10.00
Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce
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Arizona Golf Resort
Centro turístico y Campo de golf
Mesa
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MenúBreakfast 6Breakfast 6Dinner 5Dinner 5Anna's grill 5Anna's grill 5
Breakfast
Egg Dishes
All egg dishes come with home fried potatoes or crisp hash browns, toast, muffin or biscuit with butter and preserves and fresh fruit.
Denver Omelet
10.00
Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese
Southwest Breakfast Burrito
10.00
Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa
Two Eggs Your Way
8.00
With your choice of bacon, turkey bacon, ham steak or turkey sausage links
Turkey Bacon Omelet
9.00
Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes
Veggie Omelet
9.00
Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese
Biscuits and Gravy
9.00
Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way
From the Griddle
All griddle dishes come with your choice of bacon, turkey bacon, ham steak, sausage links or turkey sausage links and fresh fruit
Combo Stack
10.00
Two pancakes, two eggs your way, two strips of bacon and two links of sausage
Belgium Waffle
10.00
Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup
Full Stack
9.00
Three large buttermilk or whole grain pancakes with maple syrup
Caramel de Leche French Toast
9.00
Three thick cut Texas toast slices dipped in vanilla custard topped with whipped cream
Breakfast Favorites
Irish Steel Cut Oats
5.00
Slow cooked old fashioned oatmeal topped with brown sugar and raisins
Fresh Fruit Platter
10.00
A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin
Lox and Bagel
10.00
In‐house cured salmon thinly sliced with cream cheese and traditional condiments
Cold Cereal
6.00
Your choice with milk, bananas or berries
Sides
One Egg 1
One Pancake
2.50
Side of Potatoes
2.50
Biscuits with Gravy
3.50
Side of Bacon, Turkey Bacon, Ham, Sausage or Turkey Sausage
3.50
Side of Fresh Fruit
3.00
Beverages
Small Pot of Coffee
5.95
Assorted Juices, Milk
2.50
Hot Herbal Tea
3.95
Bottled Water
3.00
Large Pot of Coffee
8.95
Cappuccino, Latte, Mocha
4.95
Assorted Sodas
2.50
Breakfast
Egg Dishes
All egg dishes come with home fried potatoes or crisp hash browns, toast, muffin or biscuit with butter and preserves and fresh fruit.
Eggs Benedict
10.00
Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce
Denver Omelet
10.00
Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese
Southwest Breakfast Burrito
10.00
Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa
Two Eggs Your Way
8.00
With your choice of bacon, turkey bacon, ham steak or turkey sausage links
Turkey Bacon Omelet
9.00
Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes
Veggie Omelet
9.00
Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese
Biscuits and Gravy
9.00
Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way
From the Griddle
All griddle dishes come with your choice of bacon, turkey bacon, ham steak, sausage links or turkey sausage links and fresh fruit
Combo Stack
10.00
Two pancakes, two eggs your way, two strips of bacon and two links of sausage
Belgium Waffle
10.00
Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup
Full Stack
9.00
Three large buttermilk or whole grain pancakes with maple syrup
Caramel de Leche French Toast
9.00
Three thick cut Texas toast slices dipped in vanilla custard topped with whipped cream
Breakfast Favorites
Irish Steel Cut Oats
5.00
Slow cooked old fashioned oatmeal topped with brown sugar and raisins
Fresh Fruit Platter
10.00
A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin
Lox and Bagel
10.00
In‐house cured salmon thinly sliced with cream cheese and traditional condiments
Cold Cereal
6.00
Your choice with milk, bananas or berries
Sides
One Egg 1
One Pancake
2.50
Side of Potatoes
2.50
Biscuits with Gravy
3.50
Side of Bacon, Turkey Bacon, Ham, Sausage or Turkey Sausage
3.50
Side of Fresh Fruit
3.00
Beverages
Small Pot of Coffee
5.95
Assorted Juices, Milk
2.50
Hot Herbal Tea
3.95
Bottled Water
3.00
Large Pot of Coffee
8.95
Cappuccino, Latte, Mocha
4.95
Assorted Sodas
2.50
Dinner
Appetizers
Traditional Buffalo Wings
9.00
Regular or hot with blue cheese dressing
Southwestern Spring Rolls
8.00
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Artichoke and Spinach Dip
9.00
Served with toasted pita triangles
Chicken and Bacon Quesadilla
12.00
Chiles, tomatoes, onions, salsa, guacamole and sour cream
19th Hole Nachos
9.00
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso
Soups and Salads
Soup of the Day
5.00
Our soups are made fresh daily please ask your server
Southwest Tortilla Chicken Salad
11.00
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
AGR Chef Salad
11.00
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Classic French Onion Au Gratin
6.00
Caesar Salad
9.00
Crisp romaine with parmesan, garlic croutons and creamy Caesar Dressing
Greek Salad
10.00
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Pastas
Served with your choice of cup of soup or dinner salad
Southwest Chicken Pasta
15.00
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Seafood Scampi
21.00
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Penne Pasta ala Vodka
15.00
Tomato and vodka cream sauce tossed with penne pasta and grilled chicken
Fettuccine Alfredo with Italian Sausage
15.00
Fettuccine with homemade sausage in a creamy Alfredo sauce
Steaks and Signature Dishes
Entrees served your choice of soup or salad and garlic mashed potatoes with Chef’s vegetable selection unless otherwise stated
Basil Salmon
18.00
Pan seared and served with a balsamic demi-glaze
Grilled Lemon Chicken
16.00
Marinated with a Chardonnay citrus cream sauce
Grilled New York Steak
21.00
10 oz. With thinly sliced red onions and port wine sauce
Grilled Pork Chop
16.00
Grilled to perfection
Pecan Crusted Trout
18.00
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto
Chicken Marsala
16.00
Sauteed chicken breast over parmesan risotto with a sweet Marsala
Grilled Hanger Steak
20.00
Marinated and grilled with a mushroom demi sauce served with potato medallions
Petite Filet
23.00
6 oz, served with sautéed baby spinach and tobacco onions
Liver and Onions
14.00
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce
Dinner
Appetizers
Traditional Buffalo Wings
9.00
Regular or hot with blue cheese dressing
Southwestern Spring Rolls
8.00
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Artichoke and Spinach Dip
9.00
Served with toasted pita triangles
Chicken and Bacon Quesadilla
12.00
Chiles, tomatoes, onions, salsa, guacamole and sour cream
19th Hole Nachos
9.00
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso
Soups and Salads
Soup of the Day
5.00
Our soups are made fresh daily please ask your server
Southwest Tortilla Chicken Salad
11.00
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
AGR Chef Salad
11.00
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Classic French Onion Au Gratin
6.00
Caesar Salad
9.00
Crisp romaine with parmesan, garlic croutons and creamy Caesar Dressing
Greek Salad
10.00
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Pastas
Served with your choice of cup of soup or dinner salad
Southwest Chicken Pasta
15.00
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Seafood Scampi
21.00
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Penne Pasta ala Vodka
15.00
Tomato and vodka cream sauce tossed with penne pasta and grilled chicken
Fettuccine Alfredo with Italian Sausage
15.00
Fettuccine with homemade sausage in a creamy Alfredo sauce
Steaks and Signature Dishes
Entrees served your choice of soup or salad and garlic mashed potatoes with Chef’s vegetable selection unless otherwise stated
Basil Salmon
18.00
Pan seared and served with a balsamic demi-glaze
Grilled Lemon Chicken
16.00
Marinated with a Chardonnay citrus cream sauce
Grilled New York Steak
21.00
10 oz. With thinly sliced red onions and port wine sauce
Grilled Pork Chop
16.00
Grilled to perfection
Pecan Crusted Trout
18.00
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto
Chicken Marsala
16.00
Sauteed chicken breast over parmesan risotto with a sweet Marsala
Grilled Hanger Steak
20.00
Marinated and grilled with a mushroom demi sauce served with potato medallions
Petite Filet
23.00
6 oz, served with sautéed baby spinach and tobacco onions
Liver and Onions
14.00
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce
Anna's grill
Bites of Things
Traditional Buffalo Wings
Regular or hot with blue cheese dressing 9
Southwestern Spring Rolls
8.00
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Artichoke &Spinach Dip
Served with toasted pita triangles 9
Classic French Onion Au Gratin
6
Chicken and Bacon Quesadilla
12.00
Chiles, tomatoes, onions, salsa, guacamole and sour cream
19th Hole Nachos
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso 9
Soup of the Day
Our soups are made fresh daily please ask your server 5
Cup of Soup and Half a Sandwich or House Salad
7.00
From the Garden
South west Tortilla Chicken Salad
11.00
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
AGR Chef Salad
11.00
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Fresh Fruit Platter
10.00
Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt
Caesar Salad
9.00
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Greek Salad
10.00
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Sandwiches and Wraps
Served with your choice of cup of soup, fresh fruit, jicama slaw, fries or homemade potato chips
Chicken Caesar Wrap
9.00
Locally made garlic herb tortilla from Mama Lola’s with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese
Turkey Melt
10.00
Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato
Barbeque Pulled Pork
9.00
Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll
Southwest Turkey Burger
10.00
Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun
Grilled Reuben
11.00
8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye
Prime Rib and Cheddar Sandwich
12.00
Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll
Hand Crafted Gourmet Burger
Half a pound of fresh sirloin patty flame broiled on Sesame bun 10
Traditional Club
10.00
Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread
Turkey Pastrami Melt
Shaved pastrami turkey, Provolone and honey mustard on Focaccia 9
From the Grill
Available After 4pm
Served with your choice of cup of soup or dinner salad
Entrees served with your choice of soup or salad, garlic mashed potatoes and Chef’s vegetable selection unless otherwise stated
Penne Pasta ala Vodka
Tomato and vodka cream sauce tossed with penne and chicken 15
Southwest Chicken Pasta
15.00
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Basil Salmon
Pan seared and served with a balsamic demi‐glaze 18
Grilled Lemon Chicken
Marinated and grilled with a Chardonnay citrus cream sauce 16
Grilled New York Steak
21.00
10 oz. With thinly sliced red onions and port wine sauce
Grilled Pork Chop
Grilled to perfection 16
Seafood Scampi
21.00
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fettuccine Alfredo with Italian Sausage
Fettuccine with homemade sausage in a creamy Alfredo 15
Pecan Crusted Trout
18.00
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream Served over parmesan risotto
Chicken Marsala
Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce 16
Grilled Hanger Steak
20.00
Marinated and grilled with a mushroom demi sauce served with potato medallions
Petite Filet
6 oz, served with sautéed baby spinach and tobacco onions 23
Liver and Onions
14.00
Sauteed liver topped with caramelized onions and crisp bacon with a rich Brown sauce
Anna's grill
Bites of Things
Traditional Buffalo Wings
Regular or hot with blue cheese dressing 9
Southwestern Spring Rolls
8.00
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Artichoke &Spinach Dip
Served with toasted pita triangles 9
Classic French Onion Au Gratin
6
Chicken and Bacon Quesadilla
12.00
Chiles, tomatoes, onions, salsa, guacamole and sour cream
19th Hole Nachos
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso 9
Soup of the Day
Our soups are made fresh daily please ask your server 5
Cup of Soup and Half a Sandwich or House Salad
7.00
From the Garden
South west Tortilla Chicken Salad
11.00
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
AGR Chef Salad
11.00
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Fresh Fruit Platter
10.00
Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt
Caesar Salad
9.00
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Greek Salad
10.00
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Sandwiches and Wraps
Served with your choice of cup of soup, fresh fruit, jicama slaw, fries or homemade potato chips
Chicken Caesar Wrap
9.00
Locally made garlic herb tortilla from Mama Lola’s with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese
Turkey Melt
10.00
Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato
Barbeque Pulled Pork
9.00
Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll
Southwest Turkey Burger
10.00
Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun
Grilled Reuben
11.00
8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye
Prime Rib and Cheddar Sandwich
12.00
Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll
Hand Crafted Gourmet Burger
Half a pound of fresh sirloin patty flame broiled on Sesame bun 10
Traditional Club
10.00
Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread
Turkey Pastrami Melt
Shaved pastrami turkey, Provolone and honey mustard on Focaccia 9
From the Grill
Available After 4pm
Served with your choice of cup of soup or dinner salad
Entrees served with your choice of soup or salad, garlic mashed potatoes and Chef’s vegetable selection unless otherwise stated
Penne Pasta ala Vodka
Tomato and vodka cream sauce tossed with penne and chicken 15
Southwest Chicken Pasta
15.00
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Basil Salmon
Pan seared and served with a balsamic demi‐glaze 18
Grilled Lemon Chicken
Marinated and grilled with a Chardonnay citrus cream sauce 16
Grilled New York Steak
21.00
10 oz. With thinly sliced red onions and port wine sauce
Grilled Pork Chop
Grilled to perfection 16
Seafood Scampi
21.00
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fettuccine Alfredo with Italian Sausage
Fettuccine with homemade sausage in a creamy Alfredo 15
Pecan Crusted Trout
18.00
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream Served over parmesan risotto
Chicken Marsala
Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce 16
Grilled Hanger Steak
20.00
Marinated and grilled with a mushroom demi sauce served with potato medallions
Petite Filet
6 oz, served with sautéed baby spinach and tobacco onions 23
Liver and Onions
14.00
Sauteed liver topped with caramelized onions and crisp bacon with a rich Brown sauce
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Arizona Golf Resort
425 S Power Rd (at E. Broadway Rd.)
Mesa, AZ 85206
Estados Unidos
Mesa, AZ 85206
Estados Unidos
Arizona Golf Resort & Event Center is every golfer's dream golf resort to stay in while visiting Mesa. Our beautiful golf resort has a PGA-rated championship golf course, event space, and a fine dining restaurant. Our salon and spa has services for everyone in the family to enjoy...
Abierto (Mostrar más)
- lun–dom
- 24 horas
(800) 528-8282
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Visa y Discover)
Wi-Fi
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre
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