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The Ashby Inn & Restaurant

The Ashby Inn & Restaurant

Restaurante, Hotel y Centro turístico$$$$
Paris
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8.3/10
26
valoraciones
  • Tips
    Robert
    "Great breakfast (comida de desayuno), loved the potatoes"(3 Tips)
    Adam B.
    "... countryside. The patio (asientos al aire libre) is an excellent place to enjoy an..."(2 Tips)
    Vino50: Grape American Road Trip
    "Try the Pork (cerdo) Belly Sandwich - Absolutely Ridic."(2 Tips)
    KTLR
    "Then you don't have to drive after dinner (cena)!"(3 Tips)
Icono de consejos y reseñas20 Tips y reseñas
Filtro:
  • asientos al aire libre
  • comida de desayuno
  • vientre de cerdo
  • pechuga de pollo
  • bueno para ocasiones especiales
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  • Andrew W.icono de corazón en la imagen de usuario
    Andrew WelchFebrero 17, 2018
    The setting is positively idyllic, the type of place at which you stop for lunch between wineries, and then realize hours later that you've sat in the garden until your next destination has closed.
  • Jen K.
    Jen KarrJulio 25, 2011
    Ha estado aquí más de 5 veces
    The Inn is absolutely lovely - stay in the Schoolhouse if possible. Breakfast is wonderful and DO try to eat at the Inn for dinner at least one night - you will not be disappointed! Leer más
    Votación a favor hace Oct 14
  • Adam B.icono de corazón en la imagen de usuario
    Adam BurrellJulio 17, 2015
    Charming, upscale experience with impeccable views of the Virginia countryside. The patio is an excellent place to enjoy an unforgettable meal looking out into an expansive valley courtyard.
  • Washington Post
    Washington PostAgosto 1, 2014
    Each of the four small dining rooms has its charms; our favorite is the booth-lined, pumpkin-colored lower dining room, with alluring landscapes by local artists. Leer más
  • Vino50: Grape American Road Trip
    Try the Chocolate Covered Paw Paw - Never had heard of the native North American fruit called paw paw....sort of a cross between a banana and mango. Amazing dessert!
  • Northern Virginia Magazine
    King’s riff on deli standards ingenuously weaves together house-cured pork jowl pastrami, caper-studded Thousand Island dressing and pickled Kohlrabi. - November 2011 issue
  • Washington Post
    Washington PostOctubre 12, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Expect a twist to dishes when you visit this restaurant.) http://wapo.st/pyopbV
  • Washington Post
    Washington PostAgosto 1, 2014
    The Ashby Inn offers six guest rooms upstairs ranging in price from $155 to $195 a night, including a "full country breakfast" and the chance to dream on. Leer más
  • Northern Virginia Magazine
    "You think about things here in the countryside, in an Inn with poor cellphone reception. It's gentle flavors, and tiny touches--in a touchscreen-free zone.
  • KTLR
    KTLRDiciembre 11, 2011
    Stay in the Schoolhouse and get the seven course tasting menu at the restaurant. Then you don't have to drive after dinner!
  • Washingtonian Magazine
    The patio is the place to sit in nicer months, but the dining room with dark wainscoting and burnt-orange walls is wonderfully cozy.
  • Mark S.
    Mark SnowJunio 20, 2010
    Astoundingly good. One of the best restaurants in the region. Try the rockfish saviche and the smoked beef loin. Wine list is truly inspired.
  • Vino50: Grape American Road Trip
    Try the Dill Pickle Cashews - What an amazing flavor combo
  • Vino50: Grape American Road Trip
    Try the Pork Belly Sandwich - Absolutely Ridic. I almost ordered 2!!
  • Northern Virginia Magazine
    "A pale pink soup tastes more like watermelon than the watery fruit itself, and wows with its subtlety." - November 2012 Issue
  • Vino50: Grape American Road Trip
    Try the roasted chicken breast - With cabbage dose
  • gordon h.
    gordon hensleyJulio 16, 2011
    Ha estado aquí más de 5 veces
    go hit appalacian trail at sky meadows then to ashby inn for dinner, cocktails. can't beat it.
  • Robert
    RobertSeptiembre 3, 2012
    Great breakfast, loved the potatoes
  • Vino50: Grape American Road Trip
    Try the Brussels Sprouts - With lardo!!
  • Stephanie H.
    Stephanie HolguinMarzo 11, 2012
    Tarver King is one of the best chefs in VA.
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