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Andiamo Novi

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Restaurante italiano$$$$

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Andiamo Novi

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Main Menu 10

Main Menu

Antipasti - Appetizers

Cocktail Di Gamberi

4.00

Chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.

Peperoni Ungheresi Con Salsiccia Alla Rustica

10.95

Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.

Gamberi Alla Buongustaia

12.95

Three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.

Caprese

8.95

Imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil

Portabella Al Forno

7.95

Portabella mushroom marinated grilled and topped with andiamo zip sauce.

Formaggi Assortiti

12.95

18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins.

Calamari Fritti

7.95

Baby squid flash fried and served with ammoglio sauce.

Suppli Alla Romana

6.95

Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.

Insalate - Salads

served with soup

Insalata Alla Cesare

5.95

Romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.

Insalata Con Bocconcini Di Manzo

14.95

Blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.

Insalata Con Salmone

13.95

Mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.

Insalata Andiamo

12.95

Mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.

Pollo - Poultry

served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

Petto Di Pollo Al Marsala Con Funghi

16.95

Sauteed chicken breast, fresh mushrooms and florio marsala wine

Petto Di Pollo Con Salsa Piccata

16.95

Chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.

Petto Di Pollo Alla Aldo

16.95

Sauteed chicken breast, artichokes tomato, parsley and white wine.

Petto Di Pollo Alla Parmigiana

16.95

Breaded chicken breast topped with tomato sauce and fontina cheese.

Petto Di Pollo Con Salsa Piccata

22.95

Sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.

Osso Buco Alla Milanese

25.95

Veal shank served in its natural sauce with housemade fettucine.

Zuppa - Soup

Brodo Di Pollastra

3.95

Delicate chicken broth with pasta.

Zuppa Di Fagioli

3.95

Classic Italian white bean soup with pasta.

Zuppa Del Giorno

3.95

Deliciously different each day.

Pasta Secca Importata

imported pasta served with tossed salad or soup and Italian breads.

Spaghetti Alla Andiamo

12.95

Spaghetti with meat or tomato sauce.

Rigatoni Alla Giuseppe

15.95

Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.

Trinette Al Pesto Alla Genovese

14.95

Trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.

Farfalle Con Bocconcini Di Pollo

14.95

Chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.

Linguine Al Pomodoro E' Basilico

12.95

Linguine tossed with roma tomatoes, fresh herbs and basil.

Tutto Mare Alla Andiamo

26.95

Gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.

Vitello - Veal

served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

Bocconcini Di Vitello Alla Aldo

24.95

(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.

Scaloppine Di Vitello Alla Parmigiana

19.95

Breaded veal scaloppini topped with tomato sauce and havarti cheese.

Scaloppine Di Vitello Piccata

19.95

Sliced veal sauteed in lemon, artichokes, butter and parsley.

Scaloppine Di Vitello Alla Siciliana

19.95

Lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.

Scaloppine Di Vitello Al Marsala

19.95

Veal scaloppini sauteed with florio marsala wine.

Bistecca Di Lombo Di Vitello

36.95

Veal chop, marinated and topped with andiamo zip sauce.

Pasta Di Casa

housemade pasta served with tossed salad or soup and Italian breads.

Tortellini Alla Panna

16.95

Tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.

Manicotti Alla Andiamo

16.95

Spinach pasta stuffed with ricotta cheese and spinach

Gnocchi Alla Palmina

14.95

Potato dumplings topped with a creamy tomato sauce.

Paglia E' Fieno Con Bocconcini Di Pollo

16.95

Green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.

Ravioli Alla Genovese

16.95

Ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.

Fettuccine Alla Alfredo

14.95

Fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.

Lasagna Alla Bolognese

16.95

Layered pasta baked with meat sauce and cheese.

Cannelloni Alla Andiamo

16.95

Housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.

Mango, Maiale, Agnello

(beef, pork, lamb) served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

Filetto Di Manzo

28.95

Steer filet mignon broiled and served with andiamo zip sauce.

Costelette Di Agnello

25.95

Four spring lamb chops, grilled and seasoned Grecian style.

Bistecca Di Lombo New York-Style

22.95

Grilled bone-in New York strip topped with andiamo zip sauce.

Bistecca Di Bue Alla Fiorentina

31.95

Porterhouse steak broiled and topped with andiamo zip sauce.

Filetto Di Manzo Con Funghi

29.95

Beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.

Bistecchina Di Maiale Panata Alla Milanese

19.95

A thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.

Pesce - Fish

served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

Trancia Di Salmone

17.95

Broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.

Capasante Alla Andiamo

24.95

Sea scallops pan seared and topped with candied orange zest.

Pesce Spada

24.95

Broiled swordfish with virgin olive oil, lemon and parsley.

Pesce Bianco Alla Siciliana

16.95

Lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.

Trancia Di Salmone Al Granchi

22.95

Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.

Coda Di Aragosta

46.95

Lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.

Secondi - Sides

Housemade Meat Balls

3.95

Sauteed Mushrooms

2.95

Fresh Italian Sausage

3.95

Artichoke Hearts

3.95

Sauteed Chicken Tenderloin

3.95

Fresh Garden Vegetables

2.95

Sauteed Jumbo Shrimp

8.95

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