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Artisan Hotel Boutique and Lounge

Hotel y Salón

Las Vegas

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7.1^/10

145

valoraciones

155 Fotos

Menú

Main Menu 6

Main Menu

Starters

Mediterranean Plate

10.00

Hummus, eggplant, and tzatziki

Artisan Nachos

9.00

Individual asortment of carne asada, carnitas, and chicken served with pepperjack cheese, pico de gallo, and guacamole

Kobe Sliders

12.00

Kobe beef sliders with caramelized onions, house sauce, and a merican cheese on sweet bread

Chicken Pot Stickers

10.00

Steamed with ponzu sauce and asian slaw

Fried Calamari

10.00

With a cherry pepper compote

Pesto Flatbread Pizza

10.00

With mascarpone and grilled chicken

Build Your Own Flatbread Pizza

10.00

Toppings: pepperoni, ground beef, sausage, mushrooms or shrimp

Spinach Artichoke Dip

10.00

Thai Chicken Cakes

12.00

With cilantro pesto and asian slaw

Grilled Teriyaki Wings

10.00

Jumbo drummets grilled and glazed with teriyaki, served with macaroni salad

Crab Cakes

12.00

Crispy jumbo maryland crab cakes, pan seared and served with a chipotle remolade

Flatbread Pizza Margherita

10.00

Bbq Chicken Flatbread Pizza

10.00

Soup & Salads

French Onion Soup

6.00

Napoleon Cobb Salad

10.00

Chicken, avocado, egg, tomato, bacon, red onion, and bleu cheese dressing

Artisan Salad

10.00

Radicchio, frisee, endive, gorgonzola, apples, candied walnuts, grapes, and balsamic dressing

Caprese Salad

10.00

Fresh mozzarella, basil, and tomato drizzled with olive oil and balsamic

Boston Butter Leaf Chopped Salad

10.00

Diced turkey, red onions, cherry tomatoes, garbanzo beans, and house vinaigrette

Soup of the Day

8.00

Caesar Salad

4.00

Served with shaved parmesan and garlic croutons

Spinach Salad

10.00

Strawberries, pine nuts, feta cheese, and raspberry vinaigrette dressing

Grilled Salmon Salad

14.00

Atlantic salmon served on a bed of field greens with balsamic dressing and basil pesto

Sandwiches

Served With Mixed Green Salad, Fries, Or Homemade Potato Chips

Lobster Blt

14.00

Avocado, bacon and smoked cheddar

Grilled Organic Chicken Sandwich

11.00

Roasted peppers, avocado, pepperjack cheese on sourdough

Siegel Burger

3.00

Shredded lettuce, tomato, pickle, onion ring, and house sauce, served on a pretzel roll

Buffalo Chicken Wrap

10.00

Lettuce, tomato, bleu cheese crumbles, and ranch

Tuna Melt

10.00

Served on toasted wheat

Gyromeat Pita

9.00

With homemade tzatziki served with lettuce, onions, and tomatoes

Turkey Wrap

10.00

Smoked turkey breast, diced tomato, onions, and avocado ranch wrapped in a wheat tortilla

French Dip

10.00

Served on an onion roll

Entrees

Bowtie Pasta with Grilled Chicken

19.00

Roasted peppers, scallions and pancetta in an asiago cream sauce.

Braised Short Ribs

25.00

Baby carrots, cippolini onions, roasted potatoes, and veal demi-glaze

Grilled Salmon

23.00

With basil mashed potatoes and chefs vegetable

Seared Ahi Tuna

24.00

Served with wasabi rice and chefs vegetable

Filet Mignon

38.00

10 oz. filet served with mashed potatoes and chefs vegetable

Pan-Seared Rack of Lamb

33.00

Porcini demi, oven-roasted potatoes, and chefs vegetable

Grilled Pork Chop

24.00

Sauteed spinach with gorgonzola mash and chefs vegetable

Pan Seared Airline Chicken Breast

18.00

Served with garlic mashed and chefs vegetable

Blackened Swordfish

23.00

Served with a mango chutney, jasmine rice, and chefs vegetable

Prime New York Strip

35.00

16 oz. steak served with garlic mashed potatoes and chefs vegetable

Shrimp Scampi

19.00

Sauteed jumbo shrimp served with linguine and diced tomatoes i n a white wine sauce

Sides

Lobster Mac-N-Cheese

10.00

Sauteed Sp Inach

6.00

Risotto

6.00

Homemade Chips with Aioli

6.00

Au Gratin Potatoes

10.00

Sauteed Mushrooms

6.00

Parmesan Fries

6.00

Desserts

Chocolate Thunder

8.00

Rich layers of fudge, cake, and chocolate chips

New Yorks Finest Cheesecake

8.00

Creamy cheesecake in a graham cracker crust served with a rasberry coulis

The Towering Artisan Sundae

10.00

Warm brownie topped with bananas, hot fudge, ice cream, and candied nuts

Grannys Aple Tart

10.00

Puff pastry with roasted apples, cinnamon butter, and vanilla bean ice cream

Triple Threat Creme Brulee

12.00

A sampler of espresso and kahlua, rasberry, and a tahitian vanilla bean custards

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