Anella
(Ahora cerrado)Restaurante americano, Bar de cócteles y Jardín$$$$
Greenpoint, Brooklyn
Los expertos de Food Network y The New York Times recomiendan este lugar
141 Tips y reseñas
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Design*SpongeMarzo 25, 2011The gemelli pasta here is rich and delicious, but not too heavy. The bar is made from salvaged pieces of piano and equipment from the Steinway piano factory.
Chris EvansJunio 20, 2014Bacon jelly. I don't know. But you can add it to your burger and explode from the ensuing awesomeness
Try the brioche french toast on weekend brunch. Cocktails went up $2 dollars in price :-(
Jenn TurnerSeptiembre 16, 2015Get a table in the garden. So peaceful. Highly recommend the chicken sandwich.
Youngna ParkOctubre 13, 2012The egg biscuit is the way to go if you're here for brunch. Good bloody Mary's too.
PeterEnero 19, 2018I've been here a handful of times for brunch. The food is good but not outstanding and the service is hit or miss. The last time we were in for brunch on a Saturday, the service was very poor.
Best restaurant in Greenpoint. Their tomatoes taste like candy. The bar is made with salvaged wood from the Steinway piano factory.
Nicole SerratoreMayo 28, 2016Covered back garden allows for outdoor eating without glaring sun. Great biscuits.
Erin MurphyMarzo 10, 2015Bread is freshly baked in a little flower pot. Not only is it cute but it's AMAZING.
Stina P.Abril 10, 2016this is no longer a favorite - quality has definitely declined. service is slow and prices are higher. burger is not worth $18 and brunch drinks are $9, not $5 now. bacon jam and OJ are good.
qwertneyJunio 29, 2013If you haven't had brunch at Anella yet, you're doing Greenpoint wrong #Brunchpoint
Take some homemade spaghetti, add some sweet Italian sausage, winter greens, and creme fraiche. In the hands of, the result is pure bliss.
Sarah LambertAgosto 14, 2011Pork belly special app a must. Chicken and charred corn perfect summer dish. Only wish had room for donut dessert!
Small seasonal menu but always on point. Awesome bartenders.
Lovely place, lovely service and lovely food. That's Anella. Lovely!
The homemade burrata is sublime, as is the free bread baked in a flowerpot.
Amy CaoEnero 7, 2012Try the Egg Biscuit - Slightly over-baked today, but still a satisfying buttery egg sandwich!
The ricotta gnocchi is fantastic! (And not heavy at all.)
#ParadoxthatI'mfinewith they put salt on the butter but not on the table. Sel de mer puts salt on the butter too.
Jason KoxvoldAbril 21, 2010The cassoulet was amazing - but if you can get it, they had a olive oil poached halibut special that was RUDE. Do whatever you have to. Beg, if you must.
Order mussels and their papardelle- both classic staples that never disappoint
Everything here is always cooked to perfection
- Order the specials after experiencing the staples-chef never disappoints and pork belly is amazing
Sami AvilesJunio 29, 2013+1 for good and ambience but -2 for slow staff and time it takes to get your food.
Prix fixe option is gone. Brunch at your own risk.
And if you're lucky enough to find skate on the entree menu, order it for the table...
Food is good; $5 brunch cocktails are also good.
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Fabulous Food and Delicious Drinks.
Cerrado permanentemente (Mostrar más)
- lun–jue
- Mediodía–16:00
- 17:00–23:00
- vie
- Mediodía–16:00
- 17:00–Medianoche
- sáb
- 11:00–16:00
- 17:00–Medianoche
- dom
- 11:00–16:00
- 17:00–23:00
(718) 389-8100
Servicios
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Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
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Calle
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Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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