The quality and combination are quite impressive at Ten Raku, which bases a lot of their meats on "Kobe" quality beef. That means heavy marbling and top notch banchan. Leer más.
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] Leer más.
Delivers with prime grade meats served at the table, along with a slew of other traditional dishes. The quality of the meat & banchan is simply unsurpassed. Rivals some of the best in Seoul itself. Leer más.
An elegant, refined Korean barbecue spot that's good enough to bring out of towners and even business clients. The service and meat is going to be top-notch. Leer más.
Probably deserving of the first tier in Korean barbecue, this a la carte galbi joint does everything very well, for a moderate price increase over the all-you-can-eat establishments. Leer más.
The barbecue pork ribs or the pork shoulder are perfect for sharing with a large group. For something slightly sweet and very spicy go for the pan-fried octopus or squid and grab a pitcher of water. Leer más.
The metal grates really allow the meat to get a good sear. The ambiance feels relaxed and modern. The late night special is tough to beat, with two for one specials on bottles of booze. Leer más.
