Anthony's Bar

Restaurante italiano y Bar$$$$

Downtown East, San Luis

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Anthony's Bar

7.8^/10

valoraciones

10 Fotos

Menú

Bar Night Menu 1Main Menu 5Bar Lunch Menu 2

Bar Night Menu

Main

Roasted Garlic Hummus with Pita Chips

7.95

Charcuterie Plate

15.00

Baked Goat Cheese in Garlic Tomato Sauce, Crostini

9.95

Tonight's Soup

11.00

Pork Chop, Roasted Tomatoes

19.95

Roasted Potatoes and Wild Mushrooms

Grilled Sirloin Steak

23.00

Porcini Butter, Pancetta-Sour Cream Twice Baked Potato

Calamari Fritti, Lemon Basil Dipping Sauce

9.95

Tonight's Flat Bread

10.00

Tonight's Soup

5.95

Balsamic Caesar Salad

9.95

Herb Stuffed Salmon

22.95

Caper-Lemon Sauce, Potato Latke, Asparagus with Crispy Shitake Mushrooms

Risotto with Beef Tenderloin

21.95

Gorgonzola Cheese and Sundried Tomatoes

Main Menu

Antipasti

Carpaccio, Arugula Truffle Oil

12.00

Tartare of Beef Tenderloin

12.00

Seared Sea Scallops, Black Truffles

15.00

Sautéed Shrimp, Butter, Garlic & Wine

14.00

Pate of Duck Liver, Chicken Liver, Veal

11.00

Osetra Caviar

125.00

Mussels, Tomato, Basil, Garlic

13.00

Tonight's Soup

7.00

Primi Piatti

Agnollotti with Prosciutto

13.00

Penne, Asparagus and Wild Mushrooms

12.00

Linguine, Fresh Clams and Pancetta

19.00

Tonight's Risotto

15.00

Cannelloni

13.00

Fettuccini, Duck Confit with Wild Mushrooms

16.00

Cappellini Primavera

11.00

Insalata

Tony's Salad

11.00

Spinach, Avocado, Crumbled Roquefort

11.00

Bibb Lettuce, Artichokes, Hearts of Palm

11.00

Baby Asparagus, Belgian Endive

11.00

Secondi Piatti

Linguine with Lobster and Shrimp

30.00

Roasted Salmon

29.00

Filet Mignon of Swordfish

35.00

Lobster Albanello

35.00

Veal Rib Chop with Eggplant

39.00

Stuffed Quail, Beef Tenderloin, Wild Rice

36.00

Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze

42.00

Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon, Garlic and Basil

44.00

Filet Mignon, Chianti Sauce

40.00

Grilled Filet of Halibut

39.00

Grilled Scampi and Lobster Tail, Mustard Sauce

38.00

Herbed Baked Lobster with Pancetta Risotto

49.00

Sautéed Dover Sole, Lemon Sauce

47.00

Trio of Veals

34.00

Chicken with Blood Oranges, Black Olives, Fennel

24.00

Veal Loin Chop Truffle Sauce

39.00

Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream

36.00

Chef's Testing Menu

for two. Tonight's Dessert $180; Wine Pairing $210

Antipasto of Smoked Salmon, Mascarpone Cheese and Asparagus with Belgian Endive

Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze

Penne, Lobster and Shrimp

Assorted Cheeses, Fresh Fruit

Bar Lunch Menu

Salads

Cobb Salad

11.00

Iceberg, Romaine, watercress, Blue Cheese, Bacon, Hard Boiled Eggs, Tomatoes, Chicken and Avocados

Caesar Salad with Tuna

11.00

Greek Salad

11.00

Romaine, Chicken, Feta Cheese, Black Olives, Red Onions, Tomatoes and Cucumbers

Mixed Green Salad

10.00

Sandwiches

Beef Tenderloin, Roasted Peppers, Cheddar Cheese Panini

11.00

Hamburger, Sauteed Onions

8.00

Smoked Turkey, Havarti Cheese, Multi-Grain Bread

7.00

Catch of the Day

9.95

Soup of the Day

4.95

Roasted Turkey Breast, Pepper Bacon, Rye Brea

9.95

Cheddar Or Blue Cheese

8.95

Hot Roast Beef, Pepper Cheese, Ciabatta Hoagie

11.00

With Mixed Greens

Pasta of the Day

9.95

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