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Crown and Anchor

Crown and Anchor

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Euston
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Crown and Anchor
6.6/10
147
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Daily 5Saturday Brunch 4Sunday 6Sandwiches 2Pudding 2Fixed Price 5
Starters​
Meat Board
15.00
Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
Asparagus, Avocado and Broad Bean Salad
6.25
Todays Soup
5.25
Please​ ask the team
Beef Brisket and Beetroot Hash with Fried Egg
6.00
Vegetarian Board
14.00
Houmous, mozzarella fondue, cheese straws and tempura cauliflower
Salt and Pepper Squid with Lime Mayonnaise
6.00
Paris Brown
6.00
Flat and oyster mushrooms on rye toast with stilton cream
Roast Chicken Caesar Salad
6.75 - 9.75
With croutons, anchovies and house caesar dressing
Mains​
Pork and Chorizo Burger
11.25
With caramelised red onion and fries
Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings and Gravy
9.75
Southern Fried Chicken
14.00
With fries, apple slaw and a house pickle dip
8Oz 21 Day Aged Rib-Eye Steak
17.50
With fries, baked tomato and watercress
Cider and Tarragon Battered Cod and Skin-on Chips
11.00
With crushed peas and tartare
Handmade British Cheese Burger and Fries
10.25
Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw
10.50
Sides​
Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw
3.00
Skin-on Chips / Fries / New Potatoes
3.00
Seasonal Vegetables / Spiced Lentils with Red Pepper
3.50
Mixed Side Salad / Watercress and Parmesan Side Salad
3.50
Bread and Oil / Garlic Focaccia
3.50
Desserts​
Raspberry and Peach Crumble with Apple Sorbet
6.00
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
9.50
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Salted Caramel and Chocolate Tart with Clotted Cream
5.75
Sticky Toffee Pudding with Vanilla Pod Ice Cream
5.50
Lemon and Lime Crumble Tart with Raspberry Sorbet
5.25
Cheese Board
7.00
Taw valley cheddar, cropwell bishop stilton and cornish brie
Brunch​
Traditional Breakfast
8.25
Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble and squeak, baked tomato, grilled mushroom and brown toast with butter
Breakfast of Champions ~ for Two
14.50
Double​ up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. Served in a pan to share.
Boiled Egg and Soldiers with Bacon Jam
4.75
Grilled Sausage, Poached Egg and Mushroom with Muffin and Hp Gravy
6.75
Paris Brown, Flat and Oyster Mushrooms on Rye Toast with Stilton Cream
6.00
Wild Salmon Fishcake with Poached Egg and Hollandaise
7.50
Smoked Haddock on Bubble and Squeak with Poached Egg and Hollandaise
11.00
Vegetarian Breakfast
8.00
Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter
Granola with a Strawberry Fruit Compote and Natural Yoghurt
4.00
Beef Brisket and Beetroot Hash Topped with a Fried Egg
7.75
Eggy Bread with Grilled Bacon and Maple Syrup
7.25
Sausage or Bacon Sandwich with Watercress in Toasted Wholemeal
4.50
8Oz Char-Grilled Gammon, Baked Beef Tomato and Two Free Range Eggs
6.75
With Eggs​
All served on a toasted muffin with two poached free range eggs and hollandaise
Eggs Royale
7.50
With kiln smoked scottish salmon
Eggs Benedict
7.00
With ham
Eggs Florentine
6.25
With wilted spinach
Other Meals​
Chicken Caesar Salad With
9.75
Croutons, anchovies and house caesar dressing
Handmade British Cheese Burger and Fries
10.25
Southern Fried Chicken
14.00
With fries, apple slaw and a house pickle dip
Cider and Tarragon Battered Cod and Skin-on Chips
11.00
With crushed peas and tartare
Gnocchi
11.00
With wild mushrooms, roasted squash, spinach and cannellini beans
8Oz 21 Day Aged Rib-Eye Steak
17.50
With fries, baked tomato and watercress
Starters​
Meat Board
15.00
Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
Today's Soup
5.25
Please​ ask the team
Asparagus, Avocado and Broad Bean Salad
6.25
Vegetarian Board
14.00
Houmous, mozzarella fondue, cheese straws and tempura cauliflower
Salt and Pepper Squid with Lime Mayonnaise
6.00
Roasts​
All served with homemade yorkshire pudding, roast potatoes, seasonal vegetables and red wine gravy
21 Day Aged, West Country Beef
14.00
Nut Roast
12.25
Cashew, peanut, almond and walnuts, cheddar, vegetables and herbs
Loin of Outdoor Reared Norfolk Pork with Crackling
12.25
Half Roast Shropshire Chicken
12.50
With parsley and thyme butter
Mains​
Chicken Caesar Salad
9.75
With croutons, anchovies and house caesar dressing
Handmade British Cheese Burger and Fries
10.25
Gnocchi
11.00
With wild mushrooms, roasted squash, spinach and cannellini beans
8Oz 21 Day Aged Rib-Eye Steak
17.50
With fries, baked tomato and watercress
Cider and Tarragon Battered Cod and Skin-on Chips
11.00
With crushed peas and tartare
Wild Salmon Fish Cakes
10.50
Lemon creme fraiche, potato wedges, celeriac and apple slaw
Southern Fried Chicken
14.00
With fries, apple slaw and a house pickle dip
Sides​
Sunday Sides, to Share
4.50
Cauliflower cheese / creamed leeks
Mixed Side Salad / Watercress and Parmesan Side Salad
3.50
Skin-on Chips / Fries / New Potatoes
3.00
Seasonal Vegetables / Spiced Lentils
3.50
With red pepper
Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw
3.00
Desserts​
Raspberry and Peach Crumble with Apple Sorbet
6.00
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
9.50
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Salted Caramel and Chocolate Tart with Clotted Cream
5.75
Sticky Toffee Pudding with Vanilla Pod Ice Cream
5.50
Lemon and Lime Crumble Tart with Raspberry Sorbet
5.25
Cheese Board
7.00
Taw valley cheddar, cropwell bishop stilton and cornish brie
All served with root crisps unless indicated
Buffalo Mozzarella, Sun Blazed Tomato, Spinach and Creme Fraiche in Focaccia
5.75
Chicken and Smoked Bacon Club, Served with Fries
7.75
Kiln Smoked Scottish Salmon, Cucumber and Horseradish Chive Creme Fraiche in Wholemeal
6.25
Handmade Fish Fingers, Crisp Baby Gem and Tartare in a Soft Bap
5.50
6Oz Rump Steak, Fried Onion, Lettuce and Horse Radish Cream in Ciabatta with Fries
10.50
Raspberry and Peach Crumble with Apple Sorbet
6.00
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
9.50
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Salted Caramel and Chocolate Tart with Clotted Cream
5.75
Sticky Toffee Pudding with Vanilla Pod Ice Cream
5.50
Lemon and Lime Crumble Tart with Raspberry Sorbet
5.25
Cheese Board
7.00
Taw valley cheddar, cropwell bishop stilton and cornish brie
Two courses: 10.00
Three courses: 13.00
Deep Fried Whitebait
With tartare sauce and lemon
Classic Caesar Salad
Todays Soup with Bread and Butter
Chicken and Chorizo Skewers with Red Pepper Dressing
Baked Macaroni Cheese with Garlic Focaccia
Grilled Chicken Caesar Sandwich
Served with fries
Fish Pie with Hake and Mushrooms
Served​ with mash
Chargrilled 8Oz Gammon, Fries and Two Free Range Eggs
Gloucester Old Spot Sausages and Mash with Red Wine Gravy
6Oz Rump Steak with Fries and Watercress
Apple and Raspberry Sorbets
Vanilla Pod Ice Cream with Crushed Amaretti Biscuits
Salted Caramel and Chocolate Tart with Clotted Cream

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Crown and Anchor
137 Drummond St
Euston
Greater London
NW1 2HL
Reino Unido
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  • Hoy
    • Mediodía–22:00
  • lun
    • 17:00–22:00
  • mar
    • 13:00–14:00
    • 16:00–23:00
  • mié
    • 16:00–23:00
  • jue
    • Mediodía–13:00
    • 16:00–23:00
  • vie
    • Mediodía–14:00
    • 16:00–23:00
  • sáb
    • Mediodía–23:00
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+44 20 7383 2681
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@anchornw1
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