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39 Tips y reseñas
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Alejandro AlalufMarzo 26, 2013Try the Wagyu Flat Iron Steak - Como mantequilla. En el top 5 de las mejores carnes ever.
Justin BlantonAgosto 11, 2014This is my favorite restaurant in downtown San Jose. (We had our rehearsal dinner here.) Their chocolate molten cake is my favorite dessert in the world.
Patty DiazMarzo 5, 2015I absolutely loved the skirt steak, cooked to perfection! So much flavor. The spinach and wild mushrooms, amazing!!!
Debby BrownMayo 29, 2014One of the most awesome dinners ever. The ahi tuna tartare is to die for. The salmon, especially with crab on top, is one of the best.
EladOctubre 23, 2013The New York steak is amazing. One of the best I had in a restaurant for a while. Half off wine moved from Tuesday to Monday nights.
Dewey HollemanMayo 18, 2012Try one of the overpriced burgers if you think you know it all, it'll bring you back down to earth with the realization that convenience brings a price with it.
Wonderful power lunch options for $16 includes a soup, salad, app and main dish. Love the mushroom truffle risotto & Caesar salad!
Valerie LeDiciembre 25, 2014Good service with decent food, try the lobster pot pie. The scallop entree was ok but the rice cakes were really soggy. This place is located inside the Marriott
Annie WMayo 20, 2012Bar service is the best. Full food menu and bartender Matt makes the best long islands! But unfortunately drinks are $10+ per.
Dan PerryMarzo 13, 2013Happy hour specials (5-7 Tues-Sat) are great; $3 beer, $5 wine, $5 Oysters Rockefeller.
Brandon TomyoyMayo 25, 2013Mushroom soup is like a nuclear umami bomb waiting to explode on your taste buds. Highly recommended.
LouieJunio 24, 2012Try the Hudson Valley Foie Gras - Steak supplement. Great w/ the Rubicon Block 22 Cabernet Sauvignon.
Lawyer MilloyDiciembre 2, 2012Try the Pork Chops - This place did not disappoint me at all. Everything is delicious!
Helene PaoEnero 2, 2011Foie Gras Slider - pan seared to perfection. SO TASTY especially after dipping in that Duck Jus... It's only $9!
Ron SnitkerAgosto 24, 2011Half price wine bottles on Tuesday! This wine was amazing and perfect for the while fried chicken.- LouieJunio 24, 2012Try the American Kobe Flat Iron Steak - Medium rare, Worcestershire vinegar sauce.
Uber SVNoviembre 20, 2013Be sure to show your Uber receipt to receive a free appetizer with an entree purchase during #SVLOVESuberX Week (Nov 25-Dec 1)
The Discerning Latino LatinoSeptiembre 26, 2013Creative ideas, nice presentation, and excellent service!
N LDiciembre 6, 2014Small menu and not impressive Lobster Corn dog; tasted like canned food. Coffee was very hot and Hummus was tasty.- LouieJunio 24, 2012Try the 2006 Rubicon Block 22 Cabernet Sauvignon - Thanks to my brother for this luscious, luxurious wine.
Ryan WyattFebrero 15, 2015Terrible breakfast, and the $4.50 cup of coffee was the worst I’be had in a long, long time…
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- lun–sáb
- 6:30–22:00
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- 6:30–14:00
(408) 278-4555
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