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Aslam's Rasoi

Restaurante indio$$$$

Mission District, San Francisco

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Aslam's Rasoi

8.0^/10

185

valoraciones

79 Fotos

Menú

Main Menu 10

Main Menu

Appetizers

Bengan Pakoras

5.00

Eggplants sliced, seasoned in spices and lightly battered

Gobi Pakoras

6.00

Cauliflower, seasoned with spices and coated in a chickpea batter

Mixed Vegetable Pakoras

5.00

Seasoned with spices and coated in a chickpea batter

Samosas

6.00

Two crisp vegetable puffs filled with potatoes, peas, and spices

Assorted Appetizers

7.00

Samosa, vegetable pakoras, and papadum

Aslam's Mix Green Salad

5.00

Mixed greens, cucumbers, and tomatoes tossed in aslam's special dressing

Machchi Pakoras

8.00

Fresh fish, seasoned with spices and coated in a chickpea batter

Calamari Pakoras

8.00

Bombay style, seasoned with spices and coated in a chickpea batter

Chicken Pakoras

8.00

Seasoned with spices and coated in a chickpea batter

Papadum

2.00

Sun-dried lentil wafers

Chicken Salad

10.00

Tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices

Tandoori Specialties

all meats are baked in our clay oven

Tandoori Chicken

12.00

Chicken marinated in yogurt and spices

Seekh Kebab

16.00

Freshly ground lamb mixed with onions, herbs, and spices

Tandoori Fish

18.00

Fresh fish of the day marinated in herbs and spices

Mixed Tandoori

22.00

Assortment of chicken, lamb, fresh fish, and prawns

Chicken Tikka

15.00

Boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices

Tandoori Prawns

18.00

Jumbo prawns lightly marinated in ginger and garlic

Aslam's Lamb Chops

20.00

Tender lamb chops marinated in yogurt and aslam's spices

Chicken Specialties

Murgh Masala

13.00

Traditional chicken curry in exotic spices

Chicken Saagwala

13.00

Chicken curry with fresh spinach in a light cream sauce

Chicken Tikka Masala

14.00

Tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream

Chicken Korma

15.00

Chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds

Chicken Bartha

13.00

Boneless chicken with smoked eggplant with a blend of aslam's spices

Murgh Makhani

14.00

Boneless chicken simmered in a mild creamy tomato sauce

Chicken Vindaloo

13.00

Chicken curry with potatoes and herbs in a hot curry sauce

Chicken Jalfrezi

13.00

Boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices

Chicken Madras

14.00

Chicken curry in a spicy coconut sauce with golden raisins

Lamb Specialties

Rasoi's Rogan Josh

14.00

Classic lamb curry with ginger, garlic, onions, and saffron

Karahi Gosht

15.00

Lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce

Saag Gosht

14.00

Boneless lamb with creamed spinach, garlic, and ginger

Lamb Madras

15.00

Lamb in a spicy coconut sauce with golden raisins

Lamb Vindaloo

14.00

Lamb curry with potatoes and herbs in a hot curry sauce

Lamb Korma

16.00

Lamb cooked in a cream sauce with ground cashew and sliced almonds

Keema Aloo Mattar

14.00

Minced leg of lamb with green peas, potatoes, and sautéed with spices

Seafood Specialties

Machchi Masala

16.00

Fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices

Jheenga Masala

16.00

Prawns sautéed with tomatoes and a blend of spices

Prawn Vindaloo

16.00

Prawns and potatoes sautéed in a hot and spicy sauce

Prawn Korma

18.00

Prawns cooked in a mild cream sauce with ground cashews and almonds

Machchi Makhani

17.00

Fresh fish of the day cooked in a mild creamy tomato sauce with butter

Jheenga Palak

16.00

Prawns sautéed in a spiced spinach sauce

Prawn Madras

17.00

Prawns cooked in a spicy coconut sauce with golden raisins

Mixed Seafood Curry

19.00

Fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce

Rice Specialties

Pulao

3.00

Basmati rice with saffron, cumin, cardamom, and cinnamon

Vegetable Biryani

13.00

Mixed vegetables with basmati rice, onions, herbs, and spices

Lamb Biryani

16.00

Boneless lamb with basmati rice in a rich stock with herbs and cumin

Mixed Seafood Biryani

19.00

Fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices

Chicken Biryani

15.00

Chicken with basmati rice, saffron, herbs, and spices

Kashmiri Biryani

13.00

Basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits

Prawn Biryani

17.00

Prawns with basmati rice and aslam's spices

Vegetarian Specialties

Dal

10.00

Assorted lentils delicately spiced and sautéed with ginger and garlic

Bengan Bartha

11.00

Freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

Paneer Makhani

13.00

Homemade farmer's cheese cooked in a creamy tomato sauce and fenugreek

Dum Aloo Vindaloo

11.00

Spiced potatoes cooked in a hot tomato curry sauce with cumin

Mattar Paneer

12.00

Green peas and homemade cheese cubes with spices in a tomato cream sauce

Aloo Gobi

11.00

Cauliflower and potatoes with a hint of garlic and spices

Paneer Tikka Korma

14.00

Homemade cheese in a mild creamy sauce with a pinch of fenugreek

Bhindi Masala

11.00

Okra sautéed with bell peppers, onions, fresh tomatoes, and spices

Saag Paneer

12.00

Cubes of homemade farmer's cheese sautéed with fresh spinach and fenugreek

Saag Aloo

11.00

Fresh spinach and potatoes cooked with onion, ginger, and garlic

Dal Saag

11.00

Fresh spinach with lentils, herbs, and spices

Chana Masala

11.00

Garbanzo beans with onions, fresh tomatoes, and spices north indian style

Navrattan Korma

14.00

Vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

Accompaniments

Kachumber

5.00

Fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice

Achar Pachranga

2.00

Spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots

Raita

3.00

Yogurt with herbs, shredded cucumber, and cumin

Mango Chutney

2.00

Sweet relish made from mangoes, herbs, and spices

Breads

baked fresh to order in tandoori oven

Naan

2.00

Leavened bread

Onion Kulcha

3.00

Naan studded with onion, cilantro, herbs, and spices

Keema Naan

5.00

Stuffed with minced lamb

Assorted Breads

8.00

Garlic and basil naan, onion kulcha, and tandoori roti

Paratha

3.00

Buttered, layered whole wheat bread

Poori

3.00

Two deep-fried whole wheat puffs

Garlic and Basil Naan

3.00

Kabuli Naan

5.00

Stuffed with fruits and nuts

Goat Cheese Naan

7.00

Stuffed with goat cheese, green onions, and bell peppers

Tandoori Roti

2.00

Unleavened whole wheat bread

Aloo Paratha

5.00

Unleavened whole wheat bread stuffed with potatoes & peas

Beverages

Lassi

5.00

Refreshing yogurt drink sweet or salty

Nimbo Pani

4.00

Aslam's version of freshly made lemonade

Pellegrino Water

5.00

Sodas

2.00

Assorted Teas

3.00

Mango Lassi

6.00

Refreshing mango and yogurt drink

Rasoi's Chai

2.00

Homemade tea with milk, cardamom, cinnamon, and fennel

Orange, Mango, Guava Juice

3.00

Original Iced Tea

3.00

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