"Order the Hummus (hummus) with grilled Calamari with the Pinot Blanc"(3 Tips)
"unusual combination of Grilled Calamari (pulpo a la parrilla)"(2 Tips)
"$20 all you can eat mussels (mejillones) and beer on Mondays!"(2 Tips)
"Try the Bubbles in Bloom cocktail (cócteles) and Primavera cocktail."(4 Tips)
26 Tips y reseñasFiltro:
- pulpo a la parrilla
- hummus
- DJs
- cócteles
- minihamburguesas
- (13 more)
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- The unusual combination of Grilled Calamari and Hummus plays nicely together ($5) and the Chicken Liver Pate ($5) is one of the lightest we have had in a while. The Mussels Du Jour are always inventi Leer más
- -Thursday Night is Ladies' Night!! Drinks and music with Andy and the house DJ. - Friday Nights & Saturday Nights house DJ, drinks, wines, absinthe, and great small plates menu! Also Daily Specials!
Jude GiaramitaOctubre 19, 2019The rack of lamb used to be good here when it was a whole rack now they only give a tiny bit for $35- New Cocktails, New Menu. Come and taste everything on the small plates menu.
- The Old Guard Flight is yummy & goes great with just about everything!
Love the variety of wine on tap. The plates are tasty and well sized.- St. Patrick's Day + Jameson + Beer = Happiness. Add some great tasting Sliders or Fried Calamari and you have a perfect Holiday!
Craig EvanAbril 14, 2012Hummus and calamari is ok. What's awesome is the seafood salad. Packed with seafood and very light.
- Spring is here, the warmth and flowers are blooming. Try the Bubbles in Bloom cocktail and Primavera cocktail.
- Order the Hummus with grilled Calamari with the Pinot Blanc
- Come try one of our new beers or my favorite, The Chocolate Martini!
- Jude GiaramitaOctubre 19, 2019Try another French restaurant they cater mostly to the bar people and the whole place smells like bleach now
Hilary TopperJunio 16, 2013We didn't have a reservation and waited more than an hour to get a table but once we were seated it took forever to get our meal!
Get the prosciutto flatbread with a glass of cloverdale ranch cabernet.- Sweet potato gnocchi. A special today, I hope it returns.
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