Anna Kwan

"Make sure you get an order of fried plantains!"

"The karage were huge pieces and very crispy. Most of the skewers that weren't accompanied by a sauce tasted like char and very similar. Stand outs were the chicken thigh w/ plum and crunchy pork."

"I prefer original kaarage over the overly sauced 'hot' variant. The original is super crispy with a tangy accompanying dipping sauce. I crave it all the time..."

"Get the PLT sandwich for brunch! The rosemary foccacia alone was worth the wait."

"Tried cookies and cream, vanilla chocolate, and red velvet cupcakes. The icing was too runny and sweet, and the bottom of the cake was gummy. They're new, so hopefully they'll improve."

"The glass noodles that come free as a side dish are ridiculously good."