Angelina's Ristorante

Angelina's Ristorante

Restaurante italiano$$$$
Tottenville, Staten Island
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Angelina's Ristorante
8.7/10
62
valoraciones
Fotos73 Fotos
MenúMenú
Catering Menu 7Kid’s Menu 1Dinner Menu 7Lunch Menu 6
Antipasti
Clams Oreganati
2.50
Shrimp Oreganati
3.50
Zuppa Di Mussels
50.00
Eggplant Rollatini (Involtini Di Melanzane)
50.00
Insalata Di Mare (Fish Salad)
80.00
Shrimp Cocktail
3.50
Mozzarella in Carrozza
30.00
Fried Calamari
50.00
Zuppa Di Clams
60.00
Cold Antipasto Platters
50.00
Imported parmigiano reggiano patters with: black and green olives; prosciutto; bresaola; soppressata; mixed greens in vinaigrette; assorted cheese and salami; sundried tomatoes; fresh mozzarella, roasted pepper and tomatoes
Pasta (Primi Piatti)
Penne Al Filetto Di Pomodoro
40.00
Orecchiette Con Carciofi, Fave E Piselli
60.00
Spirali with Broccoli, Chicken and Roast Peppers
50.00
Ravioli with Sundried Tomato
60.00
Penne Alla Puttanesca
40.00
Penne Alla Vodka
50.00
Rigatoni with Portobello Mushrooms in Cognac Sauce
70.00
Veal / Vitello
Veal "Mare E Monti"
70.00
Veal Al Marsala
70.00
Veal Francese
70.00
Veal Alla Sorrentina
70.00
Veal "Spiedini"
70.00
Chicken / Pollo
Chicken "Mare E Monti "
55.00
Chicken Alla Francese
55.00
Chicken Alla Fiorentina
55.00
Roasted Chicken with Potatoes
55.00
Chicken Al Marsala
55.00
Chicken Alla Scarpariello
55.00
Beef (Manzo) and Lamb
Lamb Chop (Any Style)
90.00
Filet Mignon
120.00
Fish / Pesce
Live Lobster Origanati
Live Lobster Alla Fra' Diavolo
Sautéed Salmon in Cognac Sauce
120.00
Live Lobster Broiled
Grilled Salmon (Salmone Alla Griglia)
120.00
South African Lobster Tails 5 Oz.
170.00
Side Dishes (Vegetables)
Mixed Green Salad
30.00
Tre Colori Salad
30.00
Tomatoes Salad
30.00
Sautéed Broccoli Rabe
Roasted Potatoes
30.00
Caesar's Salad
30.00
Rucola Salad
35.00
Kid’s
$35. includes soft drinks
First Course - Mozzarella in Carozza
Third Course - Chicken Fingers and French Fries
Second Course - Penne Marinara Or Butter
Antipasti / Appetizers
Carpaccio Di Manzo
18.00
Thin sliced fillet mignon with shaved parmigiano, arugola, and lemon truffle oil
Bufala Mozzarella Heirloom Tomato and Roasted Peppers
18.00
Shrimp Cocktail
18.00
U10 ecuadorian imported shrimps
Vongole and Gamberi Oreganata
21.00
Baked clams and shrimp oreganata
Vongole Oreganata
16.00
Baked little neck clams
Calamari Fritti O Oreganata
16.00
Fried calamari or oreganata
Crabmeat and Asparagus
22.00
Mozzarella in Carozza
10.00
Thick slices of mozzarella cheese encased in bread, dipped in egg batter, flash fried
Minestre / Soup
Pasta and Fagioli
9.00
Minestrone
9.00
Insalate / Salad
Insalata Alla Cesare
12.00
Insalata Di Rucola
14.00
Shaved parmigiano and caramelized shallots with a walnut dressing
Tre Colori
12.00
Arugula, endive and radicchio with balsamic and olive oil dressing
Insalata Mista
10.00
Farinacei / Pasta
Penne Alla Vodka Con Gamberi
25.00
With shrimp
Trenette Nere Con Frutti Di Mare
30.00
Squid ink pasta with shrimp, clams, mussels and scallops in italian plum tomato sauce
Short Fusilli
25.00
Fresh tomato sauce, sundried tomatoes, shrimp, arugula, garlic, extra virgin olive oil
Spaghettini Al Pomodoro Fresco
16.00
Fresh tomato sauce
Fettuccine Bolognese
22.00
Homemade fresh fettuccine pasta with traditional ragout of meat sauce
Pesce / Fish
Gamberoni "Angelina"
33.00
Sautéed jumbo shrimp with cognac, garlic, lemon and tarragon sauce
Salmone Grigliato
29.00
Grilled scottish salmon or cognac sauce
Zuppa Di Pesce
48.00
Lobster tail, clams, shrimps, mussels, calamari, scallops with pasta or potato and vegetables
Carne / Meat
Pollo Romani
23.00
Chicken breast with artichoke hearts roasted tomato sherry wine sauce
Costata Di Vitello
52.00
Center cut veal chop with sautéed mixed mushrooms and onions
Costoletta Di Vitello Romagnola
40.00
Pounded breaded veal chop topped with fresh tomato and red onions over arugula in a balsamic dressing
Chateaubriand Per Due
95.00
Certified angus 22 oz. chateau for two with sides of asparagus gratinata, potato of the day, porcini cognac sauce sliced table side
Pollo Valdostano
25.00
Chicken breast stuffed with ham and mozzarella in a cognac and porcini mushrooms sauce-truffle infused
Filetto Di Manzo
45.00
Grilled 10 oz. angus center cut filet mignon with sautéed mixed mushrooms and onions
Bistecca Siciliana
42.00
Certified angus shell steak oreganata, green olives and pepperoncini with a sherry wine sauce
Costata Di Maiale
32.00
Grilled pork chop with cherry peppers in balsamic-rosemary sauce
Contorni / Sides
Broccoli Rabe
14.00
Tuscan Fries
10.00
Shoe string french fries with mixed herbs and roasted garlic
Asparagi Gratinati
12.00
Grilled asparagus topped with artisanal cheese and bread crumb
Primi Piatti
Vongole Oreganate
12.00
Baked clams
Vegetali Napoleone
12.00
Grilled seasonal vegetables topped with goat cheese pesto
Asparagi Legati
12.00
Grilled asparagus wrapped with prosciutto topped with bufala mozzarella, drizzled lemon infused extra virgin olive oil
Fritto Misto
14.00
Fried calamari, shrimp, zucchine, caper berries
Involtini Primavera
9.00
Philo pastry stuffed and rolled with mixed vegetables and grilled chicken breast
Carne Curato
15.00
Cured imported meats and cheeses accompanied with honey dip and sweet grapes
Insalate
Insalata Alla Caesar
12.00
Caesar salad with heirloom tomatoes topped with focaccia crostini with shaved parmigiano
Insalata Mediterranea
14.00
Field green’s with olives, tomatoes, artichoke hearts, with grilled shrimp and scallops, garlic and oil citrus vinaigrette
Galla Tre Colore
15.00
Tri color salad with shrimp toscana and balsamic dressing
Farinacei
Spaghetti Al Pomodoro Fresco
14.00
Spaghetti with homemade fresh tomato sauce
Linguini Pulgiesi
14.00
Linguini with anchovies, capers, garlic and oil topped with fresh parsley with toasted bread crumbs
Trenette Nere Ai Frutti Di Mare
28.00
Squid ink linguini with mix seafood in a marechiaro sauce
Home Made Pappardelle Al Filetto Di Pomodoro
17.00
Pappardelle pasta with prosciutto, onions, san marzano tomatoes
Penne Alla Vodka
18.00
Penne pasta with vodka sauce, sundried tomatoes, and shrimp
Alla Griglia
all served with tuscan truffle fries and wild mushrooms
Grilled Certified Angus Shell Steak
32.00
Certified Angus Filet Mignon Medallions
32.00
Top Shelf Veal Chop
40.00
Secondi
Salmon Ai Ferri
22.00
Grilled salmon over spring mix with sesame dijon dressing
Pork Chop Alla Siciliana
25.00
Pan seared pork chop topped with seasoned bread crumbs with olives, pepperoncini, capers, light sherry sauce
Gamberoni Giannino
28.00
Broiled jumbo shrimps over imported orzo in a tarragon saffron sauce
Pollo Ai Ferri
18.00
Grill chicken with marinated portobello mushrooms, roasted peppers, and melted fresh mozzarella topped with balsamic reduction over arugola
Salmon Verde
22.00
Pan seared basil crusted salmon over sautéed spinach and pignoli wirth roasted tomatoes
Contorni
Fried Zucchine
8.00
Sautéed Spinach
12.00
Steamed Asparagus
8.00
Broccoli Rabe
12.00
Tuscan Truffle Fries
7.00
Asparagi Gratinati
14.00
Grilled asparagus topped with artisanal cheese and bread crumbs
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Angelina's Ristorante
399 Ellis St
Staten Island, NY 10307
Estados Unidos
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Abierto hasta las 23:00 (Mostrar más)
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    • Mediodía–22:00
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    • Mediodía–21:00
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(718) 227-2900
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@angelinas718
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