15.00
Succulent breast of chicken char-grilled, sliced and tossed with chinese cabbage, carrot, snow peas, tomato, bean sprouts and fresh herbs before being misted with a chilli lime infusion.
Asian Beer Cafe
Bar y Restaurante asiático$$$$
Melbourne CBD, Melbourne
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MenúLunch 3A La Carte Lunch and Dinner 7Late Night 2Pizza 2Food & Drinks 15
Lunch
15 lunch special
Select a main, side and soft drink
Calamari Salad
15.00
Our 7 spice chilli squid tossed through rocket, cucumber, snow peas, carrot, and fresh herbs with a hint of lime and drizzled with a garlic lemon dressing.
Lemongrass Chicken with Chilli
15.00
A beautifully fragrant stir fry with cleansing herbs, garlic and lightly finished with chilli.
Chicken Curry – Spicy
15.00
Maryland of chicken cooked in our own red curry with green beans, baby tomatoes and lychee.
Pad Thai
15.00
Stir fried rice noodle, chicken, tofu, egg, peanuts and vegetables with a tamarind sauce.
Thai Beef Salad
15.00
Rare style carpaccio of eye fillet, marinated in soy and asahi then tossed with rocket, bean sprouts, carrot, cucumber, chilli, tomato and fresh herbs and englossed in a traditional asian dressing.
Grapefruit and Green Bean Salad
15.00
The essence of summer salads, green beans, spring onion, coriander and ruby red grape fruit tossed in a sweet citrus dressing and topped with cashew.
Vegetable Curry – Mild
15.00
Zucchini, sweet potato, snow peas, red onions, tomatoes and green beans in our tangy curry.
Pad Thai Jay
15.00
Stir-fried rice noodles, tofu, egg, peanuts and vegetables with a tamarind sauce.
Half Slow Roasted Chicken
15.00
Slow roasted chicken marinated in our ancient herb and spice blend with a ginger and lime jus.
Sides
All our dishes may contain traces of nuts, soy and gluten
Small Roti with Satay Sauce
Small Chilli Fries with Wasabi Mayo
Small Jasmine Steamed Rice
A La Carte Lunch and Dinner
Vegetarian
Chilli Fries
5.00
Beer battered fries tossed in our chilli seasoning served with wasabi mayo
Vegetable Samosas (2)
5.00
Potato, veg and green chilli rolled into pastry and shallow fried and served with a cooling cucumber yogurt
Kumera Tempura
5.00
Thinly sliced sweet potato in a crisp tempura batter served with chili caramel
Asian Greens
5.00
Bok choy and broccolini steamed and marinated then lightly drizzled with oyster sauce and sprinkled with sesame seeds
Thai Style Pumpkin Strifry
9.00
Stir fried pumpkin with chili, garlic, egg and basil
Panko Crumbed Tofu (4)
4.00
Soft tofu crumbed in japanese bread crumbs and shallow fried and served with a refreshing chili caramel dipping sauce
San Choy Bao Vegetables (2 Pieces)
5.00
Stir fried mushrooms, carrots, cucumber, lettuce and onion, served with plum based sauce and iceberg cups
Dukka Dukka Wedges
6.00
Thick cut potato tossed in a curried salt, served with a sweet chill mayo
Vegetable Curry-Mild
8.00
Zucchini, sweet potato, snow peas, red onions, tomatoes and green beans in our tangy curry
Pad Thai Jay
8.00
Stir-fried rice noodles, tofu, egg, peanuts and vegetables with a tamarind sauce
Meat
Potato Skins (4)
4.00
The skins of potato covered with cheese and bacon, baked and topped with sour cream and chili infused dressing
Crispy Pork Belly
7.00
Slow roasted pork belly served with caramelised apple and asian style coleslaw
San Choy Bao Pork (2 Pieces)
5.00
Stir fried pork, carrots, cucumber, lettuce and onion, served with plum based sauce and iceberg cups (2)
Beef Vindaloo Spicy
8.00
Diced beef in a spicy vindaloo sauce with potato, fresh coriander and mint.
Mongolian Garlic Lamb
9.00
Stir fried lamb with a sherry infused garlic sauce, green onion and cashews
Crying Tiger
7.00
Rare style carpaccio of eye fillet, marinated in soy and asahi served with a rocket salad and a fiery vietnamese dipping sauce
Shredded Honey Beef
8.00
‘Rusty nails' strips of beef rolled in cornflour and egg then shallow fried. Tossed amongst local honey, chilli and sesame seeds.
Glazed Pork Rib Taster (8)
10.00
They're back! Back by popular demand, our succulent pork ribs have been marinated overnight.
Ginger Beef Stirfry
9.00
Beet strips stir fried with fresh snow peas, button mushrooms, snake beans, red capsicum, bok choy tossed in plum sauce and finished off with red pickled ginger.
Thai Beef
10.00
Rare style carpaccio of eye fillet, marinated in soy and asahi then tossed with rocket, bean sprouts, carrot, cucumber, chilli, tomato and fresh herbs and engrossed in a traditional asian dressing
Sides
Jasmine Rice
2.00
A bowl of fresh steamed jasmine rice
Roti Bread
2.00
A serve of our pan seared roti
Coconut Rice
2.00
A bowl of our delicious coconut rice
Seafood
Roti Canai
6.00
Roti bread served with either satay sauce (peanut) , yellow curry (mild) , red curry (spicy)
Crab Croquettes (2)
5.00
Crab, onion and nutmeg filled croquettes and shallow fried with a sweet chilli clipping sauce.
Chilli Squid (6 Pieces)
5.00
Fresh calaman lightly floured and shallow fried then tossed in 7 different spices. Served with a lemon and chilli syrup
Singapore Fried Noodles
8.00
Noodles wok tossed with egg, onion, prawn, ginger, capsicum, cabbage, chilli and a dark soy based sauce
Prawn Purse(4)
4.00
Prawn meat, mixed vegetables and rice noodles wrapped in wonton skin, served with a vietnamese dipping sauce
Whole Soft Shell Crab
10.00
Shallow fried soft shell crab seasoned
Sesame Prawn
9.00
A cleansing stir fry with a subtle sesame taste which fuses well with prawns, baby corn, carrot, snow peas and mushrooms
Calamari
10.00
Our 7 spice chili squid tossed through rocket, cucumber, snow peas, carrot, and fresh herbs with a hint of lime and drizzled with a garlic lemon dressing
Chicken
Buffalo Wings (4)
4.00
Chicken wings marinated in homemade spicy buffalo sauce served with homemade blue cheese dipping sauce and carrot
San Choy Bao Chicken (2 Pieces)
5.00
Stir tried chicken, carrots, cucumber, lettuce and onion, served with plum based sauce and iceberg cups
Butter Chicken
8.00
One of out favourites, bone-less chicken marinated with indian spices, cream and yoghurt and finished off with cashews and coriander leaves.
Pad Thai
8.00
Stir fried rice noodle, chicken, tofu, egg, peanuts and vegetables with a tamarind sauce
Cho Gao Chicken Fried Rice
8.00
Fried rice with chicken, wood ear mushroom, corn, shallots, red onion, chill
Chicken Satay (Yakitori Skewers) (2)
7.00
Skewered chicken tenderloins served with a satay dipping sauce
Free Range Slow Roasted Half Chicken
12.00
Slow roasted chicken marinated in our ancient herb and spice blend with a ginger and lime jus.
Kung Fu Chicken
9.00
Traditional chinese dish with a twist. Velvet chicken cooked in rice wine, tangy tomato chili and tamarind sauce amongst cashews, carrot and chilli
Maple Chicken Udon
8.00
Chicken marinated for 6 hours in maple syrup, soy, ginger and rice wine vinegar and then tossed with snow peas, red onion, coriander, egg and chili and udon noddles.Garnished with pickled ginger and fried shallots.
Vietnamese Chicken
10.00
Succulent breast of chicken chat-grilled, sliced and tossed with red cabbage, carrot, snow peas, tomato, bean sprouts and fresh herbs before being misted with a chilli lime infusion
Desserts
Chocolate Spring Rolls
4.00
Crispy spring roll pastry, imprisoning warm melted chocolate that spills out into your mouth with every bite. Served with a chocolate ganache and a small sample of our vanilla bean ice cream
Cold Chocolate Mousse
4.00
Thick, rich, creamy, overly indulgent chocolate custard served cold and topped with whipped cream adorned with frozen raspberries
The Pazookie
4.00
A fresh from the oven, extra large, chocolate chip cookie served still warm with a scoop of our vanilla ice cream set on top melting deliciously as it comes to your table
Home-Made Vanilla Bean Ice Cream (2 Scoops)
4.00
Served with chocolate ganache and whipped cream
Late Night
Prawn Purse (4)
4.00
Prawn meat, mixed vegetables and rice noodles wrapped in wonton skin, served with a vietnamese dipping sauce
Dukka Dukka Wedges
6.00
Thick cut potato tossed in a curried salt, served with a sweet chill mayo
Panko Crumbed Tofu (4)
4.00
Soft tofu crumbed in japanese bread crumbs and shallow fried and served with a refreshing chilli caramel dipping sauce
Vegetable Samosas (2)
5.00
Potato, veg and green chill rolled into pastry and shallow fried and served with a cooling cucumber yogurt
Chilli Squid (6 Pieces)
5.00
Fresh calamari lightly floured and shallow fried then tossed in 7 different spices. Served with a lemon and chill syrup
Chilli Fries
5.00
Beer battered fries tossed in our chilli seasoning served with wasabi mayo
Crab Croquettes (2)
5.00
Crab, onion and nutmeg filled croquettes and shallow fried with a sweet chi]h dipping sauce.
Pizza
Our pizzas are all handmade in house and require
A minimum of 20 minutes to fulfill orders
Where the Wild Things Are
8.00
Thai green chicken curry pizza a thin crust pizza with tomato sauce mozzarella cheese, twice cooked chicken marinated in Thai green curry sauce, topped with freshly blanched carrots and green beans.
The Adventures of Tintin
8.00
BBQ chicken pizza a thin crust pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in BBQ sauce with a sprinkle of spanish onion, gouda cheese and finished with fresh coriander.
Pinocchio
8.00
Rocket and parmesan pizza a thin crust pizza with tomato sauce, mozzarella cheese, fresh rocket, parmesan cheese and topped with chili oil.
Lilo and Stitch
8.00
Hawaiian pizza a thin crust pizza with tomato sauce, mozzarella cheese, ham and pineapple.
Aladdin
8.00
Moroccan pizza a thin crust pizza with tomato sauce, mozzarella cheese, chili dusted chicken, kalmata olives and topped off with a chilli emulsion dressing.
Babar the Elephant
8.00
Tandoori chicken pizza a thin crust pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in tandoori paste, spanish onion, all topped off by a dollop of plain yogurt with a sprinkle of fresh coriander. Fresh mint and cucumber.
Snow White
8.00
4 white cheese pizza a thin crust pizza with tomato sauce, mozzarella cheese, crumbled goats cheese, ricotta cheese, dusted with parmesan cheese and finally small fresh basil leaves to adorn.
The Lion King
8.00
Roast pumpkin pizza a thin crust pizza with tomato sauce, mozzarella cheese, roast pumpkin, caramelized onion and topped off with feta cheese.
The Road to El Dorado
8.00
Spicy meat lover's pizza a thin crust pizza with tomato sauce, mozzarella cheese, ham, chilli dusted chicken, salami and topped with chili flake.
Food & Drinks
Tap Beer
Sumos Choice
5.50 - 15.00
Sapporo
11.00 - 27.00
Kung Fu
9.00 - 22.00
Kirin
2.30 - 13.00
Tiger
7.00 - 15.00
Gypsy
7.50 - 18.00
Bottled Beer
Cascade Premium Light
5.00
Asahi
8.00
Singha
7.00
Kingfisher
7.00
Corona
7.00
Pure Blonde
6.50
Tsingtao
9.00
Spirits: Scotch & Whiskey's
Canadian Club
8.00
Chivas Regal 18 Yr Blend
14.00
Chivas 12Yr Blend
8.00
Ballentines Scotch
7.00
Spirits: Bourbon
Jim Bean
9.00
Jack Daniels
10.00
Rocking Angel Bourbon
8.50
Spirits: Vodka
Absolut Elyx
11.00
Absolut S8
Wybrowa
7.00
Wyborowa Exquisite
13.00
Spirits: Gin
Hendricks
13.00
Beefeater Gin
75.00
Spirits: Rum
Havana Club 3 Anjos
7.00
Havana Club Anejo Especial
10.00
Spirits: Tequila
Olmeca Reposado
8.00
Wines: Sparkling
Morgan's Bay Sparkling Cuvee
5.00 - 20.00
South eastern Australia
Mumm Cordon Rouge Champagne NV
95.00
France
Killawarra Strawberry
6.00 - 24.00
South eastern Australia
Wines: White Wine
Morgan's Bay Semillon Sauvignon Blanc
5.00 - 20.00
S.e. Australia
Lindemans Bin 85 Pinot Grigio
6.00 - 24.00
South eastern Australia
Matta Valley Hawkes Bay Sauvignon Blanc
9.00 - 36.00
Hawkes bay NZ
Lindeman's Bin 90 Moscato
6.00 - 24.00
South eastern Australia
Stony Peak Chardonnay
6.00 - 24.00
Victoria
Angel Cove Sauvignon Blanc
7.00 - 28.00
Marlborough NZ
Lindeman's Henry Son's Riesling
5.50 - 21.00
South eastern Australia
Wines: Red Wine
Morgan's Bay Shiraz Cabernet
5.00 - 20.00
South Eastern Australia
Saltram Makers Table Cabernet Sauvignon
6.00 - 24.00
S. Australia
Wolf Blass Bilyara Shiraz
6.00 - 24.00
South Australia
Be Breezy Rose
6.00 - 24.00
South Eeastern Australia
Cocktails List: Our Signature Cocktails
Whorenicopia
9.00
Vodka lychee liqueur and fresh watermelon this become or signature cocktail
Lychee Caipirinha
11.00
Cachaca. Lychee liqueur, fresh limes and fresh lychees a crowd favorites.
Midnight Boat Ride
9.00
Cointreau berry liqueur and citrus it like a liquid lolly!
The Sweet Spot
9.00
Vodka. Pomegranate liqueur, apple juice and fresh apple - this sweet little ditty will hit the spot all night long
Std
10.00
Rum, tequila. Sours. Apple juice. Fresh apple and fresh lime,.. the good time you won't regret in sax months
A Very “Long Island
14.00
Vodka, gin, light rum, tequila, triple sec and a citrus kick this 1970s secret recipe’ we got from our friend rosebud butts.
Abc"-Jito
11.00
Light rum, lime mint and raw sugar... our twist on a little drink we found in havana that has taken the world by stoem
Sex on the Mekong
10.00
Vodka, melon liqueur. Berry liqueur and pineapple juice it may be a little ugly and get a little messy but you always have a good time
Crystal Mickey
11.00
Vodka triple sec sours, champagne mint and fresh lime refreshing and simple
Hawaiian Punch
Vodka, tequila, jagermeister, sour cranberry juice, fresh lemon, fresh lime and fresh orange. Be careful its strong you might just start seeing big red guys break through the wall oh yeal
Cocktails List: Blended Drinks
Mango Margarita
Tequila. Triple sec and mango blended to perfection. Summer at its finest
Strawberry Colada
11.00
Spiced rum. Pineapple juice cream and strawberries fresh berries and the summer sun - adding alcohol was just natural
Wild Berry-Blitz
13.00
Vodka, strawberries, cranberry and raspberry. For everyone who really wants a margarita but ha had one too many bed nights on tequila
Cocktails List: Jug Cocktail
Caramel Apple Martini
20.00
Vodka. Butterscotch liqueur. Apple juice and fresh apple
Blue Kazoo
20.00
Vodka. Triple sec curacao, lemonade’ and fresh orange
Lieutenant Dan's New Legs
20.00
Coconut rum. Melon liqueur.Pineapple juice. Fresh lemon and fresh lime
The Jolly Rancher
20.00
Vodka. Apple liqueur. Melon liqueur. Cranberry juice and fresh lime
Lemon Drop
20.00
Vodka. triple sec American lemonade and fresh lemon
Cosmo
20.00
Vodka, triple sec cranberry juice and fresh lime
Champagne Sangria
20.00
Champagne fresh lychees. Fresh mint and pineapple juice
Japanese Iced Tea
20.00
Vodka, gin, white rum, melon liqueur, lemonade and fresh lime
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Sip cocktails while sitting on our large balcony overlooking the stunning State Library. Happy Hour every day & food prices between $4-$12. Great Uni spot.
Cerrado hasta las 11:00 (Mostrar más)
- lun.–dom.
- 11:00–1:00
+61 3 9079 2120
Servicios
Tarjetas de crédito
Sí (incluyendo Visa y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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