double Chocolate Brownies, and Petite Tarts
Display of Fresh Pound Cake with Berries and Whipped Cream
5.95
Homemade Pound Cakes Sliced and Displayed, Served with Homemade Whipped Cream and Fresh Strawberries
Basket of Homemade Assorted Bars
3.75
Minimum order of 12 guests, to include Homemade Lemon Bars, Raspberry Bars, and Pecan Squares
Freshly Sliced Fruit Basket
40.00
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Pies, Cakes, and Crisps
Specialty Cakes and Seasonal Cakes Available
Homemade Granny Smith Apple Pie
16.95
With Streusel Topping
Homemade Pecan Pie
16.95
All Butter Pound Cake
9.95
English Toffee Pudding
50.00
Fresh Raspberry Pie
16.95
With Streusel Topping
Individual Pies
4.00
All Butter Pound Cake with Lemon Glaze
9.95
Blueberry Cobbler
40.00
Served with Homemade Whipped Cream
Special Occasion Dessert Buffets
minimum order of 15 guests for Dessert Buffets
Sweet Table / Minimum Order of 15 Guests
$15.50 per person; Served with Fresh Fruit Display
Displayed On Tiered Dessert Stands and Baskets
Beautifully Garnished with Fresh Green & Flowers
Miniature Double Chocolate & Buttermilk Brownies
Homemade Chocolate Chip & White Chocolate-Macadamia Nut Cookies
Petite Passionfruit Tartlets
Fresh Fruit Tarts, Mango Mousse Tartlets, Chocolate Mousse Tartlets, Mocha Macaroons
Pecan Tarts
Ice Cream Sundae Buffet / Minimum Order of 15 Guests
Hand Scooped to Order and Served in Waffle Cups. Served with Homemade Chocolate Chip Cookies and Brownie Bites
French Vanilla and Chocolate Ice Creams
6.50
Served with Toppings to Include: Strawberries, Granola, Oreo Crumbles, M & Ms, Sundae Nuts, Cherries, Chocolate and Caramel Sauces, and Homemade Whipped Cream
Young Adult Sweet Table / Minimum Order of 15 Guests
$7.50 per person; monogramming is available for desserts
Jumbo Chocolate Chip and M&M Cookies
Display of Fresh Fruit
White and Milk Chocolate Dipped Pretzels
Oreos, and Rice Crispy Treats
Assorted Brownie Bites
Double Chocolate, Cheesecake, and Buttermilk Brownies
Fondue Dipping Station / Minimum Order of 15 Guests
menu price do not include rental of fondue pots
Chocolate and Caramel Dipping Sauces
8.50
To include Strawberries, Bananas, Pound Cake, and Marshmallows
Catering
Brunch Menu
Service staff is required for some menus, additional fees do apply. Minimum Order of Fifteen Guests
Bagel and Lox Platter
$18.50 per person
Traditional New York Style Bagels
Served with All the Fixings. Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses
Potato Pancakes
Served with Sour Cream and Raspberry Applesauce
Noodle Kugel
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, & Golden Raisins
Fresh Fruit Display
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Quiche
$15 per person. Select From:
Deep Dish
Individual or 9 Inch Size. Flavors: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Fresh Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, & Fresh Strawberries
Nantucket Field Green Salad
Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing
An Assortment of Freshly Baked Muffins
To include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections
Vegetable Frittata
$16.50 per person. With Roasted Peppers, Potatoes, Spinach, and Mushrooms
Thick Cut Smoked Bacon
An Assortment of Freshly Baked Muffins
To include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Crepes
$17 per person. Select One to be Served: Mixed Berry, Rosemary Chicken with Brie Cheese, Mushroom and Spinach or Ham and Green Onion with Swiss
Nantucket Field Green Salad
Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing
Yogurt Parfait
Vanilla Yogurt with Granola, Strawberries and Blueberries
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Freshly Baked Miniature Croissants
Homemade Chicken and Waffles
$14.95 per person
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Spinach Harvest Salad
Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing
North Shore Potatoes
Breakfast Red Skinned Potatoes with Onions and Red Peppers
Special Occasion Brunches
Minimum Order of 25 Guests. Menu May Require Service Staff (as noted) / Additional Fees Apply
Made to Order Omelette Brunch
Minimum 25 guests $25.50 per person. Menu price includes rental of burners and omelette pans / staff required add'l fees apply
Omelettes Hand Sautéed to Order
Eggwhites Available on Request. Fresh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses Served with: Hash Browned Potatoes. Your Choice of Either: Miniature Bagels with Cream Cheese and Lox or Raspberry Glazed Spiral Cut Ham with Beaten Biscuits and Stone ground Mustards. Fresh Fruit Basket to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries. Served with Freshly Baked Muffin Assortment to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Flavors
Brunch Open House Menu One
minimum 25 guests $28.50 per person
Baked Brie En Croute
With Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers
Miniature Bagels with Assorted Cream Cheeses
To include Plain, Chive, and Strawberry Cream Cheeses
Freshly Sliced Fruit Basket
To include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries
Chilled Poached Salmon with Cucumber-Dill Sauce
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
An Assortment of Freshly Baked Miniature Muffins
To include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections
Select One Egg Dish
to be Served / Select From:
Eggs Florentine
With Fresh Mushrooms, Sautéed Spinach, and Cheeses
Deep Dish Quiche / Select One
Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Vegetable Frittata
With Roasted Peppers, Potatoes, Spinach, and Mushrooms
Noodle Kugel
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins
Fresh Salads - Get Your Greens
While We Have a Great Selection of Everyday Salads Why Not Impress Your Friends or Family With One of These Special Salads?
House Salad
3.00
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Nantucket Harvest Salad
4.00
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Summer Field Green Salad
4.00
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette
Greek Salad
4.00
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Brunch a La Carte
Minimum Order 12 Guests. Presented in Baskets & Baking Dishes-Garnished with Fresh Greens & Flowers. Baskets & Baking Dishes Must Be Returned / Deposit Required
Poached Salmon with Cucumber-Dill Sauce
95.00
Freshly Sliced Fruit Basket
40.00
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Raspberry Glazed Spiral Cut Ham
80.00
With Beaten Biscuits and Stoneground Mustard
Eggs Florentine
40.00
With Fresh Mushrooms, Sautéed Spinach, and Cheeses
Vegetable Frittata
40.00
With Roasted Peppers, Sautéed Spinach, Fresh Mushrooms, & Potatoes
Basket of Assorted Breakfast Breads
3.75
To include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 1/2 pieces per person)
Miniature Bagels with Cream Cheese and Lox
5.95
2 halves per person. With Green Onion Garnish
North Shore Potatoes
3.25
Sauteed to Perfection - Breakfast Red Skinned Potatoes with Onions and Red Peppers
Smoked Salmon
80.00
Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel
Baked Brie En Croute
70.00
Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr's English Water Crackers
Blueberry Baked French Toast Casserole
45.00
Served with Whipped Butter and Maple Syrup
Noodle Kugel
40.00
Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins
Basket of Assorted Muffins
2.25
Bagel and Lox Trays
9.95
Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses
Potato Pancakes (2 Per Person)
3.95
Serve with Raspberry Applesauce and Sour Cream
Quiches
Select From: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers
Deep Dish Quiche
40.00
9 Inch Quiche
16.95
Individual Quiches
4.50
Luncheon Menus
These Are Just a Few Ideas We Like for Buffet Luncheons - If You Have Something Else In Mind - Just Ask! We Are Happy to Customize a Menu for Any Occasion. Service staff is available, additional fees do apply
Salad Buffet Menus
All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers. Baskets and Serving Pieces Must Be Returned / Deposit Required. Minimum Order of Twelve Guests
An Apple a Day Roasted Chicken Salad
13.50
Garnished with Seasonal Vegetables. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins
White Albacore Tuna Salad
13.50
With Seasonings, Black Currants and Celery in Mayonnaise. Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins
Grilled Chicken Caesar Salad
12.25
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. Freshly Sliced Fruit Basket- Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes. An Assortment of Petite Rolls and Miniature Muffins
Grilled Salmon Nicoise
15.50
With Kalamata Olives, Roasted Potatoes, Haricot Verts, Teardrop Tomatoes, and Eggs. Caesar Salad- with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. An Assortment of Petite Rolls and Miniature Muffins
Low-Fat Curried Chicken Salad
13.50
Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables and Homemade Peach Chutney. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins
Bang Bang Chicken
12.25
Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing. Freshly Sliced Fruit Basket- Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes. An Assortment of Petite Rolls and Miniature Muffins
Greek Fest
14.50
Lemon & Herb Marinated, Boneless All Natural Chicken Breast (served room temp) Served with Tzatziki. Greek Salad- With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette. Basket of Pita Pockets
Sandwich Buffets
Minimum Order of Twelve Guests
Assorted Miniature Sandwiches
11.25
1 1/2 per person. To include Raspberry Glazed Ham, Roasted Turkey Breast, and Mustard Glazed Rare Roast Beef Served with Dijon, Mayonnaise, & Horseradish Sauce on the Side. Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing. Maria's Potato Salad with Granny Smith Apples and Red Peppers
Miniature Chicken Salad and Tuna Salad Sandwiches
13.00
1 1/2 pieces person. An Apple A Day Roasted Chicken Salad with Golden Raisins and Celery White Albacore Tuna Salad with Black Currants and Celery. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing. Insalata Caprese- Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette
The Big Deli Tray
135.00
Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, Mayonnaise, Mustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls. Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad
Assorted Wraps On Flour Tortillas
11.25
1 1/2 pieces per. Turkey with Guacamole, Lettuce, and Tomato Roast Beef with Horseradish Sauce, Lettuce, and Tomato Grilled Vegetables with Roasted Red Pepper sauce. Caesar Salad- With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. Homemade Tortilla Chips and Fresh Salsa
Miniature Grilled Tenderloin of Beef Sandwiches
14.95
1 1/2 pieces person. with Condiments of Horseradish and Dijon Mustard (on side) . Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. Display of Balsamic Marinated Grilled Vegetables
Gourmet Sandwiches On Fresh Baked Italian Ciabatta
$11 per person
Lemon-Basil Pasta Salad
Cavatappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables
Caesar Salad
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Select Two
Select Two to be Served:
Mediterranean Turkey
Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard
Veggie Ciabatta with Goat Cheese
Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese
Roast Beef Ciabatta
Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, & Horseradish Sauce
Italian Ciabatta
Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette
A La Carte Entrees, Greens, & Sides
Perfect As Part of Your Buffet to Make Any Occasion Special. Priced Per Person: Minimum Order 12 Guests, Presented in Our Signature Baskets, Garnished with Fresh Greens and Flowers. Baskets Must Be Returned / Deposit Required. Buy the Pound: Minimum Order 3 lbs. in Disposable Containers (no garnish)
Entrees
An Apple a Day Roasted Chicken Salad
7.50
Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables
Low-Fat Curried Chicken Salad
7.50
Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney
White Albacore Tuna Salad
7.50
With Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables
Grilled Balsamic Chicken Breast and Artichoke Salad
7.95
Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette
Assorted Miniature Sandwiches On Assorted Bakery Buns
Roasted Turkey Breast, Ham, Or Roast Beef
42.00
Grilled Chicken Breast
48.00
Tenderloin of Beef
57.00
Chicken Salad, Curry Chicken Salad, Or Tuna
45.00
Carved Meat Platters with Petite Rolls and Sauces
Whole Roasted Tenderloin of Beef
150.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce
Raspberry Glazed 1/2 Spiral Ham
90.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard
Roasted Turkey Breast
70.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney
Sides
Priced Per Person: Minimum Order 12 Guests. Presented in Our Signature Baskets, Garnished with Fresh Greens and Flowers. Baskets Must Be Returned / Deposit Required. Buy the Pound: Minimum Order 3 lbs. in Disposable Containers (no garnish)
Balsamic Marinated Grilled Vegetables
4.95
Serve room temp or warm. to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions
Insalata Caprese
4.95
Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette
Roasted Red Skinned Potato Salad
3.50
With Green Onions and Red Peppers, in Honey Mustard
Italian Cole Slaw
2.95
Oriental Pasta Salad
3.50
Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing
Pasta Caesar Salad
3.50
Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing
Freshly Sliced Fruit Basket
40.00
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Maria's Potato Salad
3.50
With Granny Smith Apples and Red Peppers
Creamy Cole Slaw
2.95
Lemon-Basil Pasta Salad
3.50
Cavatappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables
Greek Orzo Salad
3.50
Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette
Couscous Salad with Roasted Vegetables
3.50
Dinner Menus
These Are Just a Few Ideas We Like for Buffet Dinners - If You Have Something Else In Mind - Just Ask! We Are Happy to Customize a Menu for Any Occasion. Service staff is available, additional fees do apply. May Be Served Buffet Style or Plated. Baskets and Serving Pieces Must Be Returned / Deposit Required. Minimum Order of Twelve Guests
Mojito Marinated Chicken
15.00
Served with Grilled Pineapple, Mint, and Fresh Limes (Boneless Chicken Breast) . Roasted Quartered Sweet Potatoes- Served with Your Choice of Salad & Bread Basket
Herb Roasted Chicken Breast
15.00
Slow Roasted in Olive Oil, Rosemary, Thyme, Basil, and Roasted Garlic (Bone-In Chicken Breast) . Served with Roasted Quartered Potatoes. Served with Your Choice of Salad & Bread Basket
Chicken Vesuvio
15.00
Bone-In Chicken Breast with White Wine, Fresh Oregano, Garlic, and Olive Oil (Bone-In Chicken, white + dark) . With Vesuvio Potatoes. Served with Your Choice of Salad & Bread Basket
Greek Chicken
15.00
Bone-in breasts / 1 1/2 piece per person. Served with Greek Orzo (room temperature or warm) . Served with Your Choice of Salad & Bread Basket
Grilled Tenderloin of Beef
31.50
With Horseradish Sauce. Can be served warm or carved to serve room temperature. Served with Your Choice of Potato (Mashed, Roasted Quartered, or Sweet) . Served with Your Choice of Salad & Bread Basket
Apple Cider Glazed Pork Roast
17.00
Topped with Baked Apple Slices. Served with Mashed Potatoes. Served with Your Choice of Salad & Bread Basket
Grilled Orange and Bourbon Salmon
22.00
Served with Asian Ginger-Soy Noodles. Served with Your Choice of Salad & Bread Basket
Chilled Poached Salmon
22.00
With Cucumber- Dill Sauce with Thin Cucumber Slices, Garnished with Lemon, Green Onions, and Fresh Beets. Served with Balsamic Marinated Grilled Vegetables. Served with Your Choice of Salad & Bread Basket
Teriyaki Glazed Salmon Filets
22.00
Served with Roasted Quartered Herbed Potatoes. Served with Your Choice of Salad & Bread Basket
Stuffed Chicken Breast with Fresh Spinach, and Goat Cheese
15.00
With Roasted Red Pepper Sauce. Served over Angel Hair. Served with Your Choice of Salad & Bread Basket
Lemon Chicken Piccata
15.00
Boneless Breast of Chicken Sautéed in Lemon Caper Buerre Blanc. Served Over Angel Hair. Served with Your Choice of Salad & Bread Basket
Grilled Chicken Teriyaki Skewers with Sweet Soy
15.00
1 1/2 per person. With Red Peppers, Spanish Onions, and Button Mushrooms. Served over Long Grain Rice. Served with Your Choice of Salad & Bread Basket
Chicken Parmesan
15.00
Panko and Parmesan Crusted Boneless Breast of Chicken, Served over Angel Hair with Fresh Tomato-Basil Sauce. Served with Your Choice of Salad & Bread Basket
Grilled Beef Teriyaki Skewers with Sweet Soy
22.00
1 1/2 per person. With Red Peppers, Spanish Onions, and Button Mushrooms. Served over Long Grain Rice. Served with Your Choice of Salad & Bread Basket
Slow Roasted Half Roast Duck with Apricot -Orange Sauce
32.00
Served over Wild Rice with Dried Cherries and Walnuts. Served with Your Choice of Salad & Bread Basket
Chilean Sea Bass
Served over Sautéed Spinach. Sautéed in White Wine, Olive Oil, and Garlic. Served with Your Choice of Salad & Bread Basket
Grilled Salmon
22.00
Served with Cucumber-Red Pepper Relish and Cucumber-Dill Sauce. Served with Roasted Quartered Potatoes. Served with Your Choice of Salad & Bread Basket
Blackened Tilapia Tacos
23.00
Served with Sautéed Rice on Flour Tortillas. Served with Your Choice of Salad & Bread Basket
Salad Choices for Dinner Buffets
Chopped Salad
Freshly Chopped Romaine Lettuce Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Lite Vinaigrette
Nantucket Harvest Salad
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Caesar Salad
Crisp Romaine Lettuce with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Summer Field Green Salad
Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette
Greek Salad
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
House Salad
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Casseroles, Lasagnas, & Comfort Foods
Chicken Tetrazzini
65.00
Traditional Meat Lasagna with Three Cheeses
65.00
Three Cheese Lasagna - Ricotta, Mozzarella, and Parmesan
65.00
Homemade Chicken Pot Pie
9.95
Homemade Individual Pot Pie with Roasted Chicken, Carrots, Celery, and Peas
Grilled Vegetable Lasagna
65.00
Grilled Zucchini, Red Peppers, Spinach, & Mushrooms
Spinach and Mushroom Lasagna
65.00
Homemade Macaroni and Cheese (Side Dish Portion)
45.00
Homemade Meatloaf
28.00
A La Carte Entrees, Greens, & Sides
Perfect As Part of Your Buffet to Make Any Occasion Special
Sides and Vegetables
Priced Per Person: Minimum Order 12 Guests. Presented Garnished with Fresh Greens and Flowers. Baskets Must Be Returned / Deposit Required. Buy the Pound: Minimum Order 3 lbs. in Disposable Containers (no garnish)
Balsamic Marinated Grilled Vegetables
4.95
Serve room temp or warm. To include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions
Steamed Green Beans with Almonds
3.50
Wild and Long Grain Rice
4.50
With Dried Cherries and Toasted Walnuts
Roasted Quartered Sweet Potatoes
3.50
Spanish Rice with Tomatoes, Peppers, Onions, & Roasted Corn
4.25
Creamed Spinach Soufflé with Parmesan
4.25
Baked Ratatouille
4.25
Great as a side or vegetarian entrée. Slow Cooked Red Peppers, Onions, Tomatoes, Eggplant, Zucchini, & Mushrooms, Topped with Baked Mozzarella Cheese
Greek Orzo
3.50
Serve warm or room temp. Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion
Couscous Salad with Roasted Vegetables
3.50
Herb Roasted Quarter Potatoes
3.50
Sweet Potato Soufflé with Pecan & Brown Sugar Topping
4.25
Garlic Mashed Potatoes
3.95
Roasted Root Vegetables
4.25
To include Fennel, Carrots, and Sweet Potatoes
Fresh Salads - Get Your Greens
While We Have a Great Selection of Everyday Salads Why Not Impress Your Friends or Family With One of These Special Salads? Presented in Bowl / Must be Returned / Deposit Required
Chopped Salad
4.00
Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Vinaigrette Dressing
Nantucket Harvest Salad
4.00
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Caesar Salad
3.00
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Bang Bang Chicken
5.75
Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing
Summer Field Green Salad
4.00
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing
Greek Salad
4.00
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Southwest Chicken Caesar
5.75
Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette
House Salad
3.00
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Catering- Party Platters & Appetizers
Party Platters and Appetizers
All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers. Baskets Must Be Returned in 14 Business Days / Deposit Required
Fresh Vegetable Crudités
40.00
Seasonal Raw and Blanched Vegetables with Choice of Dip Select Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus
Artisan Cheese Display with Berries and Grapes
75.00
The Best Cheeses International and Domestic Cheeses, Garnished with Red Grapes and Fresh Strawberries, Served with Carr's Assorted Crackers
Homemade Ceviche
90.00
Tilapia and Shrimp with Tomatoes, Cucumbers, Pineapple & Cilantro Served with Blue Corn Tortilla Chips
Smoked Scottish Salmon
90.00
With Capers, Sliced Lemon, Green Onions, and Russian Pumpernickel
Freshly Sliced Fruit Basket
40.00
Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes
Fromage Display with Pita Crisps & Flatt Breads
90.00
Assorted Gourmet Cheeses with Spicy Salami, Mixed Olives, and Hummus
Antipasto Platter
75.00
Blanched Asparagus, Imported Italian Prosciutto, Teardrop Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, & Seasoned Flatt Breads
Jumbo Shrimp Cocktail
75.00
Jumbo Gulf Shrimp Cocktail Served with Lemons and Homemade Spicy Cocktail Sauce
Baked Cheeses
Baked Brie En Croute
70.00
Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Carr's English Water Crackers
Baked Goat Cheese
50.00
Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade, Served with Garlic Crusted Bread Rounds
Baked Cheddar En Croute
65.00
With Peach Chutney Glaze and Wrapped in Puff Pastry, Garnished with Red Grapes, Served with Assorted Carr's Water Crackers
Carved Meat Platters with Petite Rolls and Sauces
Whole Roasted Tenderloin of Beef
150.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce
Raspberry Glazed 1/2 Spiral Ham
90.00
Served Room Temperature, Carved and Fanned, Served with Stoneground Mustard Rolls
Roasted Turkey Breast
70.00
Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney
Fun Party Sliders
Sliders Do Require Heating and Assembly On-Site
Black Angus Sliders
42.00
Served with Condiment Display
Pulled Carolina Pork Sliders
36.00
Grilled Atlantic Salmon Burger
45.00
Served with Cucumber-Dill Sauce
Pulled Barbecue Chicken Sliders
36.00
Assorted Miniature Sandwiches On Assorted Bakery Rolls
condiments on the side
Roasted Turkey Breast, Smoked Ham, & Rare Roast Beef
42.00
Grilled Chicken Breast
48.00
Tenderloin of Beef
57.00
Chicken Salad, Curry Chicken Salad, & Tuna Salad
45.00
An Array of Wraps
Appetizer sized wraps also available (minimum 12 guests) 3 per person $3.75 pp
An Array of Wraps
70.00
Turkey with Guacamole, Roast Beef with Horseradish, and Grilled Veggie with Roasted Red Pepper Spread
Chips and Dips
Basket of Homemade Kettle Chips
55.00
Served with Honey Mustard and Chipotle Ketchup Dipping Sauces
Hummus
45.00
With Herbed Pita Triangles
Blue Corn and Tortilla Chips
2.95
With Fresh Salsa and Guacamole
Make Your Own Bruschetta
3.25
Fresh Tomato-Basil Bruschetta Relish Served with Hard Crusted Bread Rounds
Appetizers
Appetizers are Priced Per Dozen with a Minimum Order of Two Dozen Per Item
Hot Passing Hors D'oeuvres
Artichoke Parmesan Croustades
19.00
Vegetarian Egg Rolls
21.00
Grilled Beef Teriyaki Skewers
26.00
With Sweet Soy
Grilled Teriyaki Shrimp Skewers
26.00
With Sweet Soy
Grilled Chicken Satay
24.00
With Thai Peanut Sauce
Smoked Chicken Quesadillas
21.00
With Fresh Salsa
Fresh Spinach and Mushroom Miniature Pizzas
19.00
Miniature Beef Wellington
30.00
Spinach and Feta Quinoa Bites
20.00
Cajun Meatballs Or Swedish Meatballs
18.00
Miniature Hot Dogs in Puff Pastry
12.00
Everyone's favorite
Cheese and Chutney Croustades
19.00
Coconut Shrimp
24.00
With Mango Dipping Sauce
Grilled Chicken Teriyaki Skewers
24.00
With Sweet Soy
Maryland Crabcakes
28.00
With Mustard Sauce
Stuffed Mushroom Caps
19.00
With Mozzarella, Sundried Tomatoes, & Pesto
Miniature Potato Pancakes
19.00
With Sour Cream
Goat Cheese and Basil Miniature Pizzas
19.00
Beef Tenderloin Crostini
26.00
Scallops Wrapped in Bacon
30.00
Petite New Zealand Lamb Chops
48.00
With Pesto-Mint Relish
Cold Passing Hors D'oeuvres
Fresh Tomato and Mozzarella Skewers
24.00
Spicy Shrimp
24.00
With Remoulade Sauce Pastry Cups
Deviled Eggs
19.00
Sun-Dried Tomato and Pesto Pastry Cups
19.00
Marinated Shrimp Wrapped in Peapods
28.00
Vegetable Crudité Shooters
24.00
Curried Chicken
18.00
With Peach Chutney Pastry Cups
Smoked Salmon On Fresh Dill Scone
26.00
Feta, Cucumber and Basil in Fresh Watermelon Cup / Seasonal
21.00
Chili Lime Shrimp Tacos Cups
28.00
Wonton Cups
22.00
With Thai Peanut Chicken
Antipasto Skewers
26.00
Dips and Sauces - By the Pound
Fresh Spinach Dip
8.00
Hummus
8.00
Homemade Guacamole Or Fresh Salsa
8.00
Mango Dipping Sauce
9.00
Thai Peanut Sauce
9.00
Homemade Mango Chutney
8.00
Roasted Red Pepper Dip
8.00
Fresh Pineapple-Cinnamon Dip
9.00
Mediterranean Caponata
8.00
Mustard Sauce - Great for Seafoods
9.00
Fresh Tomato-Basil Bruschetta Relish
9.00
Fresh Salads - Get Your Green
While We Have a Great Selection of Everyday Salads Why Not Impress Your Friends or Family With One of These Special Salads? Presented in Bowl / Must be Returned / Deposit Required
Chopped Salad
4.00
Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Vinaigrette Dressing
Nantucket Harvest Salad
4.00
Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette
Caesar Salad
3.00
With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese
Bang Bang Chicken
5.75
Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing
Summer Field Green Salad
4.00
Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing
Greek Salad
4.00
With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette
Southwest Chicken Caesar
5.75
Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette
House Salad
3.00
Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette
Lunch
Salads
Served with Seasoned Flatbread Crackers & Miniature Muffin
Roasted Chicken
13.00
White Albacore Tuna
13.00
Cobb
14.00
Freshly Chopped Romaine with Nitrate Free Bacon, Bleu Cheese Crumbles, Hardboiled Eggs, Avocado, Hormone-Free Chicken & Tomatoes
Salmon
18.50
Organic Field Greens with Jicama, Carrots, & Radishes
Blackened Tilapia
15.00
Organic Field Greens with Tomatoes, Red Onion, Corn, Avocado & Goat Cheese
Curried Chicken
13.00
Kale Caesar
11.00
Freshly Chopped Romaine & Kale with Parmesan Cheese & Garlic Croutons
Chopped
13.00
Freshly Chopped Romaine with Cucumber, Red Pepper, Avocado, Green Onion, Goat Cheese Crumbles, & Tomatoes
Asian Chicken*
14.00
Organic Field Greens with Tomatoes, Cucumbers, Sesame Seeds, Julienned Peapods, Toasted Almonds & Grilled Chicken
Nantucket Harvest*
Organic Field Greens with Mandarin Oranges, Caramelized Walnuts, Dried Cherries & Goat Cheese
Soups
Today's Soups
4.00
Ask Your Server for Today's Soups Rabbi Steve's Tomato Bisque Served Daily
Half Sandwich & Cup of Soup
12.00
Choice of Turkey Club, Roasted Chicken Salad, Tuna, Curried Chicken
Half Salad & Cup of Soup
12.50
Choice of Tuna, Roasted Chicken, Curried Chicken, Chopped, Kale Caesar or Cobb
Eggs
All Omelets served with Choice of Toast & Field Green Salad
Southwestern Omelet
12.00
Red Pepper, Green Onion, Tomato, Cilantro, Cheddar Cheese & Chipotle Drizzle
Build Your Own Omelet
12.00
Choice of 3 Ingredients per Omelet: Mushrooms, Red Peppers, Green Onions, Tomatoes, Spinach, Cheddar, Goat or Mozzarella Cheese
Park Avenue Omelet
12.00
Spinach, Caramelized Onions, Bacon & Goat Cheese
Burgers
Served With Choice of Side
Black Angus Hamburger
12.00
With Lettuce, Tomato, Onion & Pickles
Black Bean Burger
11.00
With Cilantro Aioli
Salmon Burger
14.00
With Cucumber Dill Sauce
Tacos
Can be made with Corn Tortilla upon request
Blackened Tilapia
15.00
With Pico de Gallo
Shrimp
15.00
With Chipotle Aioli & Cabbage
Short Rib
15.00
With Pico de Gallo
Salmon
15.00
With Pineapple Relish
Sandwiches
Served with Choice of Bread & Side
Roasted Chicken Salad
11.00
Blt
12.00
Turkey Brie Panini*
12.00
Brie Cheese, Turkey, Apricot Preserve & Granny Smith Apples
Grilled Salmon Sandwich
15.00
Filet of Grilled Salmon with Avocado, Red Onion, Lettuce & Cucumbers
White Albacore Tuna Salad
11.00
Turkey Club
12.00
Roasted Turkey with Bacon, Lettuce, Tomato & Mayonnaise
Caprese Panini
12.00
Buffalo Mozzarella, Tomato, Basil, & Pesto
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