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AsiaSF

Restaurante, Salón y Arte y entretenimiento$$$$

SoMa, San Francisco

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AsiaSF

8.1^/10

177

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272 Fotos

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Platinum Package (Large Party) 2Diamond Package 2Gold Package (Large Party) 2Menage-a-Trois 6Main Menu 18

Platinum Package (Large Party)

6 or more guests. Eleven mouth watering dishes including 2 desserts. our most popular menu – a favorite for seafood lovers

Main

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Asia-Dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce

Baby Bok Choy & Shiitakes

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Desserts

Trio of Mini Ice Cream Cones

Macapuno topped with a candied peanut; Ube topped with toasted coconut; Langka topped with sun-dried cherries

Warm Banana Beignets

Brandy flamed bananas wrapped in Filipino lumpia, served with chocolate and caramel dipping sauces

Diamond Package

6 or more guests; Fourteen premium items including filet mignon, a Champagne toast & three desserts – the ultimate feast

Main

Wasabi Tobiko Caviar

Served on our hand cut Mongolian potato stars

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad

Baby Bok Choy & Shiitakes Mushrooms

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Malaysian Diver Scallops

Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

Porcupines

Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Filet Mignon

Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars

Desserts

Miniature Ice Cream Cones

Macapuno topped with a Candied Peanut; Ube topped with Toasted Coconut; Langka topped with Sun-Dried Cherries

Mini Warm Chocolate Cakes

Petite and bite sized – perfect for sharing

Warm Banana Beignets

Brandy flamed bananas in Filipino lumpia, served with chocolate and caramel dipping sauces

Gold Package (Large Party)

6 or more guests. Nine Delectable items with miniature ice cream cones for dessert

Main

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Asia-Dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce

Ginger Lime Seared Steak Salad

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Salmon Firecrackers

Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce

Ahi Burgers

Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Desserts

Trio of Mini Ice Cream Cones

Macapuno topped with a candied peanut; Ube topped with toasted coconut; Langka topped with sun-dried cherries

Menage-a-Trois

Three-course Dinner Package. 1 – 5 Guest. Choose: Any First course, Any Main course, and any dessert or dessert drink

First Course

Asia-Dil

A quesadilla stuffed with smoked duck, jack and manchego cheeses, fresno peppers and scallions

Sake Steamed Mussels

In a spicy red curry-kafir lime leaf broth, served with grilled garlic bread

Salmon Firecracker

Fresh marinated salmon, glass noodle & veggie spring rolls with a pickled ginger dipping sauce

Blackened Tuna Sashimi

Seasoned, seared ahi tuna with a lemongrass beurre blanc and pickled vegetable salad

Ginger Lime Seared Steak Salad

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with a fresh salad of organic heritage greens, carrots, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing

Ahi Burger

Freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish

Potato Samosa Cigar

Filled with spiced potatoes and peas, fried until crisp and served with mango and mint chutney dipping sauces

Tamarind Chicken Satay

Marinated chicken breast, skewered and grilled, served with asiaSF's spicy roasted peanut sauce

Grilled Shrimp & Herb Salad

Grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrett

Main Course

Vietnamese-Style Crabcake

Vietnamese-style crabcakes with green papaya salad served with red curry sauce

Miso Glazed King Salmon

Sautéed pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato– edamame salad

"Baby Got Back" Rib

Tender baby-back pork ribs grilled with a honey tamarind glaze, served with pickled carrots & Japanese sweet potato crisps

Cool Sesame Soba Noodle

Buckwheat noodles, carrots, marinated tofu & green onion tossed in a chinese style nutty sesame sauce

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice and thai cucumber salad

Malaysian Diver Scallops

Diver scallops in a malaysian coconut sambal with sweet potatoes and green beans served with lemon basmati rice

Filet Mignon

Grilled beef tenderloin, sliced for sharing, with korean dipping sauce, miso glazed japanese eggplant, grilled tender asparagus & potato star

Side Dishes

Sautéed Brussel Sprouts

6.00

Baby Bok Choy & Shiitakes

6.00

Thai Pickled Cucumber Salad

3.50

Steamed Coconut Jasmine Rice

2.00

Grilled Garlic Bread

2.50

Dessert Course

Thai Coconut Black Rice Pudding

With macapuno, mango, fresh raspberries & coconut caramel sauce

Banana Beignet Split

Brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauces

Calamansi Key Lime Pie

Creamy tart calamansi lime filling, crunchy oreo crust, yuzu creme fraiche drizzle and fresh berries

Warm Chocolate Cake

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce

Asian Pear & Dried Cherry Spice Route Bread Pudding

Served with whiskey hard sauce and whipped cream

Trio of Miniature Ice Cream Cones

Macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, langka ice cream topped with sun-dried cherries

Dessert Drink

Bailey's Mint Chocolate Cream Liqueur

Fonseca Tawny Port, Portugal

Bailey's Caramel Cream Liqueur

Mondavi, Moscato D'oro, Napa, Ca, 2014

Drink Specials

10.00

Ask your server about our Cocktail of the Week!

Main Menu

Small Party

3 Course Menu

Menage a Trois

1 – 5 Guest; Choose: Any FIRST course, Any MAIN course, and any dessert or dessert drink

First Course

Choose One

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Asia-Dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

Potato Samosa Cigars

Filled with spiced potatoes and peas, fried until crisp and served with mango and mint chutney dipping sauces

Salmon Firecrackers

Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce

Ahi Burgers

Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll

Ginger Lime Seared Steak Salad

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing

Sake Steamed Mussels

In a spicy red curry-kafir lime leaf broth, served with grilled garlic bread

Porcupines

Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce

Main Course

Choose One

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Malaysian Diver Scallops

Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Filet Mignon

Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars

Desserts

Choose One

Trio of Mini Ice Cream Cones

Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries

Asian Pear & Dried Cherry Spice Route Bread Pudding

Served with whiskey hard sauce and whipped cream

Calamansi Key Lime Pie

Creamy tart calamansi lime filling, crunchy Oreo crust, yuzu creme fraiche drizzle and fresh berries

Banana Beignets Split

Brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, and macadamia nut brittle

Thai Coconut Black Rice Pudding

With macapuno, mango, fresh raspberries and a coconut caramel sauce

Warm Chocolate Cake

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce

Large Party

Family Style Menu

Gold Package

6 or more guests; Nine Delectable items with miniature ice cream cones for dessert

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Asia-Dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce

Ginger Lime Seared Steak Salad¤

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Salmon Firecrackers

Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce

Ahi Burgers

Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.[/dt_list_item]

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Desserts

Trio of Mini Ice Cream Cones

Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries

Platinum Package

6 or more guests; Eleven mouth watering dishes including 2 desserts. our most popular menu – a favorite for seafood lovers

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Asia-Dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce

Baby Bok Choy & Shiitakes

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Desserts

Trio of Mini Ice Cream Cones

Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries

Warm Banana Beignets

Brandy flamed bananas wrapped in Filipino lumpia, served with chocolate and caramel dipping sauces

Diamond Package

6 or more guests; Fourteen premium items including filet mignon, a Champagne toast & three desserts – the ultimate feast

Wasabi Tobiko Caviar

Served on our hand cut Mongolian potato stars

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad

Baby Bok Choy & Shiitakes Mushrooms

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Malaysian Diver Scallops

Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF's famous spicy roasted peanut sauce

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

Porcupines

Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Filet Mignon

Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars

Desserts

Macapuno topped with a Candied Peanut, Ube topped with Toasted Coconut, Langka topped with Sun-Dried Cherries

Mini Warm Chocolate Cakes

Petite and bite sized – perfect for sharing

Warm Banana Beignets

Brandy flamed bananas in Filipino lumpia, served with chocolate and caramel dipping sauces

Showtimes and Prices

Wed

Time: 7:15, under 21 allowed

Small Party Dinner Show Packages

39.00

1-5 guest, 3 course any appetizer, any entree, any dessert

Gold Packages

39.00

Your party enjoys all menu item severed family style

Platinum Packages

45.00

Your party enjoys all menu item severed family style

Diamond Packages

53.00

Your party enjoys all menu item severed family style

Small Party Dinner Show Packages - Wednesday Only

25.00

Wednesday Only, A La Carte Special up to 15 guests

Gold Packages - Wednesday Only

25.00

Wednesday Only, A La Carte Special up to 15 guests

Platinum Packages - Wednesday Only

25.00

Wednesday Only, A La Carte Special up to 15 guests

Diamond Packages - Wednesday Only

25.00

Wednesday Only, A La Carte Special up to 15 guests

Thu

Time: 7:15, under 21 allowed

Small Party Dinner Show Packages

39.00

1-5 guest, 3 course any appetizer, any entree, any dessert

Platinum Packages

45.00

Your party enjoys all menu item severed family style

Gold Packages

39.00

Your party enjoys all menu item severed family style

Diamond Packages

53.00

Your party enjoys all menu item severed family style

Fri

Small Party Dinner Show Packages

55.00

1-5 guest, 3 course any appetizer, any entree, any dessert

Platinum Packages

62.00

Your party enjoys all menu item severed family style

Gold Packages

55.00

Your party enjoys all menu item severed family style

Diamond Packages

69.00

Your party enjoys all menu item severed family style

Sat

Time: 5:00, under 21 allowed

Small Party Dinner Show Packages

45.00

1-5 guest, 3 course any appetizer, any entree, any dessert

Platinum Packages

52.00

Your party enjoys all menu item severed family style

Gold Packages

45.00

Your party enjoys all menu item severed family style

Diamond Packages

60.00

Your party enjoys all menu item severed family style

Sun

Time: 7:15, under 21 allowed

Small Party Dinner Show Packages

39.00

1-5 guest, 3 course any appetizer, any entree, any dessert

Platinum Packages

45.00

Your party enjoys all menu item severed family style

Gold Packages

39.00

Your party enjoys all menu item severed family style

Diamond Packages

53.00

Your party enjoys all menu item severed family style

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