The cruffin, San Francisco’s claim to trendy hybrid pastry fame, combines the shape of a muffin with the layered goodness of a croissant. The flavors rotate on a daily basis. Leer más.
When life gives these bakers lemons, they transform it into a lemon tart. With its edible flowers that give it the right pop of vibrant spring colors, it's destined to be featured on your Insta. Leer más.
They take the mundane breakfast muffin to a whole new level. What's the secret? Baking a soft-boiled egg within the muffin. Your followers will be drooling at the sight of that yolk seeping out. Leer más.