Lugares favoritos de Andrew

Andrew: Whenever I'm sick, I get spicy mighty wonton soup here. It clears my sinuses and I feel better for at least the duration of the meal.

Andrew: Get gravy and put it on your chicken and fries. Drink the rest.

Andrew: They get their bread from Leidenheimer Baking Co in New Orleans, which has been around for over 100 years.

Andrew: This place is insanely busy with drunks after midnight on the weekends.

Andrew: Never say no to biscuits and jam here.

Andrew: Good food, but cash only makes it not a favorite.

Andrew: Always great brisket and sausage.

Andrew: They don't care much about friendly service, but they do care about good food and good beer.

Andrew: I couldn't get enough of the wings.

Andrew: The french toast is a good choice, and I wanted more bacon.

Andrew: Drink a Lonestar.

Andrew: Get a malt and some taffy.