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AquaMarina

Restaurante italiano$$$$

Washington Heights, New York

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AquaMarina

6.9^/10

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26 Fotos

Menú

Main Menu 6

Main Menu

Antipasti

Soup of the Day

3.50

Zuppa De Mussels

7.00

Served in white wine garlic sauce or zesty tomato sauce

Fried Calamari

8.00

Tender calamari flour dusted and fried to perfection

Crabcake

6.00

Homemade, sauteed to golden brown served with homemade tartar sauce

Mozzarella Sticks

5.00

Asparagus

6.00

Sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

Garlic Bread

2.50

Zuppa De Minestrone

3.00

Clams Casino

7.00

Littleneck clams baked with bacon and a touch of tomato sauce

Ravioli Frita

5.00

Cheese ravioli dipped in breadcrumb batter served with marinara Sauce

Broccoli

5.00

Sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

Shrimp Cocktail

8.00

Bruschetta

4.00

Our bread, toasted & topped with chopped tomato, onion basil, garlic and olive oil

Garlic Bread with Mozzarella Cheese

1.00

Insalata

Italian Mixed Green Salad

4.00

Caesar Salad

5.00

With chicken add 2.00 with shrimp add 3.00

Grilled Portobello Mushroom Salad

7.00

Served over mesclun greens with mustard vinaigrette dressing

Grilled Eggplant and Tomato Salad

7.00

Served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

Aquamarina Assorted Seafood Salad

8.00

Assorted seafood, marinated and chilled in a olive oil, garlic & lemon dressing

Pasta

all pasta dishes with chicken $3.00 extra

Linguini Primavera

7.00

Served in a olive oil and garlic or marinara sauce

Fussilli Pasta & Sun Dried Tomatoes

9.00

Sun-dried tomatoes, capers, gorgonzola & fontina cheese cream sauce

Cheese & Spinach Ravioli Marinara

7.00

Fettuccine Alfredo

9.00

Prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

Spinach Penne

9.00

With fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

Angel Hair Pesto

9.00

Pesto sauce and pine nuts

Fussilli Pesto and Sun Dried Tomato

11.00

Pesto sauce topped with grilled chicken & pine nuts

Linguini Puttanesca

8.00

Spicy tomato sauce, anchovy, capers and black olives

Meat Lasagna

8.00

Spaghetti with Meat Balls

8.00

Penne Alla Vodka

9.00

Pink cream sauce, prosciutto and peas

Angel Hair Pomodoro

8.00

Prosciutto in a light marinara sauce

Eggplant Parmagiana

8.00

Penne Melanzana

9.00

Eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

Carne

all entrees are served with a side of linguini marinara

Veal Saltimbocca

13.00

Veal stuffed with prosciutto, mozzarella and basil

Veal Parmigiana

11.00

Veal Milanese

12.00

Topped with mesclun salad in a red wine vinaigrette dressing

Filet Mignon

18.00

In a red wine sauce and vegetables

Veal Marsala

12.00

Veal and mushrooms in a marsala wine sauce

Veal Piccata

12.00

White wine, lemon, butter and caper sauce

Boneless Pork Chops

11.00

Marsala wine and fennel sauce

Sure & Turf

21.00

Filet mignon and shrimp scampi

Pollo

all entrees are served with a side of linguini marinara

Chicken Scarpariello

11.00

Chicken, Italian sausage & potatoes, sauteed in garlic, olive oil,lemon & capers

Chicken Sorrentino

11.00

Breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese & tomato sauce

Chicken Milanese

10.00

Topped with mesclun salad in a red wine vinaigrette dressing

Chicken Balsamic

11.00

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

Chicken Parmigiana

10.00

Chicken Marsala

11.00

Chicken breast and mushrooms in a marsala wine sauce

Chicken Piccata

11.00

White wine, lemon, butter and caper sauce

Stuffed Breast of Chicken

12.00

Chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

Pesce

Seafood Lasagna

12.00

Scallops, crabmeat & shrimp in bechamel sauce & mozzarella cheese

Shrimp Scampi

15.00

Served over linguini in a white wine, garlic, lemon butter sauce

Rainbow Trout

14.00

Stuffed with scallops, shrimp and vegetables

Tuna Steak

14.00

Grilled & topped with spinach, sun-dried tomato in a red wine sauce

Linguini Alla Vongole

11.00

Clam sauce red or white

Seafood Fettuccine

13.00

With scallops and shrimp in cream or marinara sauce

Angle Shrimp

15.00

Shrimp sauteed with asparagus in a pink pernod sauce

Grilled Salmon Filet

12.00

Topped with sauteed spinach & mushrooms in a white wine lemon sauce

Shrimp Parmigiana

15.00

Served over linguini

Swordfish Steak

14.00

Grilled & topped with jullienne vegetables lemon and capers in a white sauce

Linguini Pescatore Fra Diabolo

15.00

Mussels, clams, shrimp, calamari in spicy marinara sauce

Fettuccine Mediteranean

15.00

In a garlic saffron cream sauce with shrimp

Penne Con Calamari

10.00

Calamari, anchovies and capers in a spicy red sauce

Stuffed Filet of Sole

15.00

W/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

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