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Asian Spice

(Ahora cerrado)

Restaurante de sushi y Restaurante asiático$$$$

Downtown-Penn Quarter-Chinatown, Washington

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Asian Spice

127 Fotos

Menú

Happy Hour Menu 2Main Menu 8Sushi Bar Menu 4

Main Menu

Appetizers

Chicken Satay

10.00

Grilled marinated chicken skewers, served with a mild curry peanut sauce.

Chicken Teriyaki

10.00

Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

Sumo Gyoza

10.00

Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

Crispy Spring Rolls

7.00

Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

Golden Triangle

7.00

Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

Teriyaki Portobello

9.00

Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

Far East Calamari

12.00

Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

Tuna Tartar (Served Raw)

15.00

Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Thai Lamb Kabob

12.00

Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

Shrimp & Vegetable Tempura

15.00

Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

Asiana Shumai

9.00

Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

Fresh Soft Rolls

7.00

Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

Curry Puff (Chicken Or Veggie)

10.00

Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

Duck Roll

14.00

Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

Wasabi-Bleu Cheese Crab Rangoon

10.00

Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

Entrees

New Beijing Cashew Chicken

14.00

Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

Ying Yang Duck

20.00

Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

Kal Bi

20.00

Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

Pineapple Delight

15.00

Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

Panang Curry

16.00

Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

Shrimp Paradise

25.00

Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

N.Y. Seoul Steak

22.00

N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

General Tsao's Chicken

14.00

Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

Bul Go Ki

16.00

Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

Kapow

14.00

A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

Thai Green Curry

16.00

The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

Silence of the Lamb

29.00

New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

Shu-She Fish

24.00

A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

Imperial Seafood

$29. A medley of jumbo gulf shrimp, sea scallop, calamari and crispy soft shell crab sautéed with your choice of our authentic sauce.

Ginger & Bean Sauce

Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

Thai Roasted Chili Sauce

Scallions, onions, pepper, and Portobello mushrooms.

Salad

Asian Spice Original Salad

9.00

Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

Calamari Salad

12.00

Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

Siam Seared Scallops

14.00

Pan seared scallops in our lemongrass chili sauce.

Papaya Salad W/ Grilled Shrimp

12.00

Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

Seaweed Salad

6.00

Seasoned Japanese seaweed salad.

Crying Tiger Salad

14.00

Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

Chicken Larb Salad

12.00

Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

Asiana Chicken Wraps

13.00

Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

Cucumber Salad

6.00

English cucumber with Ponzu dressing sprinkled with sesame seeds.

Edamame

4.00

Young soy beans, steamed and sprinkled with sea salt.

Soup

Tom Yumm Seafood

9.00

Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

Imperial Wonton Soup

7.00

Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

Tofu & Seaweed Soup

7.00

Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Tom Ka Gai

7.00

Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

Miso Scallop Soup

7.00

Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

Miso Soup

3.50

Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

Vietnamese Lemongrass Pork

15.00

Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

Pad Thai

16.00

Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

Honey-Roasted Duck Noodles

17.00

Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

Thai Spicy Seafood Fried Rice

17.00

Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

Drunken Noodles

15.00

Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

Mee Goreng

14.00

Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

Refugee Noodles

15.00

A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

Pineapple Fried Rice

15.00

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Vegetarian Entrees

Garden of Eden

14.00

An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

Tofu Royale

15.00

Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

Veggie Pad Thai (Egg Or No Egg)

14.00

Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

Spicy Eggplant

14.00

Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

Vegetable & Tofu Panang

15.00

Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

Veggie Fried Rice (Egg Or No Egg)

14.00

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

Filipino Caramelized Fried Banana

Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

Ginger Crème Brulee

Homemade crème brulee with the essence of ginger.

Croissant Cream Custard

A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

A La Mode

Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Thai Sweet Sticky Rice and Mango

Seasonal fresh mango served with traditional Thai style sweet coconut rice.

House Specialty Ice Creams

Your choice of Tropical Coconut, Green Tea or Red Bean.

Chocolate Brownie

Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

Sushi Bar Menu

Served Certified # 1 Sushi Grade Fish

Nigiri

2 Pcs per order

Tuna

6.00

Yellow Tail

6.00

Flounder

5.00

Eel

5.50

Shrimp

4.50

White Tuna

5.50

Salmon

5.50

Mackerel

5.00

Fly Fish Roe

5.50

Sweet Egg

4.50

Sashimi

3 Pcs per order

Tuna

7.50

Yellow Tail

7.50

Flounder

6.00

White Tuna

7.50

Salmon

6.50

Mackerel

6.00

Maki

Request for Hand Roll

California Roll

5.50

Tuna

6.00

Spicy Tuna

7.00

Salmon

5.50

Spicy Crunchy Salmon

7.00

Spider Roll

9.00

Soft shell Crab

Cucumber

4.50

Asparagus

5.00

Eel & Avocado

7.00

Shrimp Tempura

7.00

Spicy California

6.00

Tuna Avocado

6.50

Spicy Crunchy Tuna

7.50

Salmon Avocado

6.50

Spicy Crunchy Shrimp

7.00

Eel & Avocado

7.00

Avocado

5.00

Eel & Cucumber

7.00

Yellowtail & Scallion

6.50

Philly Roll

9.00

Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

Sashimi Appetizer

19.00

3 Pcs of Tuna, Salmon, Yellowtail

Asian Spice Complete Combo

55.00

8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

Veggie Roll Combination

12.00

Avocado, Cucumber, Asparagus

Roll Combination

17.00

California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

Salmon Lover

17.00

3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

Sashimi Donburi

18.00

Assorted Fish, Vegetables Over Rice

Sashimi Platter

30.00

3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

Asian Spice Deluxe Combo

30.00

8 Pcs Nigiri & Choice of Chef's Special Roll

Omakase Combo

17.00

7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

Tuna Lover

17.00

3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

Unagi Donburi

15.00

Broiled Eel,Cucumber Over Rice

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Happy Hour Menu

Main Menu

Sushi Bar Menu

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