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Anthem Kitchen & Bar

Anthem Kitchen & Bar

(Ahora cerrado)
Gastropub$$$$
Downtown Boston, Boston
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Anthem Kitchen & Bar
Fotos243 Fotos
MenúMenú
Lunch 7Dinner 6Late Night 4Gluten Free 5Brunch Menu 8
Appetizers
Avocado Toast Crostini
12.00
Mashed avocado, tomato, radish, crispy pancetta & chili oil
Chilled Seafood Medley*
60.00
Oysters, lobster tail & claw, shrimp cocktail & accompaniments
House Fried Pickles
10.00
Chipotle aioli for dipping
Rhode Island Style Calamari
14.00
Flash fried with cherry peppers, served with marinara & garlic aioli
Sweet & Spicy Wings
13.00
Sriracha bourbon sauce, served with shaved apple & walnut slaw
Tuna Tartare*
18.00
Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado, crispy wontons
Cheese Board
18.00
Chef's selection of cheeses, served with traditional accompaniments
Fish Tacos
13.00
Two blackened fish tacos served with cabbage slaw, pickled serrano peppers & chipotle aioli
Local Oysters On the Half Shell*
Champagne mignonette & cocktail sauce
Soft Pretzels
11.00
Warm salted pretzels & beer cheese made with local jack's abby house lager
Tempura Cauliflower
10.00
Chili-orange dipping sauce
Soup & Salad
Add to Any Salad: chicken $7 | steak* $8 | shrimp $10 | faroe islands salmon* $11
Anthem Caesar*
14.00
Romaine, hard cooked egg, chopped bacon, fried capers, croutons, parmesan
Butternut Squash & Kale
16.00
Butternut squash noodles, baby kale, grilled endive, pickled fennel, toasted pepitas, crispy pancetta & spicy maple vinaigrette
Lobster Cobb*
30.00
Iceberg lettuce, grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette
Tomato Basil Soup
7.00
Anthem's Award-Winning New England Clam Chowder
7.00
Our house recipe is a two-time boston chowderfest winner!
Grains, Greens & Beets
16.00
Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette
Spinach & Cranberry
15.00
Dried cranberries, sliced green apples, crumbled feta, sweet & spicy walnuts, herbed vinaigrette
Pizzas
Clams Casino
16.00
Chopped clams, bacon, roasted red peppers, béchamel sauce & parmesan cheese
Sausage
16.00
Spicy italian sausage, bell peppers, sliced onions, marinara & white cheddar
Margherita
14.00
Housemade mozzarella, san marzano tomato sauce & fresh basil
Entrées
Beer Battered Fish & Chips
23.00
Fresh haddock, seasoned fries, coleslaw & tartar sauce
Braised Short Rib Ravioli
29.00
Locally made ravioli, fire roasted tomatoes, herbed ricotta & basil ribbons
Lobster Mac & Cheese
26.00
Native lobster, creamy four cheese sauce, toasted crumb topping
Steak Frites*
29.00
Wood grilled flank steak, sherry braised creminis & house seasoned fries
Boston Baked Haddock
25.00
Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes & steamed broccoli
Faroe Islands Salmon*
28.00
Chili honey mustard glaze, cashew rice & grilled asparagus
Mushroom Tagliatelle
25.00
Fresh pasta, rustic mushrooms, sweet peas, tasso ham, porcini cream sauce & parmesan cheese
Sandwiches
Caprese Sandwich
15.00
Prosciutto, fresh basil, roma tomatoes, housemade mozzarella, basil aioli, toasted focaccia & house seasoned fries
Griddled Reuben
15.00
House braised corned beef, sauerkraut, melted swiss, russian dressing, marble rye & house seasoned fries
Monster Bbq Burger*
18.00
Half pound burger, bbq rib meat, cajun bacon, white cheddar, garlic aioli & house seasoned fries
New England Lobster Roll
32.00
Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw & seasoned fries. Hot & buttered lobster also available
Turkey Club Wrap
13.00
Roasted turkey breast, bacon, cheddar, whole grain mustard aioli, lettuce, tomato & house seasoned fries
Crispy Chicken Sandwich
15.00
Applewood smoked bacon, pickles, asiago peppercorn ranch, toasted baguette & house seasoned fries
Grilled Cheese & Soup
14.00
Housemade mozzarella, gouda, sliced tomato & bacon with tomato basil soup
Mushroom & Swiss Burger*
17.00
Half pound burger, sherry braised creminis, swiss, rosemary truffle aioli & house seasoned fries
Salmon Burger*
16.00
Lemon pepper aioli, arugula, pickled red onion, toasted brioche roll & house seasoned fries
Daily Dish
Chef Creations
Meatless Monday
Burger Wednesday
Fish Friday
Taco Tuesday
Pizza Thursday
Sides
Basket of House Seasoned Fries
5.00
Caesar Salad*
10.00
House Salad
9.00
Lobster Mac & Cheese
12.00
Roasted Fingerling Potatoes
6.00
Sherry Braised Mushrooms
6.00
Brussels Sprouts with Bacon
7.00
Grilled Asparagus
7.00
Jasmine Rice
5.00
Mac & Cheese
7.00
Roasted Garlic Mashed Potatoes
5.00
Appetizers
Cheese Board
18.00
Chef's selection of cheeses, served with traditional accompaniments
Chips & Dip
7.00
Served with spicy onion dip
House Fried Pickles
10.00
Chipotle aioli for dipping
Rhode Island Style Calamari
14.00
Flash fried with cherry peppers, served with marinara & garlic aioli
Soft Pretzels
11.00
Warm salted pretzels & beer cheese made with local jack's abby house lager
Tempura Cauliflower
10.00
Chili-orange dipping sauce
Chilled Seafood Medley*
60.00
Oysters, lobster tail & claw, shrimp cocktail & accompaniments
Four Cheese Fondue
14.00
Housemade cheese fondue, served with toasted ciabatta bread
Local Oysters On the Half Shell*
Champagne mignonette & cocktail sauce
Shrimp Cocktail
4.00
Cocktail sauce
Sweet & Spicy Wings
13.00
Sriracha bourbon sauce, served with shaved apple & walnut slaw
Tuna Tartare*
18.00
Sesame soy dressed yellowfin tuna, toasted sesame seeds, avocado, crispy wontons
Soup & Salad
Add to Any Salad: chicken $7 | steak* $8 | shrimp $10 | faroe islands salmon* $11
Anthem Caesar*
14.00
Romaine, hard cooked egg, chopped bacon, fried capers, croutons, parmesan
Butternut Squash & Kale
16.00
Butternut squash noodles, baby kale, grilled endive, pickled fennel, toasted pepitas, crispy pancetta & spicy maple vinaigrette
Lobster Cobb*
30.00
Iceberg lettuce, grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette
Anthem's Award-Winning New England Clam Chowder
7.00
Our house recipe is a two-time boston chowderfest winner!
Grains, Greens & Beets
16.00
Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette
Tomato Basil Soup
7.00
Entrées
Bbq Platter
28.00
Half rack ribs, house pulled pork, chicken wings, jalapeño corn bread & purple cabbage slaw
Boston Baked Haddock
25.00
Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes & steamed broccoli
Faroe Islands Salmon*
28.00
Chili honey mustard glaze, cashew rice & grilled asparagus
Lobster Mac & Cheese
26.00
Native lobster, creamy four cheese sauce, toasted crumb topping
Seared Sea Scallops
32.00
Turmeric-infused cauliflower purée & roasted fingerling potatoes topped with crispy garlic chips
Beer Battered Fish & Chips
23.00
Fresh haddock, seasoned fries, coleslaw & tartar sauce
Braised Short Rib Ravioli
29.00
Locally made ravioli, fire roasted tomatoes, herbed ricotta & basil ribbons
Herb Roasted Chicken
25.00
Statler breast, red wine demi-glace, garlic mashed potatoes, brussels sprouts with bacon
Mushroom Tagliatelle
25.00
Fresh pasta, rustic mushrooms, sweet peas, tasso ham, porcini cream sauce & parmesan cheese
Steak Frites*
29.00
Wood grilled flank steak, sherry braised creminis & seasoned fries
Pizzas
Clams Casino
16.00
Chopped clams, bacon, roasted red peppers, béchamel sauce & parmesan cheese
Sausage
16.00
Spicy italian sausage, bell peppers, sliced onions, marinara & white cheddar
Margherita
14.00
Housemade mozzarella, san marzano tomato sauce & fresh basil
Sandwiches
Caprese Sandwich
15.00
Prosciutto, fresh basil, roma tomatoes, housemade mozzarella & basil aioli on toasted focaccia
Monster Bbq Burger*
18.00
Half pound burger with bbq rib meat, cajun bacon, white cheddar & garlic aioli
New England Lobster Roll
32.00
Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw & seasoned fries. Hot & buttered lobster also available
Crispy Chicken Sandwich
15.00
Applewood smoked bacon, pickles & asiago peppercorn ranch on a toasted baguette
Mushroom & Swiss Burger*
17.00
Half pound burger, sherry braised creminis, swiss & rosemary truffe aioli
Salmon Burger*
16.00
Lemon pepper aioli, arugula & pickled red onion on a toasted brioche roll
Sides
Basket of House Seasoned Fries
5.00
Caesar Salad*
10.00
House Salad
9.00
Lobster Mac & Cheese
12.00
Roasted Fingerling Potatoes
6.00
Sherry Braised Mushrooms
6.00
Brussels Sprouts with Bacon
7.00
Grilled Asparagus
7.00
Jasmine Rice
5.00
Mac & Cheese
7.00
Roasted Garlic Mashed Potatoes
5.00
Appetizers
Chips & Dip
7.00
Served with spicy onion dip
Rhode Island Style Calamari
14.00
Flash fried with cherry peppers, served with marinara & garlic aioli
Sweet & Spicy Wings
13.00
Sriracha bourbon sauce, served with shaved apple & walnut slaw
House Fried Pickles
10.00
Chipotle aioli for dipping
Soft Pretzels
11.00
Warm salted pretzels & beer cheese made with local jack's abby house lager
Soup & Salad
Add to Any Salad: chicken $7 | steak* $8 | shrimp $10 | faroe islands salmon* $11
Anthem Caesar*
14.00
Romaine, hard cooked egg, chopped bacon, fried capers, croutons, parmesan
New England Clam Chowder
7.00
Two-time Boston Chowderfest winner!
Spinach & Cranberry
15.00
Dried cranberries, sliced green apples, crumbled feta, sweet & spicy walnuts, herbed vinaigrette
Lobster Cobb*
30.00
Iceberg lettuce, grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette
Side Salad
9.00
House vinaigrette
Pizzas
Clams Casino
16.00
Chopped clams, bacon, roasted red peppers, béchamel sauce & parmesan cheese
Sausage
16.00
Spicy italian sausage, bell peppers, sliced onions, marinara & white cheddar
Margherita
14.00
Housemade mozzarella, san marzano tomato sauce & fresh basil
Sandwiches
Crispy Chicken Sandwich
15.00
Applewood smoked bacon, pickles & asiago peppercorn ranch on a toasted baguette
New England Lobster Roll
32.00
Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw & seasoned fries; hot & buttered lobster also available
Mushroom & Swiss Burger*
17.00
Half pound burger, sherry braised creminis, swiss & rosemary truffle aioli
Appetizers
Cheese Board
18.00
Chef's selection of cheeses, served with traditional accompaniments (available all day)
Fish Tacos
13.00
Two blackened fish tacos served with cabbage slaw, pickled serrano peppers & chipotle aioli (available during brunch & lunch)
Fruit Plate
9.00
Freshly sliced seasonal fruit (available during brunch)
Shrimp Cocktail
4.00
Cocktail sauce (available during dinner)
Chilled Seafood Medley
60.00
Oysters, lobster tail & claw, shrimp cocktail & accompaniment (available all day)
Four Cheese Fondue
13.00
Housemade cheese fondue, served with fresh veggies (available for dinner)
Local Oysters On the Half Shell*
Champagne mignonette & cocktail sauce (available all day)
Tuna Tartare*
18.00
Sesame soy dressed yellowfin tuna, toasted sesame seeds & avocado (available lunch & dinner)
Soup & Salad
Add to Any Salad: chicken $7 | steak* $8 | shrimp $10 | faroe islands salmon* $11
Anthem Caesar*
14.00
Romaine, hard cooked egg, chopped bacon, fried capers & parmesan (available all day)
Lobster Cobb*
30.00
Iceberg lettuce, grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg & house vinaigrette (available all day)
Butternut Squash & Kale
16.00
Butternut squash noodles, baby kale, grilled endive, pickled fennel, toasted pepitas, crispy pancetta & spicy maple vinaigrette (available all day)
Spinach & Cranberry
15.00
Dried cranberries, sliced green apples, crumbled feta, sweet & spicy walnuts, herbed vinaigrette (available during brunch & lunch)
Brunch Dishes
Eggs Benny*
14.00
Crispy pancetta, poached eggs & hollandaise sauce, with breakfast potatoes (available during brunch)
Huevos Rancheros Tacos*
16.00
Spicy black beans, avocado, scrambled eggs, cilantro & lime hollandaise, topped with cotija cheese & crispy chorizo in corn tortillas, with breakfast potatoes (available during brunch)
House Braised Corned Beef Hash*
16.00
Two eggs any style & gluten free toast (available during brunch)
Locally Cured Smoked Salmon*
16.00
Red onion, crispy capers & leeks, whole grain mustard crème fraîche (available during brunch)
Entrées
Boston Baked Haddock
25.00
Lemon butter sauce, rosemary roasted potatoes & steamed broccoli (available all day)
Herb Roasted Chicken
25.00
Statler breast, red wine demi-glace, garlic mashed potatoes, brussels sprouts with bacon (available during dinner)
Steak Frites*
29.00
Wood grilled flank steak, sherry braised creminis & seasoned fries (available all day)
Faroe Islands Salmon*
28.00
Chili honey mustard glaze, cashew rice & grilled asparagus (available all day)
Seared Sea Scallops
32.00
Turmeric-infused cauliflower purée & roasted fingerling potatoes topped with crispy garlic chips
Sandwiches
Monster Bbq Burger*
18.00
Half pound burger, bbq rib meat, cajun bacon, white cheddar, garlic aioli, house salad (available all day)
Mushroom & Swiss Burger*
16.00
Half pound burger, sherry braised creminis, swiss & rosemary truffle aioli (available during lunch & dinner)
Appetizers
Avocado Toast*
12.00
Toasted sourdough, chunky avocado, sliced tomato & pickled red onion topped with fried eggs
Chilled Seafood Medley*
60.00
Oysters, lobster tail & claw, shrimp cocktail & accompaniments
Fruit Plate
9.00
Freshly sliced seasonal fruit
Local Oysters On the Half Shell*
Champagne mignonette & cocktail sauce
Soft Pretzels
11.00
Warm salted pretzels & beer cheese made with local jack's abby house lager
Tempura Cauliflower
10.00
Chili-orange dipping sauce
Cheese Board
18.00
Chef's selection of cheeses, served with traditional accompaniments
Fish Tacos
13.00
Two blackened fish tacos served with cabbage slaw, pickled serrano peppers & chipotle aioli
House Fried Pickles
10.00
Chipotle aioli for dipping
Rhode Island Style Calamari
14.00
Flash fried with cherry peppers, served with marinara & garlic aioli
Sweet & Spicy Wings
13.00
Sriracha bourbon sauce, served with shaved apple & walnut slaw
Soup & Salad
Add to Any Salad: chicken $7 | steak* $8 | shrimp $10 | faroe islands salmon* $11
Anthem Caesar*
14.00
Romaine, hard cooked egg, chopped bacon, fried capers, croutons, parmesan
Butternut Squash & Kale
16.00
Butternut squash noodles, baby kale, grilled endive, pickled fennel, toasted pepitas, crispy pancetta & spicy maple vinaigrette
Lobster Cobb*
30.00
Iceberg lettuce, grilled corn, tomato, bleu cheese, avocado, chopped bacon, hard cooked egg, house vinaigrette
Tomato Basil Soup
7.00
Anthem's Award-Winning New England Clam Chowder
7.00
Our house recipe is a two-time boston chowderfest winner!
Grains, Greens & Beets
16.00
Quinoa tabbouleh, baby spinach, kale, fried chickpeas, hazelnut crusted goat cheese, house vinaigrette
Spinach & Cranberry
15.00
Dried cranberries, sliced green apples, crumbled feta, sweet & spicy walnuts, herbed vinaigrette
Brunch Dishes
Baked Stuffed French Toast
14.00
Apple cinnamon cream cheese-filled brioche, with maple syrup
Brunch Power Bowl*
16.00
Turmeric-infused quinoa salad, spinach, avocado, honey roasted almonds & goat cheese, topped with a fried egg
Fried Chicken Benedict*
15.00
Housemade biscuits topped with crispy fried chicken, poached eggs & maltaise sauce, with breakfast potatoes
Huevos Rancheros Tacos*
16.00
Spiced black beans, avocado, scrambled eggs, cilantro & lime hollandaise, topped with cotija cheese & crispy chorizo in corn tortillas, with breakfast potatoes
Sour Cream Pancakes
14.00
Raspberry coulis, whipped cream & maple syrup
Biscuits & Sausage Gravy*
15.00
Housemade buttermilk biscuits, southern-style sausage gravy & two eggs any style
Eggs Benny*
14.00
Crispy pancetta, poached eggs & hollandaise sauce on a toasted portuguese muffin, with breakfast potatoes
House Braised Corned Beef Hash*
16.00
Two eggs any style & toast
Locally Cured Smoked Salmon*
15.00
Red onion, crispy capers & leeks, whole grain mustard crème fraîche, toasted bagel
Two Eggs Any Style*
13.00
Choice of applewood smoked bacon or breakfast sausage, with toast & breakfast potatoes
Pizzas
Clams Casino
16.00
Chopped clams, bacon, roasted red peppers, béchamel sauce & parmesan cheese
Sausage
16.00
Spicy italian sausage, bell peppers, sliced onions, marinara & white cheddar
Margherita
14.00
Housemade mozzarella, san marzano tomato sauce & fresh basil
Entrées
Beer Battered Fish & Chips
23.00
Fresh haddock, seasoned fries, coleslaw & tartar sauce
Faroe Islands Salmon*
28.00
Chili honey mustard glaze, cashew rice & grilled asparagus
Steak Frites*
29.00
Wood grilled flank steak, sherry braised creminis & seasoned fries
Boston Baked Haddock
25.00
Buttery oyster cracker crust, lemon butter sauce, rosemary roasted potatoes & steamed broccoli
Lobster Mac & Cheese
26.00
Native lobster, creamy four cheese sauce, toasted crumb topping
Sandwiches
Breakfast Sandwich*
13.00
Choice of bacon or sausage, fried egg, cheese, toasted portuguese muffin & breakfast potatoes
Griddled Reuben
15.00
House braised corned beef, sauerkraut, melted swiss, russian dressing, marble rye & house seasoned fries
Monster Bbq Burger*
18.00
Half pound burger, bbq rib meat, cajun bacon, white cheddar, garlic aioli & house seasoned fries
New England Lobster Roll
32.00
Lightly dressed lobster salad, crisp lettuce, butter toasted brioche, coleslaw & seasoned fries; hot & buttered lobster also available
Crispy Chicken Sandwich
15.00
Applewood smoked bacon, pickles, asiago peppercorn ranch, toasted baguette & house seasoned fries
Grilled Cheese & Soup
14.00
Housemade mozzarella, gouda, sliced tomato & bacon with tomato basil soup
Mushroom & Swiss Burger*
17.00
Half pound burger, sherry braised creminis, swiss, rosemary truffle aioli & house seasoned fries
Sides
Applewood Smoked Bacon
5.00
Breakfast Sausage
5.00
Caesar Salad*
10.00
House Salad
9.00
One Egg, Any Style*
3.00
Portuguese Muffin Or Toast
3.00
With strawberry jam & butter
Breakfast Potatoes
6.00
Brussels Sprouts with Bacon
7.00
Greek Yogurt
4.00
Mac & Cheese
7.00
Plain Or Everything Bagel & Cream Cheese
5.00
Bucket of Bubbles
Bucket of Bubbles
40.00
Four individual bottles of prosecco & a carafe of oj
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Anthem Kitchen & Bar
101 S Market St. (at Faneuil Hall Marketplace)
Boston, MA 02109
Estados Unidos
At: , ,
Obtener direcciones
Icono de información
American Fare, Reinvented
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Cerrado permanentemente (Mostrar más)
  • lun, mié
    • 11:00–23:00
  • mar, vie
    • 11:00–23:59
  • sáb
    • 9:00–23:59
  • dom
    • 9:00–23:00
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(617) 720-5570
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@anthemkitchen
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Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
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