Andrew Gibson

"Passing thru town, found a hidden gem. Got the Hoffbrau, blue schnitzel, potato pancakes, Brussels sprouts, watched the Polka band. Without exaggeration, one of the best dining experiences of my life."

"Salmon, cream cheese and capers."

"The Garden and the Lamb, the Fireman, and of course the legendary cheese grits (I hate grits!! But wow these are good) and apple butter biscuits"

"Gone downhill a bit over the years, but still a solid meal. Bahn mi is indeed amazing, spring rolls are good, and the seafood hot pot is great for a group. The pho is so-so overall."

"Still fantastic. Been coming here for years. Toeppokki (fish cakes) are spicy and delicious, the seafood ramen beats Robata (which is good! But this is better) and the Manduguk (beef dumpling stew)."