"Perfectly done steak (bistec), very helpful service, nice wine by glass."(5 Tips)
"Chicken wings (alitas de pollo) are super tasty and try to leave room for dessert!"(4 Tips)
"Might not be cheap but it’s great value for money (buen valor)!"(3 Tips)
"Great flavour from meat cooked on the wood fired BBQ (parrilla)."(2 Tips)
20 Tips y reseñasFiltro:
- bistec
- alitas de pollo
- parrilla
- buen valor
- salsa bearnesa
- (14 more)
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JiOctubre 20, 2018Perfectly done steak, very helpful service, nice wine by glass. Overall a good experience, not cheap, ca 50 Euro per person with steak, side extras and wine.
LiamNoviembre 12, 2018Great flavour from meat cooked on the wood fired BBQ. Great value pre-theatre / pre-concert menu.
Tero AngeriaNoviembre 15, 2014Great grilled meat and seafood. Nice seating outdoor, weather permitting. Very good for groups and special occasions.
AsadorMayo 17, 2015Its all about the steak guys, and whether its a Fillet, Rib Eye, Striploin, Sirloin or Cote de Boeuf, we have them all.
Jilly FlemingFebrero 4, 2017Nice Chateaubriand with amazing bernaise sauce! Chicken wings are tasty. Pricey but an enjoyable meal.
Roberta D'AliaFebrero 22, 2015The steak mealts in your mouth - Delicious! The staff is fantastic, the place is really nice.
Try chicken wings, they got even better over the past few years.
- Chicken wings are super tasty and try to leave room for dessert!
Great meat dishes cooked on big Spanish Grill are excellent
Cian Mac MahonJunio 21, 2015We had the group set menu. The steak was overdone and the chips were soggy, but the desert was good.
Lucas GurattiDiciembre 27, 2016I'm from South America. That's not what our barbeque looks like. Oh, and it's totally overpriced
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ASADOR - A Spanish word meaning grill or spit. We cook our food over fires of oak,apple & lump wood charcoal.
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- 8.7
"One of the best if not the best steakhouse in town. Only bad thing is that all their other dishes are great too, so choosing becomes hard. With big appetite: share ribs and cote de boeuf!"
Nick van Mierlo - 7.7
"Cool your beef directly on a stone at your table. Great halibut and ribeye"
Jeff Solomon - 7.6
"Brunch is divine! Try the eggs & gambas or tomato fondue poached eggs."
Niamh Breslin
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